Italian takeaway spot for pizza, pasta, grinders, wraps & classic desserts, such as cannoli. Based on 187 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
494 Bridgeport Ave, Shelton, CT 06484
Phone: (203) 225-6000
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
pc
I have only tried 2 entrees, but the penne with chicken and broccoli is really tasty and full of fresh ingredients. The breadsticks, included in each meal, are addicting! Emily’s friendly personality is a pleasure, and she’s great at honest suggestions, including the lunch portion size that keeps me a return customer. As a take-out place, I find the prices as high as upscale restaurants. That would be a deterrent if they didn’t offer the smaller portion–enough to last for 2 meals and worth the price!
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Nana Cinnabun
The grinder roll was really nice! Soft and fresh, crispy on the outside and edges.
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Mark
I have to say this is so much better than the one in Trumbull. Food is really good and the pizza is so much better. Great selections. You shouldn’t have an issue finding something you like there. Friendly service family owned and operated. Its mostly take out they have a couple tables. Giove’s also offers party catering. All ocassions. Their specialty pizza’s are great!
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Beth Kosko (Beth K)
I have purchased gluten free orders here on several occasions. I have not gotten sick (I have celiac disease). However almost every time there is some sort of mistake with my order. Whether it is missing cheese or didn’t include my salad in the bag/box or my grilled meat or veg, there can be a missing item. They are great about helping me “next time” but that doesn’t help the night I am having dinner.
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John
Where to begin – not one person in the kitchen wears gloves, I’ve seen first hand the pizza maker literally eating the shredded cheese from the bucket WHILE putting it on the pizza, disgusting The owner is the rudest, most unfriendly, and cockiest person you could ever meet. It’s not uncommon for there to be flies in the salad. The pizza is always soggy and all the ingredients come straight out of the freezer. Again, all of the food that you order is prepared WITHOUT GLOVES! I suggest not ordering from this unsanitary restaurant and going somewhere else.
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giovanni de Petris
Two large pizzas delivered: one broccoli the other half veggies half sausage: cost 47 plus dollars. This is not sustainable I am sorry but it is absurdly expensive. Will never order again. And I had better pizzas for taste too and much cheaper.
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Sharon Marshall
Ordered “The Works Pizza” with no mushrooms extra peppers and traditional crust. Got extra onions, no peppers, no cheese, and thin crust. Giove’s would not correct their mistake. Swore at me, hang up the phone and called me a liar. As you can see, the crust is very thin and there isn’t any peppers at all. When I spoke to the manager (Joe, if that’s his real name) the next day, after being cussed out and hung up on by the cashier. Joe stated he will give me $2.60 called me a liar refused to see pictures. If you decide to eat here check your food before leaving they will not honor their mistakes.
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Leah Manoni
DISGUSTING. It took me $25 to find out I am never going to eat here again. Carl Anthony panini was freezing cold, the chicken was so overcooked it was like plastic, and the B’Steaka was so salty it was inedible. it tasted as if the steak was coated in table salt and then gorgonzola was added. AND it was also cold! Don’t waste your money.
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nick osborne
I get the chicken club wrap every other day, it’s great! The pizza is always delicious, and they have such a huge menu with so many great options! Definitely recommend trying Gioves!
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Annelies Walraven
The food is decent but it’s starting to get really expensive for what it is.
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