Based on 139 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
986 Main St, Salem, NJ 08079
Phone: (856) 455-4759
Website: https://frankenrico.wixsite.com/mysite
Social Profile:
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
| Saturday | 3–8 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Brian Lux
I ordered takeout around 4pm on a Saturday and I was told it would take an hour. I completely understood since the restaurant is only open 3 days a week and it is the only restaurant in the area. I arrived a little past an hour and proceeded to wait 10 minutes for someone to acknowledge that I was there. When I told them that I was there to pick up my order, they said they would get to it soon. The place was very chaotic since they only have 1 person waiting tables and working the register, 1 person gathering and running the to-go orders and 2 people cooking.
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Jeanne Quinn
Food is always good, you are never rushed, everything is prepared to order however, when your wait staff is not on point this ruins your whole dining experience. We sat for approximately 20 minutes before we where even presented with wine glasses. Menus were never removed for the duration of our visit, requested bread several times and it seems as though we were bothering the server. We will come back but not sure when. Please hire someone who will help your business not give it a bad name just because of the service.
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Carl Hansen
Was I in the same place as all of the rest of you? I ordered the Pizza Margherita. It was a cheese pizza that they put raw (and not fresh) tomatoes on and some slabs of mozzarella. No Basil to be found. Also had the Caprese salad and instead of basil they use Romain? With the same mediocre tomatoes and mozzarella. Cmon you’re Resturant is surrounded by farms in south Jersey – tomato central!!! How is this 4.5 stars. Just because you throw a bunch of Italian words on your sign does not make it an Italian restaurant.
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Daniel Houtz
Pasta entrees are excellent definitely recommend the Penne Vodka. It was 100% made to order and the reason it takes a little longer to get your food. Absolutely ok for me I’ll wait. I added shrimp and price was still very reasonable. My mother had chicken parm and said the chicken was cooked perfectly. Only reason for 4 stars was the pizza. Had better but thier main entrees more then make up for it.
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Krista Matteo
Absolutely phenomenal! Had a catered event for about 50 people. The food, service, and professionalism is exceptional. Absolutely 10 star!
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amanda graham
The waitress was very sweet. However, I wanted gnocchi in red sauce but received white. She offered to take it back but I’d already waited once & didn’t want to have to wait any longer. We never received our appetizer which made me sad. We came bc my son was in the mood for pizza & I wanted a real meal; “pizza” is a hoagie roll sliced opened with sauce and cheese. That was not good. At all. Despite this the waitress was really sweet.
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Rebecca DeVore
Went here Saturday. Food and service are amazing. Small family owned quaint spot. Hidden gem of a place. I had the butternut squash ravioli with shrimp special…super yummy. Generous portion size enough to take some home.
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April Bourne
This place will never disappoint you. The food is really tasty and the place is extremely hygienic. The Enrico’s Italian Cucina & Deli is the best Italian food serving restaurant. The staff is amazingly helpful and cooperative. The place enhances its charm by the beautiful and very subtle music that they play. This gives an absolutely amazing vibe to the place.
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Shell Eee
Extremely smoky inside! We had to go outside for fresh air numerous times. Dated decor. Waitress was surly, no reason for it. Food was just ok. The ceiling looked like it was going to fall down. If you enjoy smoke, surly service, sub par food and peg board decor – this is the perfect place for you.
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Sheryle Mulcahy
We went last night for the first time. Food was fantastic. I had the pumpkin ravioli with shrimp and crab meat. My husband had spaghetti and meatballs. My son had a chicken parm sandwich. Big portions of delicious home cooking. It was first night at new location so it was a grand opening of sorts. My only complaint is that there were no lights outside on the building or in the parking lot making it unsafe, since it was pitch dark outside, so could be easy to trip and fall.
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