Yoli’s | Cucina & Crafthouse Menu – Jefferson Hills, PA

Type : Italian restaurant

Location : Jefferson Hills, PA

Based on 613 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Yoli's | Cucina & Crafthouse 15025

Address:
1101 PA-885, Jefferson Hills, PA 15025

Phone: (412) 405-8561

Website: http://yoliscucina.com/

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–8 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Beer
Variety Of Beer Selections
We have beers on draft that changes seasonally. Please ask your server for our current selection!
Menu
Provonello Wedges
Hand-breaded and deep fried. Served with Sunday sauce.		 $8.00
Zucchini Planks
Battered and deep fried. Served with Sunday sauce.		 $8.00
3B Yoli’s Sprouts
Bacon, balsamic, and brussels.		 $8.00
Mama’s Meatballs
With Sunday sauce and grated parmesan cheese.		 $10.00
Stuffed Banana Peppers
Long Hots stuffed with hot sausage, Arrabiata sauce, and melted Grande cheese blend.		 $10.00
Beans & Greens
Kale and Cannellini beans | Add Chicken or Sausage +$3.00		 $7.00
Chicken Alfredo Nachos
Fried wonton chips, Italian marinated chicken, Alfredo sauce, roasted red peppers, banana peppers, and Grande blend cheese.		 $16.00
Garlic Herbed Bread Sticks
Served with Sunday sauce.		 $8.00
Fried Calamari
Served with Calabrian chili aioli and Sunday Sauce.		 $16.00
Crispy Fried Tiger Shrimp
Served with Calabrian chili aioli and cocktail sauce.		 $15.00
Tiff ‘Chos
Fried wontons, Sunday sauce, Alfredo sauce, pepperoni, Grande blend cheese, and fresh basil.		 $14.00
Jumbo Whole Chicken Wings
6 – $12.00 | 12 – $23.00 • Blue Magic (blue cheese crumbles, magic dust) | The Roberto (Buffalo, Mike’s Hot honey, garlic parmesan) | The Novotni (lemon pepper, BBQ) | Magic Dust (dry rub) | House Buff (buffalo) | Hot Hey Dude (buffalo ranch) | Hurrikane (hot honey buffalo) | Sweet Baby Bay (BBQ) | Messy Marvin (Dr. Pepper BBQ) | GarPar (garlic parmesan) | Nash Dust (Nashville hot dry rub) | Pretty Ricky Ross (lemon pepper butter) | House of Gooch – Spicy BBQ (Nash. dust, house buff. Ranch. Mike’s hot honey) | The Glam – ma sauce (spicy, maple, parm) | Gold Dust (wing dust, garlic parmesan butter, Mike’s hot honey) | The Pickle Juice (spicy dill).		 $12.00
The Casa Di Yoli
House greens garnished with cherry tomatoes, cucumbers, red onions, black olives, roasted red peppers, and shaved parmesan.		 $8.00
The Chick
Grilled marinated breast of chicken on house greens garnished with cherry tomatoes, cucumbers, red onion, black olives, and roasted red peppers • Shaved Parmesan Cheese $13.00 | House Buff $14.00		 $13.00
The Strip District
NY Strip steak with house greens garnished with cherry tomatoes, cucumbers, black olives, sautéed mushrooms, red onions, roasted red peppers, and shaved parmesan cheese.		 $15.00
The Paulie Walnuts
Spring mix, craisins, blue cheese crumbles, walnuts, grilled chicken, and balsamic vinaigrette.		 $14.00
Crispy Shrimp Salad
Crispy fried tiger shrimp over a bed of greens, cherry tomatoes, onion, black olives, shaved parmesan, and roasted red pepper.		 $16.00
Jumbo Lump Crab Cake
Over a bed of greens, cherry tomatoes, onion, black olives, shaved parmesan, and roasted red pepper.		 $16.00
The Baylee Faith
Spring mix, grape tomatoes, fresh mozzarella, marinated grilled chicken, fresh basil, and balsamic glaze.		 $14.00
The DiGregorio
Pepperoni, salami, capicola ham baked with provonello cheese. House greens, Roma tomato, red onion, and Casa Vin dressing • Half $8.00 | Whole 12″ $14.00		 $8.00
The Gotti
Prosciutto, hot sopressata, capicola ham, and provonello cheese topped with hot banana peppers, roasted red peppers, house greens and Casa Vin dressing. • Half $9.00 | Whole 12″ $15.00		 $9.00
The Balboa
Slow Roasted (8 hours ) Italian beef, house-made giardiniera, provonello cheese served with Yoli Aioli • Half $9.00 | Whole 12″ $ 15.00		 $9.00
The Philliponi
NY Strip steak topped with sautéed roasted red peppers, mushrooms, onions and provonello cheese. Topped with house greens, Roma tomatoes. And Yoli Aioli • Half $9.00 | Whole $15.00		 $9.00
The Baller
Mama’s meatballs in Sunday sauce with melted provonello cheese • Half $9.00 | Whole $15.00		 $9.00
The Uncle Dino
Hot sausage braised with peppers and onions in Arrabiata Sauce • Half $9.00 | Whole $15.00		 $9.00
The Don’t Cheat Buck
Lightly breaded and fried chicken topped with Sunday sauce and melted provonello cheese • Half $9.00 | Whole $15.00		 $9.00
The Drunk Fish
Yeungling battered haddock with melted provonello cheese topped with house greens and house tartar sauce.		 $11.00
The Purple Parm
Fried eggplant, Sunday sauce, fresh mozzarella, and fresh basil • Half $9.00 | Whole $15.00		 $9.00
The Bethany
Grilled marinated chicken, fresh mozzarella, fresh basil, tomatoes and balsamic glaze • Half $9.00 | Whole $15.00		 $9.00
The Bad Grandma
Sautéed roasted red peppers, mushrooms, red onions, green peppers, banana peppers, and provonello blend cheese. Topped with spring mix, roma tomatoes and casa vinaigrette • Half $9.00 | Whole $15.00		 $9.00
The Polloponi
Marinated chicken, roasted red peppers, mushrooms, red onions, provolone, aioli, spring mix, and Roma tomato • Half $9.00 | Whole 12″ $15.00		 $9.00
The Edgar Allan Po’Boy
Crispy fried tiger shrimp, Calabrian chili aioli, and spring mix • Half $10.00 | Whole $16.00		 $10.00
Balboa Fries
Crispy coated fries topped with slow-roasted Italian beef, giardiniera, cheddar cheese sauce, and a Grande cheese blend.		 $14.00
Kylie’s Fugitive Fingers
A bed of French fries topped with fried chicken, bacon, cheddar cheese, provonello cheese, and drizzled with house-made ranch.		 $14.00
Hot Taubes Summer Fries
Crispy coated fries, Nash dust, house buff sauce, crushed red pepper flakes, Mike’s hot honey, Grande blend cheese, and shredded cheddar.		 $8.00
Blue Magic Fries
Crispy coated fries, magic dust, blue cheese crumbles, Grande blend cheese, and ranch drizzle.		 $8.00
The Great Ones
Roberto fries, crispy coated fries, house buff, gar par butter, parm cheese, and Mike’s hot honey.		 $8.00
The Austin
8 Cut • House white with Grande cheese blend.		 $12.00
The Gianna Lucia
8 Cut • Sunday red sauce, Mama’s meatballs, fresh mozzarella, ricotta cheese, and fresh basil.		 $20.00
The Aunt Donna
8 Cut • House White, Grande cheese blend, fresh Roma tomato, spinach, ricotta cheese, and fresh basil.		 $18.00
The Notorious P.I.G
8 Cut • House red sauce, pepperoni, sweet sausage, bacon, soppressata, capicola ham, and Grande cheese blend.		 $21.00
The Buff Mother Clucker
8 Cut • House buff, fried chicken, bacon, French fries, cheddar blend, and ranch drizzle.		 $20.00
The Jim Kane
White pie, grilled chicken, bacon, cheddar cheese, and Grande blend cheese. Topped with a Ranch drizzle | Sub Steak for Grilled Chicken for no extra charge.		 $20.00
The Uncle Larry
Pepperoni, sweet sausage, green peppers, and mushrooms.		 $18.00
The Little Dino Diablo
Arribiatta sauce, hot sausage, fresh banana peppers, mamas meatballs, fried provonello wedges, and Grande blend cheese, with hot honey drizzle.		 $20.00
The Gooch Makes A Pizza
Spicy BBQ, grilled chicken, bacon, red onion, cheddar cheese, Grande blend, and Mike’s hot honey.		 $20.00
The Kind Of A Big Dill
Garlic butter, spicy dill rub, dill pickle chips, bacon, cheddar, Grande blend, and ranch drizzle.		 $20.00
Early Bird Pizza Special
1 topping pizza from 11:00 am-4:00 pm (Monday-Friday)		 $10.00
Create Your Own Toppings:
8 Cut • $2.00 per topping | $5.00 per premium topping • Pepperoni, Sweet Sausage, Hot Sausage, Capicola Ham, Prosciutto Ham, Salami, Mushrooms, Red Onion, Green Peppers, Roma Tomatoes, Black Olives, Roasted Red Peppers, Fresh Banana Peppers, Spinach, Fresh Basil, Extra Grande Cheese, Sharp Cheddar Cheese, Bacon, Anchovies, Mama’s Meatballs, Fresh Mozzarella, Ricotta Cheese, Shaved Parmesan.		 $12.00
Premium Toppings
Prosciutto, Soppressata, Balboa Beef, Chicken, New York Strip Steak.
Original Pepperoni & Grande Blend
Side of Sunday sauce • 4 – $8.00 | 8 – $12.00		 $8.00
Spinach & Grande Blend
Side of Sunday sauce • 4 – $8.00 | 8 – $12.00		 $8.00
Enzo Rolis
Grilled chicken, bacon, cheddar cheese, grande blend, and a side of ranch • 4 – $12.00 | 8 – $16.00		 $12.00
Rocky Rolis
Balboa beef, giardiniera, grande blend, and side of Calabrian chili aioli • 4 -$12.00 | 8 – $16.00		 $12.00
Satriale’s Rolis
Pepperoni, salami, capicola, soppressata, prosciutto, grande blend, and a side of Sunday sauce • 4 -$12.00 | 8 – $16.00		 $12.00
Choose Your Pasta
Tortiglioni, Buccatini, Angel Hair, Fettuccine, Campanelle.
Choose Your Sauce
Sunday $12.00 | Garlic Olio $12.00 | Alfredo $14.00		 $12.00
The Nana & Pap
Four jumbo cheese ravioli with Sunday sauce.		 $16.00
The Aunt Jo
Potato gnocchi with Sunday sauce.		 $15.00
The Pappy Nola
Tortiglioni pasta and hot sausage baked in a blend of Sunday sauce and Alfredo sauce.		 $16.00
The Coach Nola
Italian hand-breaded chicken cutlets baked with Sunday sauce and topped with provonello cheese.		 $16.00
The Grandma Bevy
Crab-stuffed shells in vodka sauce.		 $20.00
The Down With EPP
Italian hand-breaded and fried eggplant rounds with our Sunday sauce and topped with provonello cheese.		 $16.00
The Chicken Alla Danny
Chicken Milanese with sautéed banana peppers in a white wine butter sauce.		 $16.00
Erika’s Noods
Campanelle noodles, white wine lemon butter, grilled chicken, roasted red peppers, mushrooms, red onion, and green pepper.		 $16.00
The Jillian
Potato gnocchi with sautéed roasted red peppers, mushrooms, green peppers, red onions, banana peppers, in vodka sauce.		 $16.00
The Tour Of Christy Park
Gnocchi, chicken parmesan, 5 cheese ravioli, Sunday sauce, Grande blend cheese, and fresh basil.		 $20.00
The Circles Of Trust
Two jumbo lump crab cakes and Calabrian chili aioli • 1 – $16.00 | 2 – $28.00		 $16.00
The Angela
Sautéed jumbo tiger shrimp, Campanelle noodles, Arrabbiata sauce, banana peppers, and Calabrian chilis.		 $20.00
The Holiday Staple
Ricotta stuffed shells in Sunday sauce.		 $16.00
Take out Menu
Create Your Own
8 Cut pie • $2.00 per topping | $5.00 per premium topping.		 $12.00
The Original Yoli Roli
Our in-house-made pizza dough stuffed with garlic butter, Grande blend cheese, and pepperoni. Served with a side of Sunday sauce • 4 rolls $8.00 | 8 rolls $12.00		 $8.00
Choose Your Pasta
Tortiglioni, Buccatini, Angel Hair, Fettuccine.
Choose Your Sauce
Sunday $12.00 | Garlic Olio $12.00 | Alfredo $14.00 | Bolognese $16.00		 $12.00
The Mama’s Boy
Fettuccini with Home-style Bolognese sauce.		 $16.00
The Nana And Pap
Four Jumbo cheese ravioli with Sunday sauce.		 $15.00
The Aunt Jo
Potato Gnocchi with Sunday sauce.		 $14.00
The Pappy Nola
Tortiglioni pasta and hot sausage baked in a blend of Sunday and Alfredo sauce.		 $15.00
The Coach Nola
Italian hand-breaded chicken cutlets baked with Sunday sauce and topped with provonello cheese.		 $15.00
The Grandma Bevy
Crab-stuffed shells in vodka sauce.		 $20.00
The Down With EPP
Italian hand-breaded and fried eggplant rounds with our Sunday sauce and topped with provonello cheese.		 $15.00
The Chicken Alla Danny
Chicken Milanese with sautéed banana peppers in a white wine butter sauce.		 $15.00
The Reader’s Choice
Zucchini planks breaded and fried with Sunday Sauce and topped with provonello cheese.		 $15.00
The Luca Brasi
Lobster and squid ink ravioli in vodka sauce.		 $20.00
The Fielder Of Dreams
Chicken Florentine ravioli in alfredo sauce.		 $18.00
The Rebecca Jo
Pink sauce, grilled chicken, mushroom ravioli.		 $18.00
The Jillian
Potato gnocchi with sautéed roasted red peppers, mushrooms, green peppers, red onions, banana peppers, in vodka sauce.		 $15.00
Provonello Wedges
Hand-breaded and deep fried. Served with Sunday sauce.		 $7.00
Zucchini Planks
Battered and deep fried. Served with Sunday sauce.		 $7.00
3B Yoli’s Sprouts
Bacon, Balsamic, Brussels.		 $8.00
Mama’s Meatballs
With Sunday sauce and grated Parmesan cheese.		 $8.00
Stuffed Banana Peppers
Long Hots stuffed with hot sausage. Arrabiata sauce and melted Grande cheese blend.		 $10.00
Baked Poppers
Fresh jalapenos, cream cheese, bacon, cheddar and ranch.		 $8.00
Beans & Greens
Kale and Cannellini beans.		 $7.00
Garlic Herbed Bread Sticks
Served with Sunday sauce.		 $8.00
Jumbo Whole Chicken Wings
6 / $10.00 | 12 / $18.00 • Blue Magic (blue cheese crumbles, magic dust) | The Roberto (Buffalo, honey, garlic parmesan) | The Novotni (lemon pepper, BBQ) | The Luge (hot mustard, BBQ) | Magic Dust (dry rub) | House Buff (Buffalo) | Hot Hey Dude (Buffalo Ranch) | Hurrikane (Hot Honey Buffalo) | Sweet Baby Bay (BBQ) | Messy Marvin (Dr. Pepper BBQ) | GarPar (Garlic Parmesan).		 $10.00
Soup Creatino
Ask your server for today’s homemade soup features.
Balboa Fries
Crispy coated fries topped with slow-roasted Italian beef, giardiniera, cheddar cheese sauce and Grande cheese blend.		 $10.00
Chicken Alfredo Nachos $14.00
Charcuterie Board
Ask your server for today’s features.		 $15.00
Ky’s Fugitive Fingers
A bed of French fries topped with fried chicken, bacon, cheddar cheese, provonello cheese and drizzled with house-made ranch.		 $12.00
The I’m A Mother
Italian seasoned and oiled dough, baked naked. Topped with fresh casa di Yoli salad.		 $16.00
The Casa Di Yoli
House Greens garnished with cherry tomatoes, cucumbers, red onions, black olives, roasted red peppers and shaved parmesan.		 $8.00
The Chick
Grilled marinated breast of chicken on house greens garnished with cherry tomatoes, cucumbers, red onion, black olives, roasted red peppers • Shaved parmesan cheese $12.00 | The Chick in the Buff $13.00		 $12.00
The Strip District
NY Strip steak with house greens garnished with cherry tomatoes, cucumbers, black olives, sautéed mushrooms, red onions, roasted red peppers, and shaved parmesan cheese.		 $12.00
The Paulie Walnuts
Spring mix, craisins, blue cheese crumbles, walnuts, grilled chicken and balsamic vinaigrette.		 $14.00
The DiGregorio
Pepperoni, salami, capicola ham, baked with provonello cheese. House greens, Roma tomato, red onion, and Casa Vin dressing • Half $7.00 | Whole $12.00		 $7.00
The Gotti
Prosciutto, hot soppressata, capicola ham and provonello cheese topped with hot banana peppers, roasted red peppers, house greens and Casa Vin dressing • Half $8.00 | Whole $14.00		 $8.00
The Balboa
Slow-roasted (8 hours ) Italian beef, house-made giardiniera, provonello cheese served with Yoli Aioli • Half $7.00 | Whole $13.00		 $7.00
The Philliponi
NY strip steak topped with sautéed roasted red peppers, mushrooms, onions and provonello cheese. Topped with house greens, Roma tomatoes. And Yoli Aioli • Half $8.00 | Whole $14.00		 $8.00
The Baller
Mama’s Meatballs in Sunday sauce with melted provonello cheese • Half $7.00 | Whole $12.00
The Uncle Dino
Hot sausage braised with peppers and onions in Arrabiata Sauce • Half $7.00 | Whole $12.00		 $7.00
The Don’t Cheat Buck
Lightly breaded fried chicken cutlet topped with Sunday sauce and melted provonello cheese • Half $7.00 | Whole $12.00		 $7.00
The Drunk Fish
Yuengling battered haddock with melted provonello cheese topped with house greens and House tartar sauce.		 $10.00
The Bethany
Grilled marinated chicken, fresh mozzarella, fresh basil, tomatoes and balsamic glaze • Half $6.00 | Whole $11.00		 $6.00
The Bad Grandma
Sautéed roasted red peppers, mushrooms, red onions, green peppers, banana peppers, provonello blend cheese. Topped with spring mix, Roma tomatoes and casa vinaigrette • Half $7.00 | Whole $12.00		 $7.00
Catering Menu
Small
Feeds 5-10 people.		 $50.00
Medium
Feeds 10-15 people.		 $100.00
Large
Feeds 15-20 people.		 $150.00
Add Yoli Roli’s
Per dozen our house-made pizza dough stuffed with garlic butter, grande blend cheese and pepperoni.		 $20.00
Pizza
14″ 8 cut pizza • Add +$2.00 per topping-		 $12.00
The DiGregorio
Traditional Italian.		 $5.00
The Gotti
Spicy Italian.		 $6.00
The Balboa
Slow Roasted Italian Beef.		 $6.00
The Philliponi
Delmonico Steak.		 $7.00
The Grilled Mother Clucker
Grilled chicken, bacon, ranch.		 $6.00
The Waldorf
Chicken salad, fresh fruit		 $6.00
Half
Typically serves 10-15
Full Pans
20-25
Per Person
After 30
Bucatini
Campanelle
Fettuccini
Fusilli
Tortiglioni
Sunday Sauce
Half $30.00 | Full pans $55.00 | Per person $2.50
Arrabbiata
Half $35.00 | Full pans $65.00 | Per person $3.00
Olio
Half $30.00 | Full pans $55.00 | Per person $2.50
Alfredo
Half $40.00 | Full pans $70.00 | Per person $3.50
Uncle Dino’s Tuna Sauce
Half $35.00 | Full pans $65.00 | Per person $3.00
Bolognese
Half $40.00 | Full pans $75.00 | Per person $3.50
Vodka
Half $40.00 | Full pans $75.00 | Per person $3.50
Gnocchi
Half $30.00 | Full pans $50.00 | Per person $3.00
4 Cheese Jumbo Ravioli
Half $40.00 | Full pans $75.00 | Per person $3.50
The Canookie Cookie Cake. Cannoli Cream $45.00
Texas Sheet Cake $45.00
Yoli’s Famous Carrot Cake $45.00
Limoncello Cake $40.00
Tiramisu $40.00
Casa Di Yoli
House greens, cherry tomatoes, red onion, roasted red pepper, cucumber, black olives, shaved parmesan • $35.00 | $60.00 | $3.00
Casa Di Nola
House greens, cherry tomatoes, red onion, roasted red, pepper kalamata olives, capers, feta • $35.00 | $60.00 | $3.00
Abruzzi
House greens, cherry tomatoes, red onion, roasted red pepper, chickpeas, capicola, salami, pepperoni, provolone, cherry peppers • $40.00 | $75.00 | $4.00
Strawberry Bonds
Baby spinach, fresh strawberries, goat cheese, candied pecans • $40.00 | $75.00 | $4.00
Perfect Pear
Arugula, Bartlett pears, prosciutto, candied pecans, shaved parmesan • $45.00 | $85.00 | $4.50
You Drive Me Caprese
Roma tomatoes, fresh mozzarella, fresh basil, balsamic drizzle • $40.00 | $75.00 | $4.00
Bart’s Broc
Fresh broccoli, bacon, cheddar Grandma Bart’s special dressing • $40.00 | $75.00 | $4.00
Pasta La Vista, Baby
Fanfalle, cherry tomatoes, red onion, cucumber, pepperoni, black olives, provolone, greek vinaigrette • $40.00 | $75.00 | $4.00
Fruit Salad, Yummy Yummy
Seasonal fruit • $40.00 | $75.00 | $4.00
Shrimp Scampi
$70.00 | $135.00 | $6.50
Shrimp Fettuccine Alfredo
$80.00 | $155.00 | $8.00
Crab Cakes
$80.00 | $155.00 | $8.00
Roasted Cod Lemon Beurre Blanc
$70.00 | $135.00 | $6.50
Chicken Parmesan
Sunday Sauce • $45.00 | $85.00 | $4.00
Chicken Piccata
Lemon Caper Butter • $45.00 | $85.00 | $4.00
Chicken Saltimbocca
Prosciutto, fontina, sage beurre blanc • $50.00 | $95.00 | $4.50
Chicken Caprese
Balsamic Drizzle • $45.00 | $85.00 | $4.00
Chicken Milanese
Italian breaded chicken cutlets • $45.00 | $85.00 | $4.00
Chicken Tenders
$45.00 | $85.00 | $4.00
Jumbo Whole Wings
Choice of Magic Dust (dry Bub), Garlic Parmesan, or House Buffalo.		 $18.00
Marinated Baked Chicken
$45.00 | $85.00 | $4.00
Eggplant Parmesan
Sunday Sauce • $45.00 | $85.00 | $4.00
Hot Sausage
Links Or Loose • Sunday sauce, peppers, onions • Buns 25 count for $5.00 • $45.00 | $85.00 | $4.00
Balboa Beef
Slow Roasted Italian beef, giardiniera • Buns 25 count for $5.00 • $45.00 | $85.00 | $4.00
Marinated Sliced New York Strip Steak
$75.00 | $150.00 | $6.00
Italian Herb Crusted Pork Loin
$45.00 | $85.00 | $4.00
Mini Yoli Roli
Open-faced pepperoni.		 $15.00
3B Sprouts
Bacon, balsamic, Brussels sprouts • $40.00 | $75.00 | $4.00
Garlic Parmesan Redskin Potato
$30.00 | $55.00 | $2.50
Daddy Mac And Cheese
Sharp cheddar mozzarella, parmesan • $40.00 | $75.00 | $4.00
Mama’s Meatballs
Hand-rolled family recipe, shaved parmesan, Sunday sauce • $45.00 | $85.00 | $4.00
Stuffed Banana Peppers
Long hot peppers, hot sausage, arrabbiata, provolone • $45.00 | $85.00 | $4.00
Beans And Greens
Cannellini, kale • $30.00 | $55.00 | $2.50
Asparagus For The Rest Of Us
Lemon, garlic, parmesan • $35.00 | $70.00 | $3.00
Peas Not War
Sweet peas, shallots, pancetta • $35.00 | $70.00 | $3.00
Me So Corny
Honey butter skillet corn • $30.00 | $55.00 | $2.50
Much Ado About Stuffing
Sausage, sage • $40.00 | $75.00 | $3.50
Grilled Vegetables
Balsamic drizzle • $40.00 | $75.00 | $4.00
Cavollo Rosso
Italian braised red cabbage • $30.00 | $55.00 | $2.50
3B Shooters
Balsamic, bacon, Brussels.		 $2.50
Caprese Skewers
Roma tomatoes, mozzarella, basil balsamic drizzle, starting.		 $2.00
Chicken Alfredo Shooters $3.00
Abruzzi Skewers
Antipasto.		 $3.00
Prosciutto Melon Skewers $3.00
Pancetta And Goat Cheese Pear Crisps $3.00
Mozzarella Stuffed Peppadews $2.00
Greek Salad Shooters $2.00
Shrimp Cocktail Shooters $2.00
Mini Yoli Roli $2.00
Baked Jalapeno Poppers $2.00
Stuffed Mushrooms $2.00

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Menu Photos

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Reviews

PRESTON JAQUAY
Not even a question. Everything is like the last time, perfect. Gnocchi on point, beers plentiful and amazing. Great people, great time and great food, all the time. Keep it up Benny

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Colin R
Great food and service. Got the pizza happy hour special and 8 rolls and was enough for 2 plus leftovers.

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Taylor Shea
We were seated immediately by our nice and attentive waitress who never let our cups run empty. Complimentary bread with oil is served and we ordered the chicken Alfredo nachos as our appetizer which were SO good! I then ordered their chicken parm and my husband got the Balboa sub – both of which were phenomenal! We’re excited to return again!

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Dr Alex Vasquez ICHNFM
The lunch food was good enough and the waitress was nice but supposedly it’s an Italian restaurant and they don’t have lasagna and they also don’t serve spaghetti at lunch? The 1970s decor and music was traumatizing.

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Marnie Sutch
It’s a great local restaurant. The pizzas are large, fresh ingredients, and delicious. The Sunday sauce is amazing and reminiscent of the foods my Italian neighbor made growing up. The potato gnocchi is quite tasty.

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DonnaTim Medve
Wonderful place havnt been here since Barellas and what an awesome restaurant great food staff friendly folks laid back and cool

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Paula Genetront
Excellent food with with a laid back vibe. My son got the chicken alfredo nachos and said it was one the best things he’s ever eaten. I got a chicken salad that was very high quality and the dressing was clearly homemade. It was so good that my husband now calls me “Paulie” (walnuts). He got an order of Yoli Roli’s and wings. The Roli’s are incredible, even the next day. I noticed that the table next to us ordered pasta dinners and a chicken dish that also looked amazing. I will definitely be recommending this place to friends and family!

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James Watt
Six of us stopped here today for an early dinner because the photos on Google maps looked appetizing, especially the wings.

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DOC Schloer
The food has been and continues to be top notch. Large salads. Nice loaf of bread and oil at the dinner table. The hot peppers a damn hot! The food is just awesome. When things are busy. And it’s busy most of the time you might wait long to see your food. I don’t mind but I’m local and I go out to get out. But if your in a hurry you might be disappointed. The atmosphere is ok. Nothing special nothing bad. When crowded or on trivia night it can be loud. But it’s a nice local food joint with a bar and the ability to host large groups. Highly recommend

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William Egan
Good pizza, REALLY good pepperoni rolls. GET THEM! Lots of seating, not too busy on a weekend at late lunch time. Can get a tad pricey depending on what you get, but that’s how it goes everywhere these days. Well worth a stop if you’re in the area.

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