Tallulah Wine Bar & Bistro Menu – Birmingham, MI

Type : Restaurant

Location : Birmingham, MI

Seasonal American fare & a diverse wine list in a polished, softly lit space with sidewalk seating. Based on 289 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tallulah Wine Bar & Bistro 48009

Address:
155 S Bates St # 201, Birmingham, MI 48009

Phone: (248) 731-7066

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

Appetizers
Half Dozen Oysters
Soy & ginger mignonette, lemon, cocktail sauce
$24.00
Neuske’s Bacon
Applewood smoked bacon, escabeche vegetables
$15.00
Bang Island Mussels
Tomato sauce, fennel, shallot, parsley, white wine, toasted baguette
$14.00
Feta Fritto
Filo dough, olive marmalade, thyme, honey
$12.00
Shrimp Saganaki
Marinara sauce, banana peppers, oregano, feta mousse
$16.00
Octopus
Village salad, whipped feta, lemon emulsion, herbs
$22.00
Salads & Soup
Leek And Stilton Soup
Bacon lardons, chive, yukon gold potato
$10.00
Burrata
Toasted brioche, roasted peppers, cherry tomato, basil pesto
$14.00
Spring Mix & Citrus
Raspberry & apple cider vinaigrette, apple sticks, blue cheese, peppitas
$11.00
Village
Tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
$14.00
Sides
Broccolini
Sauteed broccolini, sriracha sauce, peanut butter, roasted pine nuts
$11.00
Shishito Peppers
Horseradish vinaigrette
$10.00
Frites
Sea salt, rosemary aioli
$6.00
Entrées
Faroe Island Salmon
Spicy tomato jam, roasted cauliflower
$29.00
Provimi Veal Porterhouse
Charred broccolini, sweet potato puree
$55.00
Seafood Risotto
Fruits of the sea, shrimp stock, lemon, scallions, tarragon butter
$29.00
Berkshire Pork Chop
Korean barbeque, rice pudding. peanuts, cilantro, scallion
$34.00
Whole Branzino
Charred zucchini, romesco, cilantro & capers gremolata, lime
$42.00
Imperial Wagyu Brisket
Red wine braised wagyu brisket, mirepoix, grits
$34.00
Mushroom Tortellini
Mix mushroom, parmigiano and pepper sauce, english pea, abruzzo truffle goat cheese
$24.00
Lamb Ragu Pappardelle
Housemade pasta, poached egg, parmigiano reggiano
$26.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

David Sayah
Lovely dining experience with phenomenal service, a very creative bartender, and exquisite cuisine. I added photos from a couple visits including tonight’s. Our waiter, Scott, was very knowledgeable about the menu and assisted my guests and I in a friendly manner. I am never disappointed by the service here. I’ve had a few items, including the Cacio e Pepe, the lamb ragu papperdale, and I’m not sure what the name is of the meal I had tonight, but it was angel hair pasta with red sauce and I substituted chicken for the shrimp. All of which I recommend! Very delectable entrées, my guests also had nothing but good things to say. The atmosphere is very small and intimate, however, it is also very elegant and and well lit, especially during the evening. A staple for Birmingham, it’s been around for quite some time, and I highly recommend it for multiple variants of food.

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The Flavor Vault, LLC – Casey Kolp
Nestled in the heart of Birmingham, Michigan, Tallulah Wine Bar & Bistro is a haven for gastronomes and wine lovers. With its chic and inviting decor, it’s no wonder that it’s ranked among the top restaurants in the country, including the Top 100 Best Restaurants in USA/Opentable & Forbes 2019, HOUR Detroit 2022, and Top 3 Best Restaurants in Oakland County.

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David Rapp
Best upscale happy hour! We came for happy hour and it was great. The charcuterie board was delicious and well thought. I cannot overstate how great the old fashioned was for happy hour. Sat at bar and perfectly comfortable. Excellent service. Great selection all around. Will be back for dinner.

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Devin Spencer
Dianna at bar service was fantastic. First time here and it didn’t disappoint, ask for her if you want your experience to be ✨amazing✨ she truly knows how to create a vibe with drink and food recommendations thanks again!!!

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David J. Kramer
One of my favorite restaurants in the US. I travel extensively and have dined all over the world. This is right there at the top of my list. The food is extraordinary. The owner Mario is a wonderful host and he has an impeccable staff. Highest recommendation possible

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Jim Finn
Great food. I suggest the oysters or mussels. My girl had the branzino and loved it.

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StevenHeather Attisha
Great restaurant. Ask for Cole he’s an amazing server. Very attentive and quick!

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Jason George
This is fine dining with a cool atmosphere! This was the best halibut, I’ve ever had! Can’t wait to go back and try more of their menu!

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Dan DeBrito
Sat at the bar. Be prepared to be social, because it fills up. Letting the bartender match the wine to the meal worked well. Lemon cake was also worthy recommendation.

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Walter Metzen
Ordered the 9OZ CREEKSTONE FILET MIGNON and it was excellent. For dessert had the Raw Cheesecake and I cannot wait to go back. The service was friendly and fast!

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