Range | Steak – Seafood – Field Menu – San Antonio, TX

Type : Steak house

Location : San Antonio, TX

Chef Jason Dady’s Range: Steak, Seafood & Field – a Tuscan Steakhouse offering a new menu that blends family favorites with Italian inspirations. Fresh hand-made pastas and thin, crispy pizzas transport you to Tuscany while our expanded beef program with dry-aged and Certified Black Angus Beef cuts offers a taste of Texas. Floor-to-ceiling windows overlooking the San Antonio Riverwalk showcase the beauty of Downtown San Antonio, making Range a go-to destination for out-of-town guests, business luncheons, group dining and celebrations.

Vibrant venue for creative takes on steakhouse classics & cocktails in an elegant space. Based on 717 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Range | Steak - Seafood - Field 78205

Address:
125 E Houston St, San Antonio, TX 78205

Phone: (210) 227-4455

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 4–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Bites & Apps
Deviled Eggs “Carbonara”
Kewpie, Parmigiano-Reggiano, Black Pepper, Crispy Guanciale & White Truffle Oil
$10.00
White Truffle-Parmigiano “Aspen Fries”
with Garlic Aioli
$10.00
Signature Shrimp Toscana
Pan Seared Crispy Shrimp with Rose Beurre Blanc, Preserved Lemon & Calabrese Oil
$14.00
“Filet Mignon” Beef Carpaccio
Arugula, Parmigiano, Black Pepper Crema, Lemon Zest, Pickled White Onion & EVOO
$16.00
Fried Calamari “Frito Misto”
Shaved Onion, Fennel, Lemon & Lemon-Caper Aioli
$15.00
Baked Wagyu Meatballs With Burrata Di Bufala
Sun-Dried Tomato Pesto, San Marzano & Sweet Basil
$16.00
Wagyu-Stuffed Arancini: Italian Rice Poppers
Smoked Mozzarella, Anaheim Chile & Black Truffle Aioli
$12.00
Due Pomodori Bruschetta
with Fresh Basil
$12.00
Formaggio & Salumi
Hand-Pulled Mozzarella
Garlic Buttered Toast, EVOO, Sea Salt & Cracked Pepper
$15.00
Cheese & Charcuterie Board
Chef’s Accoutrement
$22.00
Caprese
Slow Roasted Tomato, Fresh Mozzarella, Pistachio Pesto & Basil Oil
$13.00
Insalate & Zuppa
Chef’s Daily Bisque $10.00
Tuscan-Style Panzanella Salad
Grilled Crunchy Sourdough, Arugula, Pepperoncini, Pine Nuts, English Cucumbers, Smashed Tomato, Pecorino Toscano & Red Wine Vinaigrette
$15.00
Tableside Caesar Salad
Hand-mulled and tossed tableside, this classic caesar is prepared with organic hen egg, white anchovy, parmigiano-reggiano, extra virgin olive oil and house-made croutons. Serves two.
$23.00
Mixed Field Greens Salad
Granny Smith Apple, Goat Cheese, Candied Pecans & Champagne Vinaigrette
$12.00
Cast Iron Pizza
Classic Margherita
Mozzarella, Cherry Tomato & Sweet Basil
$17.00
White Truffle Bianca
Mozzarella, Parmigiano, Pecorino, Gorgonzola, Arugula & Prosciutto di Parma
$22.00
Wagyu Beef & Cremini Mushroom
Yellow Onion & Oregano
$19.00
Spicy Pepperoni & Fresh Jalapeno
Red Chile, Pepperoncini & Dill Ranch
$18.00
House-Made Pastas
Campanelle Bolognese Classico $17.00
Pan Seared Potato Gnocchi
Arribiata, San Marzano, Creamy Gorgonzola, Radicchio, Chives & Walnut Breadcrumbs
$16.00
Carnaroli “King Risotto”
Butternut Squash, Roasted Pumpkin, Candied Pepitas, Charred Lemon, Pecorino & Brown Butter Sage
$15.00
Mafaldine “Little Queens”
Caramelized Cauliflower, Red Onion, Smoked Gouda Crema, Pink Peppercorn & Toasted Hazelnuts
$17.00
Slow Braised Beef Rotolo
Fontina Fondue, Cherry Tomato Jam & Pesto
$19.00
Steak, Seafood & Field
Cast-Iron Beef Filet Mignon
Served with Crispy Tuscan Potatoes & Choice of Side
$46.00
Grilled Tuscan-Marinated Ribeye
Served with Crispy Tuscan Potatoes & Choice of Side
$56.00
Grandma’s Wagyu Meatloaf
Sweet Honey Glazed & San Marzano Tomato Sauce. Served with Crispy Tuscan Potatoes & Choice of Side
$28.00
Pan Roasted Ora King Salmon Fillet
Served with Crispy Tuscan Potatoes & Choice of Side
$37.00
Bacon & Roasted Garlic-Crusted Pork Chop
Served with Crispy Tuscan Potatoes & Choice of Side
$33.00
Black Truffle-Glazed Roasted Half Chicken
Served with Crispy Tuscan Potatoes & Choice of Side
$26.00
Family-Style Sides
Crispy Fried Brussels Sprouts $12.00
Grilled Asparagus $12.00
Charred Green Beans $12.00
Caramelized Cauliflower $12.00
Cherry Tomato-Cucumber Salad $12.00
White Beans, Kale & Bacon Ragu $12.00
Pan Roasted Eggplant $12.00
Dessert
Ricotta Cake
with Orange & Almond
$12.00
Mississippi Mud Pie
Nutella Torte, Cocoa Nibs, Chocolate Ganache, Vanilla Chantilly
$12.00
Tiramisu Panna Cotta $14.00
“Creme Brulee” Cheesecake
White Chocolate-Vanilla Bean Cheesecake, Caramelized Sugar and Strawberry Three Ways
$16.00
Cocktails
The Range Woodland Reserve Old Fashioned
Don Q Prickly Pear Daquiri
Negroni
The Dirty Blue Dripping Springs Martini
Tres Agaves Single Barrel Reserve Margarita
El Tequileno Blanco “Ranch Water”
Spritz Bar
Aperol Sparkling Spritz
Strawberry Campari Sparkling Spritz
St Germain Spritz
Lemoncello Sparkling Spritz

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: rangesa.comexploretock.com

Reviews

Dee Jordan
I had the best steak of my life….the Prime dry aged Tomahawk ribeye. It was so tender, seasoned extremely well and the table side searing of herbs and slicing by Chef John took my breath away. Raquel was my waitress and she was absolutely amazing. Best restaurant on the river walk hands down. If you’re in San Antonio and want to have a good steak you have to try this restaurant.

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Alexandra Martinez Cairo
Very good service!

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Mike Q
Ok it’s fine dining time, did not expect to eat at The Range on Easter Sunday but was not disappointed. 3 corse fixed menu was perfect in every way, the panzanella salad was the best my wife and i have ever had. 2nd corse was ofcourse a perfect mini charcuterie plate, and my Bolognese had the most al dented pasta I have ever had. Headed back for that Argentina steak our awesome waiter recommended.

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Lyzette Vega
Angela was our waitress for the night and she was phenomenal. She really connected with me and my boyfriend and was so nice and accommodating to us. Since it was my birthday, she even gave me a cake with little candles to blow out. Not only was the food amazing and delicious, but the service was 6/5 stars. Angela was personable and went out of her way to make my birthday dinner special. I highly recommend this place. The food will make you want to come, and the service will make you want to stay.

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Molly Croft
This was our first time dining at Range and certainly won’t be our last! My husband and I came out for a good date night spot and enjoyed wonderful service from Raquel (hopefully correct spelling). She was so attentive and spot in with all of her recommendations. The food itself was positively fantastic down to each sauce and buttery glaze. I will 100/10 recommend to anyone looking for a delicious and welcoming restaurant on the river walk.

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Elaine Jones
Good food, solid value for money, friendly wait staff. Nick was really helpful, knowledgeable, and overall one of the best servers I’ve ever met.

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Christie Larocca
This was a terrible experience. We were guests at the hotel and decided to eat here because it looked like a nice, upscale restaurant. We made reservations one day in advance. We arrived on time and were told they were running 30 min behind. We were ok with that, however it ended up being an hour until we were seated. When they did seat us, (my husband and I and our two kids), we were surrounded by a strong smell of Marijuana that they tried to tell us was steak. Our waitress apologized for the smell, then took our order. She was nice, but very stressed. She explained that they had taken in a party of 50 guests and could not predict how soon we would get our food. We ordered anyway. An hour later, from the time we were seated, we received one kids pizza. One, not the two that we ordered. At this point it was 9:30, we had been there for 2 hours and only one of us had gotten their food, 20 minutes ago and was finished eating. We asked for a manager who came to the table and asked is what we wanted him to do and used the big party as an excuse for giving us terrible service. At this point my husband asked our waitress who is in charge over that manager. The GM came out and was extremely apologetic and nice and offered to refund the food we had received. The next night we decided to give them another try and called to order desserts for the kids of which we were going to run down to get ourselves. The guy who answered told us they were no longer accommodating walk ins and would not be able to help us (one hour before closing time). So, one hour before closing and we could not order two desserts. This place is a joke and I can not tell people enough do not waste your time or money! We pay high prices for good food and service, but this place is overpriced for bad service, and as far as the food, well, we will never know because the service was so terrible!! I might add that this was our family vacation and we were treated this way. Never will we step foot in any establishment ran by this company and will share this experience with everyone we can so they do not experience the same treatment.

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Jen Marie
Went here on a Thursday at 5pm, party of 2.

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S KLUCKHOHN
First impression was nice but when we were seated it took forever to get served. Water no ice. Glass was dirty and had to get a replacement. No seafood for lunch. Settled for soup of the day. Tomato basil was delicious. Compliments to the chef.

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Jorge L. Flores
Excellent! Very modern type place with excellent customer service and all staff was great! Food varies but everything on the menu is very good. I was with a group of 6 and tried different plates, delicious! Kuddos to the chef! Place is super clean and very well maintained.

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