Cooper’s Mill Menu – Bethesda, MD

Type : American restaurant

Location : Bethesda, MD

A rustic yet polished hotel setting for locally inspired American fare, craft brews & cocktails. Based on 122 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cooper's Mill 20814

Address:
5151 Pooks Hill Rd, Bethesda, MD 20814

Phone: (301) 828-2017

Website:

Social Profile:

Hours

Monday

(Labor Day)
6:30 AM–12 AM

Hours might differ
Tuesday 6:30 AM–12 AM
Wednesday 6:30 AM–12 AM
Thursday 6:30 AM–12 AM
Friday 6:30 AM–12 AM
Saturday 6:30 AM–12 AM
Sunday 6:30 AM–12 AM

Menu

Breakfast
Good Start Buffet
Oatmeal, cold cereal or homemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast breads. Includes juice, coffee or tea
$16.00
Full Buffet
The Good Start Buffet plus omelets and eggs cooked to order, and a selection of hot offerings. Includes juice, coffee or tea
$22.00
Eggs Benedict
Two poached eggs, toasted English muffin, Canadian bacon, Hollandaise sauce
$15.00
Chesapeake Benedict
Maryland Crab Cake, two poached eggs, toasted English muffin, Old Bay Hollandaise sauce
$20.00
Short Rib Benedict
Angus braised short ribs, sauteed spinach and two poached eggs on a toasted English muffin, Hollandaise sauce
$18.00
Buttermilk Fried Chicken & Waffles
Fresh berries
$15.00
The Rise & Shine
Two eggs your way, bacon or pork sausage, homestyle potatoes, white or wheat toast
$12.00
Egg White Frittata
LC 400cal Spinach, garlic-herb boursin, tomato
$13.00
Buttermilk Pancakes
Whipped butter
$9.00
Belgian Waffles
Whipped butter
$9.00
Daily Muffins
Chef’s Choice Gluten Free Available upon Request
$3.00
Toasted Bagel & Cream Cheese
Plain | Raisin
$3.00
Seasonal Mixed Fruit Bowl $6.00
Yogurt $3.00
Savory Oatmeal
Brown sugar, raisins, berries LC 440cal
$9.00
Breakfast Potatoes $4.00
Bacon $4.00
Sausage
Pork | Chicken
$4.00
Yogurt & Granola Parfait
LC 500cal
$7.00
Spicy Scrambled Egg Burrito
Island Bwoy pork sausage, pepper-jack cheese, homestyle potatoes, fire-roasted tomato salsa
$10.00
Egg Whites On Wheat
LC 470cal Cage free egg whites, spinach, oven roasted tomato, garlic-herb boursin, whole wheat English muffin
$9.00
Broken Yolk Sandwich
Double smoked bacon, Mountain View Marmac cheddar, tomato, english muffin
$9.00
Lunch And Dinner
CRISPY BRUSSELS SPROUTS
Spicy Honey, Almonds, Shaved Pecorino
$12.00
CRISPY CHICKEN
Sweet & Spicy Mumbo Sauce
$13.00
KOREAN SHORT RIB SLIDERS
Chili, Ginger Soy, Kimchi, Lyon’s Bakery Potato Rolls
$13.00
FRIED PICKLE CHIPS
Heavy Seas IPA Batter, Spicy Aioli
$12.00
JUMBO LUMP MARYLAND CRAB BITES
Chesapeake Remoulade
$20.00
EAST COAST MUSSELS
Locally Sourced, Chardonnay, Sweet Saffron Basil Butter
$13.00
GIANT SOFT PRETZEL
Sharp Cheddar Dip, Whole Grain Mustard
$13.00
CRISPY CALAMARI
Garlic Lemon Butter, Cherry Pepper, Chesapeake Remoulade
$14.00
LOBSTER BISQUE
Sherry, Creme Fraiche
$11.00
CRESS & ARUGULA
Dried Apricots, Heirloom Carrots, Pickled Beets, Shaved Fennel, Candied Pecans, Maple Dijon Vinaigrette
$13.00
BABY KALE CAESAR
Romaine, Garlic Croutons, Shaved Parmesan
$12.00
SIMPLE GREENS
Heirloom Carrots, Tomato, Red Wine Vinaigrette
$9.00
MARYLAND JUMBO LUMP CRAB CAKE
Old Bay Remoulade, Lyon’s Bakery Brioche Roll
$26.00
BUTTERMILK FRIED CHICKEN
Spicy Aioli, Lyon’s Bakery Brioche Roll
$17.00
CUBANO ON THE HILL
Spiced Duroc Pork, Hickory Smoked Ham, Fireflly Farm Cabra La Mancha, Mustard Aioli, Tony Packo’s Sweet & Spicy Pickles
$18.00
COOPER’S MILL ANGUS BURGER
Smoked Bacon, Chapel’s Creamery Cheddar
$18.00
BEYOND BURGER
Caramelized Onion, Portabella Mushroom, Pepper Jack Cheese
$18.00
ARNE’S PILE-HIGH TURKEY
Shaved Oven Roasted Turkey, Arugula, Tomato, Maple Pepper Bacon, Spicy Aioli, Lyon’s Bakery Ciabatta
$15.00
MOTHER EARTH FARM ROASTED MUSHROOM
Fontina Cheese, Trufflle Oil, Organic Arugula, Shaved Parmesan
$14.00
FIREFLY FARM TOMATO
Fresh Mozzarella, Oven Dried Tomato, Sweet Basil
$14.00
HICKORY SMOKED CHICKEN
Fontina, Smoked Chicken, Sweet Bourbon BBQ, Pickled Jalapenos, Fried Onions
$15.00
GRAYSON FARMS RIBEYE
Smoked Red Chimichurri, Pommes Aligot, Charred Asparagus
$37.00
STRIPED BASS
Roasted Butternut Squash, Barley Risotto, Roasted Garlic, Baby Kale, Sage, Saffron Emulsion
$32.00
SEA SCALLOPS
Whipped Caulifllower, Celery Root, Leeks, Roasted Beets, Lemon Chive Brown Butter
$37.00
SEAFOOD PASTA
Fettuccini, Shrimp, Scallops, Mussels, Peppers, Asparagus, Roasted Tomatoes, Saffron Sauce
$30.00
ROASTED HALF CHICKEN
Whipped Caulifllower, Root Vegetables, Honey Citrus Gastrique
$28.00
SMOKED DUROC RIBS
Homemade Whiskey BBQ Sauce, Sugar Cane Spice Rub, House Slaw, Fries
$28.00
FORGOTTEN GRAIN BOWL
Rice, Quinoa, Farro, Barley, Poached Egg, Sweet Potato, Broccoli, Caulifllower, Sweet Basil & Pine Nut Pesto
$22.00
FRENCH BEANS
Garlic, Parsley
$9.00
FINGERLING POTATOES
Chimichurri
$9.00
POMMES ALIGOT
Mozzarella, Provolone, Gruyere, Smoked Gouda, White Cheddar
$12.00
GRILLED BREAD
Whipped Butter
$2.50
FRIED COOKIE DOUGH
Chocolate Chip, Honey
$9.00
CINNAMON ROLL BREAD PUDDING
Creme Anglaise Sauce
$9.00
FUNNEL CAKE FRIES
Vanilla Ice Cream, Berries, Fudge
$9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

b boykin (missboykin)
10/10 experience!

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Erik Lowe
Well this was our first night here, you would think s nice looking place like this, everything would be great. Not the case of slow service and the stripped Bass with garlic Rosetta and had ZERO taste. We told the hostess and all she said was sorry and walked away. We had a very long drive, my wife is having surgery at Walter Reed Medical Center and this was her first real meal all day. Just a disappointing experience so far, I hope it gets better

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Carole Twichell
The food was very good and portion size was good for the price. Everyone in our party ordered something different, sandwiches, salads, and flatbread, and it all was terrific. We were having a late lunch due to our flights, starting at 2pm, and service seemed to take forever. We went from hungry to starving by the time we were served, even though there were only 2 other tables occupied at the time. I would recommend this place, but maybe not outside of regular meal times.

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Kit Brodie
Their breakfast, lunch, and dinner were all rather nice. A little spendy but the flavours are worth the cost. The service was very good and timely. Would return.

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Eric Daniels
We had a group of 16 for dinner. The staff was very accommodating, and rearranged tables for us. I have seen some reviewers complain about prices, but they are in line with the area. This is Bethesda, so rents are high. The food was good, but unremarkable. I had the Cuban sandwich, which was far removed from the real deal in south Florida. They do have happy hour specials, mostly discounted drinks. Service was attentive and friendly.

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John McNicholas
Attended a Sunday afternoon brunch for Easter. Very nice. Food was very good. Nice options. Service was very nice. The atmosphere was casual and pleasant. Selection included eggs, french toast, chicken, salmon, roast beef, veggies. All made as if they were individual meals, not typical buffet style. Although you get via buffet service. Nice extra touch on prep in kitchen. I would absolutely go here again.

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Zachary Prilliman
Really impressed! Hotel restaurants are a coin flip sometimes but Cooper’s Mill is a hit. The Brussels sprouts are crispy with a nice sweet finish due to the honey drizzle. The fried chicken sandwich was battered perfectly while not being over cooked, and the French fries had a great color and taste.

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Tom Cruz
Great food, priced well, and service was great. I had great conversations with everyone when I went. Would recommend that you are in the area or staying at that location. Look forward to going back to this location when I’m in town.

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Miss Highnoon 87
We will never be back. Where do I start….well Caitlyn (cream colored fuzzy blouse) told us she “didn’t see” our reservation for our party of 8 for 11am. She didn’t look anywhere. She didnt glance at a ipad or book. We just told her the name and she responded “nope nothing under that name”. Um ok. Strange. I called the person who made the reservation, he told me he would call to talk to her himself. The phone started ringing behind the hostess desk. It kept ringing. She heard it ringing and ignored it. Multiple times. She came out and flatly stated “tables ready its right there” pointed at the table & walked off. No menu. No greeting. No apology for screwing up reservations. We sat down and ordered drinks. My father in law flagged down the waitress & asked her “how it worked”. She pointed to a little corner that had two buffet tables in it. She told us that was the buffet. She walked off mid question to help an elderly gentleman & never came back. We walked to the buffet and just saw 3/4 empty trays of bacon, sausage almost gone and powdered eggs almost gone. The potatoes and onions were not cooked fully. It was just half warm bland potatoes out of the freezer. My bf had bread toasted, toaster didn’t work (he had to toast the bread twice) then I noticed there was MOLD (green flecks) spores on the white bread. I left the moldy bread on thr table next to the acrylic bread boxes. The Only thing done” right “was the made to order omelette station. The omelette chef was very nice. Everything else was either almost gone and cold or inedible (moldy bread). No oatmeal. Just an empty hot plate serving bowl. All of us felt scammed. There was still 30 minutes until brunch was over. When we made reservations no one told us that. Why have brunch if you are closing at 11:30? That’s just regular hotel breakfast. I’ve had better at Quality Inn. They lost our reservation and charged up $22 a head for the worst hotel continental breakfast I have ever seen. They even charged full price for my nephew who is obviously not a teenager. We didn’t get seated until 11:10 and then was told “you have 5 minutes” to eat before brunch was closed. What. We got rushed through the worst brunch experience ever. It was terrible. There was even a piece of holographic glitter on my nephews waffle. Where is quality control ? We got scammed for $217. Our waitress got her included $30 tip. She could have cared less. She brought out a coffee pot with horrible tasting coffee in it. Doesn’t taste like the advertised coffee purveyor at all. She brought out oj twice and that was it. After that she just stood behind the bar Staring at us. Moldy and glitterly bread ain’t it. Why quit working before the actual service is over ? I don’t think we should have had to pay attention all. . poor service, disgusting food.

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Daniel L Williams
The service was excellent and professional. The meal was right out of the over. Our party was eight and every meal was hot. Just like home. Go there the atmosphere is wonderful.

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