Chapman’s Eat Market Menu – Columbus, OH

Type : Restaurant

Location : Columbus, OH

Inventive global cuisine served in a relaxed restaurant that has vintage-style decor. Based on 331 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chapman's Eat Market 43206

Address:
739 S 3rd St, Columbus, OH 43206

Phone: (614) 444-0917

Website: http://www.eatchapmans.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Appetizers
General Tso’s Cauliflower
(Vegan, gf, df) with peanuts, sesame seeds and serrano chilis
$11.00
Japanese Milk Bread
[Nf] with black radish creamery smoked cheddar pimento cheese
$10.00
Scallop And Snap Pea Salad
(Gf, nf) with fennel, turnip, asparagus, herby ranch dressing and sunflower pistou
$14.00
Kaarage-Style Wings
(Gf, df, nf) with spicy gochujang glaze, sesame and scallion
$13.00
Justin’s Miso Gazpacho
(Nf) with kani, cucumber, strawberry, jalapeño and herbs
$10.00
The Mini Wedge
(Gf, nf) with tomato, bacon, herby ranch, radish and soft-boiled egg
$9.00
Low – Alcohol Cocktails
Sake, Cel-Ray Soda And Lime $7.00
Sherry Cobbler $9.00
Americano
Campari, vermouth and soda
$8.00
Beers
Miller High Life, 4.6% $2.00
Heavy Seas, Tropicannon Ipa
7.25%
$6.00
Hitachino White Ale
5.5%
$8.00
Anchor, Steam
4.9%
$5.00
Ssb Kitty Paw Hard Seltzer, Key Lime Guava
4.3%
$5.00
Etienne Dupont Cidre
375ml bottle, 5.5%
$7.00
Rodenbach Grand Cru, Sour Red Ale
Belgium, 6%
$10.00
Whiskeys & Mezcals
Bourbon & Rye
Four roses, single barrel, 100 proof
$14.00

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Menu Photos

Photo Gallery

Reviews

Emily Moertl
Been waiting to go here and was not disappointed. Unique menu, top notch service and the atmosphere all lived up to the hype. Do not skip the curry dish or dessert. Absolutely phenomenal. Lovely little lemon scented fingertip towels were a nice touch for our wings too. The service was the icing on the cake – absolutely wonderful addition to an already amazing meal. This place was worth the wait.

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Samantha Jones
Overall a really great place. They forgot about one of our appetizers but quickly brought it out and comped us. My boyfriend mentioned an allergy, then his plate was brought out with that exact item on it. The flank steak was very tough. The coffee pork belly had not even the faintest hint of coffee. Otherwise, all the food, service, and flavors were exceptional. The mushroom ravioli was by far the best dish. Highly recommend for anyone in the area.

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Elizabeth Barrett
I ate here with a friend while in Columbus for a conference and it was amazing. We were able to get seats at the bar and had a lovely experience. Both the cocktail and food menus were very interesting, and everything I ordered was delicious. The atmosphere was beautiful and the service was great. Highly recommend!

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Mark Richards
I had heard good things from quite a few people and our visit did not disappoint! The Chapmanhattan cocktail was on point. Staff was engaging and attentive. The General Tao cauliflower is amazing, textures are perfect on this starter. The simple yet perfect citrus salad was refreshing. For main, it cannot be recommended enough to eat the chicken and shrimp Khoi Soi —the flavor of this curry sauce is wonderful! Pecan pie with cafe au lait was the perfect finish. Chill vibes throughout the building. I’ll be back to try more dishes soon

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Avo Cado

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Sepideh Taha
General Tso’s cauliflowers’ taste and texture was great! Ice cream tasted really good too and they had fun creative flavors like smoked strawberries. I had Dan Dan noodles for main course which was too spicy for me (I was warned when I was ordering!) but still good.

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Andrew Lowry
The couple of times I’ve been here I’ve been nothing but impressed by the service, cocktails, and of course the food. The kitchen staff is killing it with their offerings, it always is a treat to dine, and the serving staff is always on point. Definitely don’t pass up the chance to get the ice creams (unless you’re lactose intolerant like me, but even then it’s still worth it).

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Marsha Mack
My goodness, what a lovely spot.

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Anthony DeMaria D.C.
I was excited to try Chapman’s for the first time. Bert was extremely helpful in getting us a reservation which are not easy to secure. He also was very nice to us and checked in at the restaurant. The food was exceptional. The flavor and thought of each dish was evident. Felt like I was somewhere else like Chicago, New York, or LA. Worth the drive.

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David Duff
Been trying to get reservations for two years. Made it for our 30th anniversary. Quite tasty. My favorite item was the Grilled Nopales – unique flavor I’d not had before. Some of the nopales were grilled and other parts pickled which resulted in a wonderful flavor combo with the chicharrones. Also had the Gambas al Chesapeake. Some of the best marinade I’ve had for shrimp. Excellent sherry undertones. Made me want to order the french fries just to sop up the remainder (there is no bread at Chapman’s). As entrees, my wife got the Chicken and Shrimp Khao Soy – she loved the curry and said she’d order it again. I got the Patatas Bravas (flank steak). Cooked well, but the barbecue like sauce over-powered the other flavors. So I’d give that dish a 6/10. Finally, get the Maple Hazelnut Budino for dessert. Or order three and eat them as your entree. Wow. I wouldn’t bother with the Angel Food Cake. It was fresh, but pretty average.

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