Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 995 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8115 S Olympia Ave Suite A-160, Tulsa, OK 74132
Phone: (918) 779-7555
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Sorrow ender
Good pizza and great customer service. First time can be a bit overwhelming but the staff was great at making us feel comfortable. It’s a cool experience watching everything be made in front of you. 3 pizzas, cheese bread, and 3 “large” (22 oz) drinks and we paid just under $52. We brought food home and enjoyed our eat in experience.
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Tiffany Rachann
Blaze is my family’s go-to. The folks all know us there because we frequent often. It’s just that good. The variety of toppings with the convenience of being able to choose authentic gluten-free with an allergy (they change gloves to accomodate) is the thing that takes the cake. I can’t do tomato sauce so I get olive oil as the base and it’s simply delish! Highly recommended. And like I said, the staff makes every visit even more better.
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Mary Rivas
We love Blaze pizza!!! I recently took my daughter, son-in-law and granddaughter there on pi day during spring break and they all loved it too! I love that every person gets exactly the pizza they like with the toppings they choose. We always do the Build your own and it is never anything less than perfect! Last weekend several of my classmates from high school and I all met up there and had a blast as well. If you have not been you definitely need to go check it out!
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Rus Gaylor
Absolutely worst customer experience ever here. They opened late with a line of people out the door. They moved with zero purpose to take customers orders for 10 minutes. They did not greet customers just were quiet and rude. This place is usually great service but these 3 were horrible.
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Steve Doll
First time here and we enjoyed it. Good pizza with plenty of variety. Gluten free option for my wife and my son and I enjoyed the veggies and meat lovers on the crispy thin crust. We’ll be back.
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Jered Jones
We’ve been several times and the pizza is just perfect.
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John Martinez
I’ve gone twice now and both times they have the slowest person working the line. They do one pizza at a time with one hand. Where is the sense of urgency!?! This last time… I just walked out. There we 11 pizza builds still waiting to be made. They need 2 people working the line, or they need to teach them how to move with urgency, use both hands, and build 2 pizzas at a time! I will not be returning! This was a joke… I hope the owners go look at their cameras to see how slow the employees were. Check date 8/24/23 around 8pm… you’ll see what I’m talking about! Horrible service!
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Reinaldo Morales
Blaze Pizza is a fantastic place to grab a slice. Their Hawaiian pizza is a delight, with its perfect balance of sweet and savory flavors. For meat lovers, their meat lovers pizza is fantastic, loaded with delicious toppings. The size of the pizza is just right to share with friends or family, and they can even cut it into small squares, making it a great appetizer option for parties or gatherings. Overall, Blaze Pizza offers a great dining experience with something for everyone to enjoy.
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HAVE_BOTS21
Very friendly staff.
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Cyril Philip
Have been a regular customer of Blaze on Tulsa Hills too but recently they have increased the price so now I visit them rarely. Still their pizzas are good and you can select the toppings and even if u ask for more cheese or sauce, they are ready. Sometimes the crust gets black so could avoid that.
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