Based on 132 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
546 NW 7th St, Redmond, OR 97756
Phone: (541) 923-0170
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
Menu
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Reviews
Suzanne Slavich
We really enjoyed this place. My very favorite Farm to Table experience. Our host Brian, made sure that we had an enjoyable evening. I discreetly told him it was my friend’s birthday and after dinner, he brought over a lovely slice of the best carrot cake we’ve ever tasted, with the candle lit and surprised my friend. It was a perfect ending to a delicious meal. Did I mention the cocktails? I had the coffee infused vodka, cocoa and coconut milk concoction. We started out with the deep fried mushroom appetizer, that was so delicious. My entree was the Romaine salad with the works. My friend had an organic burger, red lettuce minus the bun. The service was impeccable, and the bartender is highly skilled. Truly a fantastic dinner, on every level.
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harriet johnson
This is an excellent find for Sunday brunch. The menu offers quite a variety and the dishes we picked were absolutely delicious.
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Christine Brown
10⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
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Angela Chisum
Just had my 2nd brunch in as many weeks at Feast Food Company. You guys, this is SO GOOD. They take reservations too. So while your waiting for your fav spot in Bend, you could drive to Redmond and finish your meal. We had the hash and the haystack. The haystack may be one of my fav breakfasts ever. Cocktails are amazing too.
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James Wilkes
The service was great, the atmosphere was nice and the food was delicious. The portions were terrible though. I shouldn’t be able to hold a $22 entree salad in one hand. It was very tasty, but I thought they left half of the meal behind. Similarly, the chicken was lacking as well. Though it tasted amazing, it only came with a few turnip quarters. The two meals (plus a small tip) came to $60. Very expensive for what could arguably been enough to feed just one person.
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Michael
This is probably my favorite new restaurant in Central Oregon. We’ve been a few times now and the food, service, and atmosphere are always top notch. We had the braised beef pappardelle, albacore, and Dungeness crab risotto and all were phenomenal. The cocktails and desserts are also amazing (try the cast iron cookie!). The prices are reasonable, especially with almost everything being locally sourced. Can’t wait to go back!
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mellissa joseph
Expertly done, decedent, delicious, and made with lots of love (and butter).
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james scherz
What an amazing gem right here in Redmond! My wife and I went on a Monday evening and sat right in front of the kitchen. We immediately started off with a round of beautiful oysters and a couple of cocktails. The vibe is completely unpretentious while the food rivaled any high end Bend restaurant. Chris the owner and head chief chatted with us throughout the night and even hooked us up with some crispy slow cooked capers that are absolutely delicious. I had the slow cooked beef parpadelle while my wife had the albacore! Unbelievably good! We ended the evening with the Panna cotta that knocked are socks off with crumbled malt balls on top! I Highly recommend visiting this place SOON!
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Hannah Greene
I love it here. You’ll love it too. 11/10, 5.5/5, this place is special. We’ll be back for dinner, happy hour on Mondays, and oyster specials. The menu is seasonal, our love is forever.
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Lisa Miller
I’m just totally upset on how AMAZING the food is – they are from Lincoln NE and they moved out to Redmond OR. If only they were in Lincoln !!! These are the only pictures I’m taking because the food was so good I couldn’t stop eating!!! Go NOW and eat there! You’re lucky to have them so make sure you eat there.
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