Lemongrass Modern Thai Cuisine Menu – Arnold, MD

Type : Thai restaurant

Location : Arnold, MD

Low-key outpost serving modern Thai cuisine, including curries, seafood & vegetarian options. Based on 289 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lemongrass Modern Thai Cuisine 21012

Address:
959 Ritchie Hwy, Arnold, MD 21012

Phone: (410) 518-6990

Website:

Hours

Monday

(Labor Day)
 4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4–9 PM

Menu

Appetizers
Garden Rolls $6.95
Garden Roll Shrimp $7.95
Spring Rolls
Crispy vegetable spring rolls deep fried and served with our sweet and sour sauce

V

 $6.95
Lettuce Wraps
Thai style, choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili and ginger sauce.

*Chicken and tofu GF*

Spice level 1/4

 $9.95
Crispy Tofu
Deep-fried tofu served with our sweet & sour sauce, topped with crushed peanuts

V

 $6.95
Steamed Mussels
Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce. Served with a spicy lime vinaigrette.		 $11.95
Crispy Green Beans
Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.

Spice level 1/4

 $9.95
Crispy Asparagus
Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.

Spice level: 1/4

 $10.95
Fried Calamari
Served with our sweet and sour sauce		 $10.95
Edamame
Steamed, then tossed in sea salt. Served with our Thai five spice, garlic and fresh chili sauce.		 $6.95
Chicken Satay
Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce

GF

 $9.95
Crispy Wontons
Deep fried handmade wontons filled with chicken and shrimp. Served with a sweet cilantro sauce.		 $9.95
Veggie Fried Dumplings
A savory vegetarian classic “gyoza” style dumplings. Filled with spinach, carrots, cabbage, corn, water chestnuts, mushrooms and vermicello. Served with a spicy ginger soy sauce.

V

 $8.95
Crispy Chive Cakes
One of the most popular snacks sold by street vendors in Bangkok, “Gui Chai” Thai style dumplings filled with fresh chives, fried and served with a spicy ginger soy sauce.

GF/V

 $7.95
Crab Rangoons
Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce		 $9.95
Fried Clam Strips $7.95
Soups/Salads
Tom Yum
Choice of chicken breast or steamed tofu, with cilantro, scallion, fresh mushrooms and lime juice in a sour soup with a touch of Thai spices. With shrimp for $6.95

Spice level 1/4

 $6.95
Tom Ka
Choice of chicken breast or steamed tofu, in a coconut milk soup with lemongrass, lime leaves, cilantro, scallion, mushrooms and a touch of Thai spices. With shrimp $7.50

GF

Spice level 1/4

 $6.95
Lemongrass Soup
A combination of seafood, dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices.

Spice Level: 1/4

 $8.95
Wonton Soup
Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.		 $6.95
Tofu Soup
Steamed tofu with carrots, napa, and snow peas in a clear broth that, topped with green onions and fried garlic.		 $5.50
Yum Woonsen
Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts.

GF
Spice level 1/4

 $10.95
Larb Gai
Steamed minced chicken, mixed with red and yellow onions, rice powder and dried peppers in our spicy lime vinaigrette.
GF		 $9.95
Crispy Duck Salad
Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette.		 $14.95
Green Salad
Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing.
GF/V		 $6.95
Tiger Crying Beef $12.50
Vegetarian
Gang Puk
Homemade green curry with coconut milk, fried or steamed tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome. Served with a side of rice.

Spice Level 2/4
CURRIES CAN NOT BE MADE VEGAN
*CONTAINS FISH SAUCE*

 $15.95
Ka Pow Jae
Fried or steamed tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves. Served with a side of rice.

Spice Level 2/4

 $15.50
Veggie Fried Rice
Steamed white jasmine rice, stir fried with fried or steamed tofu, mixed vegetables, and egg.		 $14.50
Spicy Eggplant
Sliced Chinese eggplant, fried, then stir fried with bell peppers, and fresh basil leaves in a chili garlic sauce. Served with a side of rice.
*Contains oyster sauce – can sub vegan sauce upon request*
Spice Level 1/4		 $13.95
Pa-Ram Jae
Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry, topped with our peanut sauce and fried onions. Served with fresh steamed broccoli on the side and a side of rice.
*Contains oyster sauce – can sub vegan sauce upon request*
Spice Level 0.5/4		 $15.50
Entrees
Pad Pak
Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and napa stir fried in a light garlic sauce.
Served with a side of rice.		 $16.50
Ginger Perfect
Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.
Served with a side of rice.		 $16.50
Ka Pow
Fresh chili, red, green and yellow bell peppers, and Thai sweet basil leaves sauteed in our chef’s oyster sauce.
Served with a side of rice.

Spice Level 2/4

 $16.50
Pad Pik Khing
String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.
Served with a side of rice.

Spice Level 2/4

 $16.95
Pa-Ram Long Song
Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli and a side of rice.
Spice Level 0.5/4		 $16.95
Pepper Garlic
Sauteed mild green chilis, red and green bell peppers, onions and scallions. Served with a side of rice.

Spice Level 1/4

 $16.50
Cashew Chicken
Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Served with a side of rice.

Spice Level 1/4

 $17.50
Lemongrass Pork
Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppers. Served with a side of rice.

Spice Level 2/4

 $17.50
Pad Pao Tag
Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with a side of rice.

Spice Level 2/4

 $18.95
Asparagus Shrimp
Shrimp sauteed in a light garlic sauce. Served over steamed asparagus and with a side of steamed rice		 $18.95
Waterfall
Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.

Spice Level 3/4

 $17.95
Tempura Shrimp
Tempura battered jumbo shrimp, deep fried and served with steamed jasmine rice and a vegetable medley. Served with a side of our Thai five spice, gar- lic, and fresh chili sauce.		 $19.95
Crispy Duck $19.50
Softshell Crabs $24.95
Tuna-Ghetti $22.95
Curry/Noodle/Rice
Pad Thai
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce.

GF

 $15.95
Pad Woonsen
Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions, and onion in a light garlic sauce.		 $16.50
Drunken Noodle
Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes.

Spice Level 2/4

 $16.50
Pad See Iew
Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic, and egg in a soybean and oyster sauce.		 $16.50
Fried Rice
Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.		 $15.50
Ka Pow Fried Rice
Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef’s seasoning.

Spice Level 2/4

 $16.50
Thai Sukiyaki Noodle
A Japanese dish that has an influence over the Thai kitchen. Bean thread noodles stir-fried with our house fermented bean curd sauce, mixed with pork, squid, shrimp, egg, scallions, napa cabbage, baby corn and carrots.

Spice Level 2/4

 $18.50
Panang Curry
Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn. Served with a side of rice.
GF
Spice Level 1/4		 $17.50
Green Curry
Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome. Served with a side of rice.
GF
Spice Level 2/4		 $16.95
Masaman Curry
Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts. Served with a side of rice.
GF
Spice Level: 0.5/4		 $16.95
Red Curry
Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves. Served with a side of rice.
GF
Spice Level 2/4		 $16.95
Pineapple Fried Rice
Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins, and cashews.		 $18.95
Chesapeake Pad Thai
Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors.

GF

 $19.95
Lemongrass Noodle
Combination of shrimp, scallops, squid, and mussels stir fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce.

Spice Level 1/4

 $18.95
Duck Curry
Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes. Served with a side of rice.

GF

Spice Level 2/4

 $19.50
Khao Soi
A staple dish from northern Thailand. Egg noodles are submerged with Karee red curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime. Choice of Veggies, Tofu, Chicken, Beef or Pork. With Shrimp or Seafood, add an additional $3.00

Spice Level 1/4

 $19.95
Crab Fried Rice
Jumbo lump crab meat stir-fried with rice, scallions and egg.		 $19.50
Kids
Kids Satay
Grilled chicken on the stick served with steamed broccoli, steamed rice and a side of our peanut sauce.
GF		 $8.95
Kids Cashew Chicken
Battered Chicken breast deep fried then sauteed with roasted cashews & scallions. Served with a side of steamed broccoli and rice.		 $8.95
Kids Fried Rice
Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.		 $8.95
Kids Pad See Iew
Stir-fried wide rice noodles, broccoli, and egg in a soybean and oyster sauce.		 $8.95
Kids Pad Thai
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg.
GF		 $8.95
Kids Drunken Noodle
Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion, and tomatoes.		 $8.95
Side Orders
Side White Rice $2.00
Side Brown Rice $2.00
Side Plain Sticky Rice $3.00
Small Side Of Fried Rice $5.00
Side Steamed Tofu $4.00
Steamed Mixed Vegetables $4.50
Steamed Broccoli $4.50
Side Peanut Sauce $1.00
Large Side Of Sauce $4.00
Side Sweet And Sour Sauce $1.00
Side Hoisin Sauce $1.00
Side Spicy Lime Vinaigrette $1.00
Side Dumpling Sauce $1.00
Side Cucumber Relish $1.00
Side Cilantro Vin $1.00
Desserts
Mango Sticky Rice $6.95
Chocolate Lava Cake $6.95
Scoop Ice Cream $3.00
Chocolate Mousse Cake $6.95

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Menu Photos

Photo Gallery

Reviews

Barbara Mayerman
Wow! A hidden gem on Rt.2 in Bike Shop strip! Food, service and atmosphere excellent. Truly a 5 experience! Tom Yum soup, Pad Pak w/Shrimp & Scallops fresh food winners! Curteous, attentive staff and very relaxing atmosphere w outdoor seating too! See my new photos . Bravo!

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Psalms 118:17
$70 for two adults and child with tip. Overall good pad Thai ( big serving) and crab ragoon ( only four for $9.95). Nick’s pad Thai in Pittsburgh is still the best. Due to inflation going out to dinner is so expensive and in the future I would do lunch carryout.

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Daniel Langer
Don’t order the Chesapeake pad thai. Claims to be lump crab meat, it isn’t. It’s also the tiniest little bit of crab meat I’ve seen in a “crab” dish and they mix it with egg. All of the white in the picture is egg

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Joy Jibes
Ordered takeout on a weekend hoping it would be a faster option & was on way to an event. Took 45 min (after being told ~20 min for 1 order noodles & fresh spring rolls). Discovered after leaving they put fried egg rolls in order. Called back and was told they were out of fresh spring rolls & no offer to replace or apologize (cant eat fried foods). The noodles were not very good either- looked like they had been sitting for awhile, only had 1 peice of broccoli and too spicy to eat (and i usually like spice). Reviews made it look good so maybe i just came on a bad night but not likely to return!

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Jessi Barrow
I’ve been here a few times and they have pretty good stuff. Great pineapple martini. Best dishes that I’ve personally tried here are the classics – pad Thai and Penang. I try to experiment more but sometimes tried and true is best if you don’t go very often.

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Anshika Sharma
Very nice dining place. Food is great. It’s served fresh. Loved the drunken noodles and pad Thai. Staff was very nice and friendly.

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XlvGOONvlX
First time eating there and nothing but positive things to say. Staff was nice food was great, only criticism would probably be on the deep fried tofu. If it had seasoning prior to being deep fried it would most likely have a lot more flavor but the sauce that came with paired very nicely with it ( I believe it was a sweet and sour/spicy sauce and peanuts were on the top). I got the penang as I saw it was one of the top items and I didn’t regret getting it one bit. First time having any type of curry and it was great. The coconut flavor was very apparent and paired great with the rice. Again overall great experience and the thai tea is 10/10- I would definitely reccomend.

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David Miller
I rate my thai food places on two things; Cashew Nut Chicken and Panang Curry. I’ve been to Thailand so I’ve experienced authentic Thai. The Curry was fantastic, the Chicken was good but it could have been better. Personally I’ve never had it with the style of sauce they used ( I believe it was Oyster Sauce), it was extremely salty. I prefer my Cashew nut chicken with some Thai Sweet chili sauce. Altogether my experience was great, the staff was VERY friendly. Next time however I think I will skip the Cashew Nut or order it without the sauce.

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Lisa Ladd
I really like this restaurant. The food tastes very good every time and I’ve tried multiple menu items.

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Neela Baker
The food is kind of overpriced for Thai food. They also had a long wait to be processed for anything. In addition, the food was good but it wasn’t my favorite for any dish. The dishes had some twists and their salads were interesting. The first picture is their tiger crying beef “salad” so naturally the person who ordered it got something they did not expect. The second was their papaya salad and it was great, don’t get me wrong but they said there were carrots, string beans, tomatoes and peanuts. There were virtually none of these things in my salad so I was kind of disappointed about eating a pile of green papaya for dinner.

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