Cantler’s Riverside Inn Menu – Annapolis, MD

Type : Seafood restaurant

Location : Annapolis, MD

Riverfront crab house & deck highlighting Maryland-style seafood specialties in old-school environs. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cantler's Riverside Inn 21409

Address:
458 Forest Beach Rd, Annapolis, MD 21409

Phone: (410) 757-1311

Website: http://www.cantlers.com/

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Soups & Salads
MARYLAND CRAB $7.50
CREAM OF CRAB $8.50
CLAM CHOWDER $7.50
GARDEN SALAD
romaine, baby spinach, carrots, red onion, tomato, cucumber, green pepper, croutons
$11.00
SIDE SALAD
small garden salad
$6.00
CAESAR SALAD
romain hearts, creamy caesar dressing, croutons, shaved parmesan cheese
$11.00
BABY SPINACH SALAD
bacon, tomatoes, red onion, crumbled bleu cheese, bacon vinaigrette
$12.00
CHOPPED SALAD
chopped romaine, avocado, cheddar lack, tomato, bacon, southwest ranch
$12.00
FROM THE STEAMER
JIMMY’S STEAMED COMBO
mussels, littleneck clams, & shrimp, served with cole slaw
$24.00
STEAMED PEI MUSSELS
fresh from Prince Edward Island
$9.00
LITTLENECK CLAMS
fresh, tender, and delicious. steamed or raw.
$14.00
CANTLER’S STYLE JUMBO PEEL-N-EAT SHRIMP
boiled in old bay with onions and red potatoes, meaty and moist, with butter and spice
$14.50
PEEL-N-EAT SHRIMP $9.50
SHELL FISH
SCALLOP PLATTER
1/2 pound juicy large USA scallops broiled or blackened and served with veggies & starch of the day OR Fried and served with fries & slaw
$30.00
FRIED JUMBO SHRIMP
12 jumbo shrimp fried to golden brown & crispy, served with fries, slaw, & tartar sauce
$33.00
JUMBO CLAM STRIPS
hand-breaded & fried to golden brown, served with fries, slaw, & tartar sauce
$27.00
CRAB STUFFED SHRIMP
juicy jumbo shrimp stuffed with our house-made creamy crab imperial then broiled, served with veggies & starch of the day
$42.00
SIDES
FRIES $6.00
ONION RINGS $8.00
TATER TOTS $7.00
SWEET POTATO FRIES $7.00
COLE SLAW
5.5 ounce cup
$3.50
POTATO SALAD
5.5 ounce cup
$3.50
HUSH PUPPIES $9.00
House Potato Chips $5.50
SANDWICHES
FRESH FISH FILET
cooked broiled, blackened, grilled, or fried, served with lettuce, tomato, & tartar on the side
$13.00
COMBO PLATTERS
SEAFOOD BROILER
wild caught rockfish, scallops, & jumbo shrimp, all butter broiled & served with steamed veggies and starch of the day
$35.00
CAPTAIN LOU’S PLATTER
crab cake, soft crab, & rockfish filet, all fried, served with fries and cole slaw
$38.00
JIMMY’S STEAMED COMBO
mussels, littleneck clams, & shrimp, all steamed, served with cole slaw
$24.00
SURF & TURF
4 oz. lobster tail & 6 oz. sirloin stead, with steamed veggies and starting of the day
$38.00
LAND LOVERS
FRIED CHICKEN
half chicken, bone-in, fried to golden brown, served with fries & cole slaw
$15.00
FILET MIGNON
8 ounce steak, grilled to your liking, served with steamed veggies and starch of the day
$32.00
ROASTED PRIME RIB
cooked to your liking, served with au jus sauce, steamed veggies, and starch of the day
$29.00
APPETIZERS
CRAB DIP
Cantler’s secret recipe! MD crab meat with melted cheeses and herbs, served with french bread. A classic Maryland dish, perfect for sharing!
$19.00
Crab Pretzel
A toasted pretzel topped with crab dip and cheese.
$20.00
ROCKFISH BITES
wild caught rockfish cut into strips and blackened, over warm sweet and tangy napa slaw and topped with a creamy cucumber wasabi sauce
$17.00
FRIED CALAMARI
fried golden brown and served aside citrus-lime marinated onions with a sweet plum sauce
$15.00
JUMBO CLAM STRIPS
hand-breaded & fried golden brown, served with tartar sauce for dipping
$17.00
SMOKED FISH PLATE
applewood smoked filet, served along side diced onions, tomatoes, capers, hardboiled egg, and pickes with a spicy horseradish sauce
$14.00
SMOKED FISH DIP
our creamy smoked fish dip served with pickled jalapenos and toasted baguette slices
$10.00
SESAME SEARED AHI TUNA
fresh tuna steak rolled in sesame seeds then seared rare, served with seaweed salad and soy sauce
$16.00
FRESH FISH
ROCKFISH PLATTER
local wild caught rockfish filet broiled, blackened, or grilled served with veggies & starch of the day or fried, served with fries & slaw
$28.00
TUNA PLATTER
tuna steak cooked to your liking, broiled, blackened, grilled, or seared rare, & served with veggies and starch of the day
$28.00
SALMON PLATTER
broiled, blackened, or grilled, served with veggies and starch of the day
$28.00
COD PLATTER
broiled, blackened, or grilled, served with veggies and starch of the day OR fried golden brown and served with fries & slaw
$22.00
CRAB DISHES
LUMP CRAB CAKE PLATTER
MD jumbo lump crab meat with herbs & seasonings formed into 2 cakes and butter broiled, served with veggies & starch of the day
$49.00
FRIED CRAB CAKE PLATTER
MD crab meat with seasonings, 2 cakes fried golden, served with fries & slaw
$42.00
SOFT SHELL CRAB PLATTER
fresh soft shell crabs, straight from our dock shedding tanks, simply fried golden and crispy, served with fries and slaw
$36.00
LUMP CRAB IMPERIAL
an old Cantler’s family recipe, a creamy crab casserole packed with MD lump crab meat, served with veggies & starch of the day
$44.00
PIZZA & PASTA
SMALL PIZZA
thin & crispy crust, with two toppings. Choose from pepperoni, sausage, bacon, diced tomatoes, mushrooms, green pepper, onions, black olives
$13.00
CAJUN SEAFOOD PASTA
resh clams, scallops, shrimp & crab in a cajun cream sauce over fettuccini
$26.00

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Menu Photos

Photo Gallery

Reviews

Lhoi PRi’Chard
To get to the charming restaurant, take a scenic route through a neighborhood road. It’s a popular local spot with a rustic atmosphere. When we arrived on a Tuesday before noon, the place was already bustling with people inside and out. As we enjoyed our meals, even more patrons arrived. For appetizers, we shared deliciously seasoned calamari and medium-sized shrimp. The crabs were served with a variety of dipping sauces including vinegar, melted butter, and Old Bay Spice. My colleagues were impressed with their freshness and meatiness. Unfortunately, the mussels we received were not fresh, so we requested to send them back. Although we did not ask for a replacement, we were already content with our meal. My friend and I also ordered a top-shelf margarita on the rocks. The cocktail was heavy on tequila, which I liked, but my friend did not. I asked for an additional mixer, which our courteous /friendly server immediately brought to our table. Overall, we enjoyed the food, place, and experience!

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Courtney Casella
We drove 4 hours from Pittsburgh and would do it again. The crab dip was amazing! The crabs were also really good, the seasoning they use in the crabs is a perfect level of spice. They were very friendly to our 4 legged kiddos, bringing them out water numerous times.

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maria wong
This place has a great view if you choose to be seated outside. The crab is a bit small but enough for small eater like us. We had 3 main and 1 crab chowder. The crab cake is the most delicious and highly recommended as this comes with 2 side of your choice.

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Anna Fox
This place is awesome. We visited from the Eastern Shore by boat and it was so worth the trip. Busy atmosphere with a fast paced environment. We had a 20 minute wait on a Sunday evening. There was so much to see around their waterfront area. We visited sloughing tanks and checked out the waterfront scenery. We got our table in a timely matter. The menu was awesome. Everything you could imagine at a waterfront inn. Since we were in a boat we ordered lite fare and quick items. We got all that we ordered within 15 minutes and ordered food to go that arrived before we finished our dinner. Everything came perfect. We did not ask for or need anything but the check and to go boxes. Our waitress was so awesome. It’s been a long time since we had service like that. Thanks so much for an awesome dining experience. We can’t wait to return.

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Olivia
Slightly overrated, for me. The main pull is the crabs and unfortunately I’m hard to please. It doesn’t help that our server was terrible. She rarely checked on us, BUT the other servers were great. We ended up asking servers walking around to grab us napkins and refill our drinks, which they were very nice about.

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David L
Took a mini road trip out to Annapolis, MD and came across this seafood place. Known to have some of the freshest seafood, you can see why with their own docks and catches. Very old school shack feeling, this place feels like it’s been here forever. Arriving shortly after opening at 11, they filled up pretty quickly. After seeing that you know it had to be that good.

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Marissa
Crabs were incredible. Rockfish was good. Hush puppies were pretty good.

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Mark Hayes
This place was recommended to us by some folks working at BWI and she was right it is really good food! We started with the crab dip. If you have never been to this region of the US and like crab you should try crab dip and here it is great and served with warm freshly baked baguettes. We also had some hush puppies that are amazingly delicious as well. The fried clam strips knocked it out of the park and the crabmeat fish tacos were also a hit. The prices are quite reasonable for this quality and quantity of seafood. Don’t be intimidated if the parking lot is full because there as a lot of tables to seat people. We went in thinking it would be full and we would have to wait but we were seated immediately. Karen was our hostess and was great the whole night!

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Patrick Christensen
Cantler’s is a delightful place to taste Annapolis like a local with fresh crab of all kinds while taking in the ambiance of the waterfront. It’s also a pillar of the local community — I first at here 30 years ago! While they have too many delicious offerings to list, I most highly recommend the cream of crab soup, the crab cakes, and the hush puppies. All of these are quite addictive! Enjoy!

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George F
Probably 3.5 stars – this place has been here forever. At least 40 years+. Used to be a great local place for seafood but now it is pretty popular so it is getting pricey and difficult to find a table at times. The soft shell crabs are pretty good since they have their own. The Crab cake sandwich s not bad. Other seafoods are fine but nothing spectacular. Extra large crabs goes for $150 and large is $100 /12 .. You do get a water view if you sit outside.

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