Castello Restaurant Menu – Danbury, CT

Type : Fine dining restaurant

Location : Danbury, CT

Castello Restaurant is a family-owned establishment serving fine Italian cuisine to Danbury and the surrounding areas. Every day, you can find us in the kitchen making authentic dishes from scratch. We use only fresh produce and high-quality ingredients to craft delicacies such as rigatoni bolognese, salmone alla castello, and perfectly prepared branzino. Each meal is served in a warm atmosphere with attentive service. We hope you’ll join us for a taste of Italy!

Based on 181 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Castello Restaurant 06811

Address:
2 Padanaram Rd, Danbury, CT 06811

Phone: (203) 743-3828

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday Closed
Monday

(Labor Day)
12–2:30 PM, 4–10 PM

Hours might differ
Tuesday 12–2:30 PM, 4–10 PM
Wednesday 12–2:30 PM, 4–10 PM
Thursday 12–2:30 PM, 4–10 PM
Friday 12–2:30 PM, 4–10 PM

Menu

Appetizers
Gamberetti Castello
Jumbo shrimp, fresh mozzarella, roasted peppers, balsamic.
$18.00
Artichoke Oreganata
Heart of artichoke, garlic bread crumbs.
$15.00
Caprese
Fresh mozzarella, tomato, roasted peppers.
$14.00
Salad
Insalata Castello
Mixed field greens, red roasted beets, Gorgonzola, toasted almonds.
$14.00
Insalata Avocado
Arugula, avocado, tomatoes, hearts of palm, lemon dressing.
$16.00
Caesar Salad
Romaine, homemade dressing, croutons.
$16.00
Soup
Pasta E Fagioli
Cannellini bean soup.
$10.00
Stracciatella Soup
Spinach and egg drop soup.
$10.00
Chicken Soup
Tender chicken, chicken broth
$10.00
Sides
French Fries
Hand cut
$8.00
Spinach
Sauteed garlic and oil.
$10.00
Roasted Potatoes $8.00
Chefs Vegetables $8.00
Main Course
Chicken Or Veal Parmigiana $27.00
Chicken Or Veal Francese $27.00
Chicken Or Veal Scarpariello $28.00
Chicken Or Veal Marsala $27.00
Tuna $32.00
Salmon
Pan seared salmon, lemonh, white wine, fresh herbs.
$36.00
Pasta
Penne Vodka
Penne, tomato, cream, basil
$22.00
Rigatoni Bolognese
Homemade meat sauce.
$25.00
Cheese Ravioli Pomodoro $22.00
Shrimp Scampi
Jumbo shrimp tossed with garlic and herbs in a lemon sauce, served over linguini.
$30.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bruno Faria
Food was good, won’t say it was the best Italian food I’ve ever had though. It was good but within the average. Staff is kind and food was served quite fast.

… more

Marco Illescas
The food was amazing with the right portions, and the staff was friendly. Inside was on the upscale side, and everyone makes you feel welcome. I would definitely be stopping by next time I am in the area.

… more

Jeanette Rizzo
Rehearsal dinner for over 40 people and Castellos did an amazing job! Service and food were 5 stars! Absolutely love this family owned hardworking business. Thank you to Zenel and Nori and staff for always providing consistently great service and food. Highly recommend Castellos for your next date night or party.

… more

Jae lee
Food was good, the branzino and the scallops was good. The service was slow but attentive. Personally nothing really stood out but still a solid restaurant.

… more

samantha
Ok, so have been passing this restaurant for years and thought, is it open? Finally decided to try it one night. Wednesday at 6 pm, not a soul in the place but yes, open for business. Very nice inside, a bit upscale. Menu looked great, and the waiter told me that if there was anything I wanted not on the menu, he’d see if they could make it. Bread was fresh, soft on the inside, crusty outside. Offered with fresh parm cheese chunks and homemade seasoned butter. Table side Caesar salad, dressing made fresh, sooo good, real anchovies! Pasta was perfectly al dente, sauces flavorful. The only downside is not one other patron, weird. Would I go again? Yes, but only if I see other cars.

… more

V Rod
This place is not authentic Italian cuisine. The portions are small. The prices are overinflated. That includes soups, entrées, and wine pours. The Veal Saltimboca was the worst I’ve eaten anywhere. The veal cutlets were pre-manufactured and tiny. The prosciutto was razor thin and the width of bacon. The side vegetables were hard and tasteless. The stracciatella soup was fair. Take a trip to Providence or NYC for the real deal.

… more

Tony Iorfino
Excellent good and friendly service! They really made us feel like family!

… more

George Knezek
Great service and indoor setting. Food was good but small portions and pricey for portion size.

… more

Kurt S
Amazing service as always…

… more

Ryan Parker
One of my all time favorite places. Every meal is perfect. I highly recommend the Caesar for 2, Cacio e Pepe and the Branzino

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions