Creative American food at a strip-mall bistro with urban-chic atmosphere & seasonal closures. Based on 106 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1812 Marsh Rd, Wilmington, DE 19810
Phone: (302) 475-4860
Website: http://www.culinariarestaurant.com/
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Photo Gallery
Reviews
Savanna Mitchell
Total hidden gem Portions are enormous and equally delicious My husband and I usually sit at the bar if it’s just the two of us. We have also went with large groups and the service and food remains stellar! The food is Outstanding!!! We usually get an appetizer (Roasted Red Peppers, Mozzarella w/Pesto) and split an entree. Our absolute favorite entree is Crispy Chicken (spicy but you can ask to make to your liking) followed by Beef Tenderloin (both pictured) with Mushroom sauce. The salmon w/cucumber salad and Southwest salad are also a go-to! If you’re on the fence, GO and ENJOY!!
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John Burkert
My wife and I have been going here on and off since the opened. Revisited for my birthday the other night and it was great as usual. We both got items from the nightly special menu. I had the Apple cider glazed pork chop with poached pears, and my wife got the blackened shrimp. Both meals were top shelf. The full menu has changed slightly over the years, that’s because every item on it is a winner. I can also recommend the, Black Bean Soup, Tomato Parmesan Soup, Iceberg Wedge salad, as starters and main courses the Crispy Chicken and the Rainbow Trout w/Almond Butter (these are my favorites but as I said everything is great). One item I am glad to see they have kept on the menu from day one is the Calf’s Liver I don;t get it all the time but it is nice to know that a resultant still serves it. (I know a lot of people don’t like liver but I grew up eating it and still love it). They have a full service bar. Wait staff is also some of the best in the area. There is plenty of parking although with the addition of Shellegn’s just a couple of shops down I imagine parking will get a little more crowded. For those of you who can’t get into Shellegn’s give Culinana a try.
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Robert Sacks
A hidden gem Our friends invited us to come here last week. OMG the food was delicious and fresh. Our waitress was super friendly and very helpful. To top it off YUMMY Ice Cream and assorted desserts
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Megan Kight
The chef here is great at his job. We loved the calf liver and lamb. Excellent.
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David Wright
Food has always been great here.
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Julie Stepp
The food was outstanding. Our party had everything from escargot to lamb to ribeye to the pastas and more. Impeccably prepared and presented. My pain point was the service which would be a 2 star. We had reservations for a large party and it was a Wednesday night. It took 20 minutes or more to get a drink order. It was upwards of an hour before our dinner order was taken. Fortunately, the food came very timely. We also had to ask for additional drink order. We missed out on dessert because the server again was AWOL.
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Edward Chase
We hosted our son-in-law to dinner. He chose Culinaria Restaurant. That was the best meal I have had EVER!
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Good Luck
ALMOST DIED…because of the incompetent waitress. I told her I had severe allergy to all nuts. Put my order in she said it was fine. It comes out there’s peanuts all in it. Thankfully I saw it before I ate it or could’ve ended extremely bad. Menu didn’t even say that there was peanuts in it. Absolutely disgraceful. Be aware if you have any allergies when eating here.
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Timothy Wright
We went recently, price was very expensive for what we received. customer 1 loved the salad and liver and onions, customer 2 thought the fish was dry and over cooked, customer 3 thought meat was dry with no seasoning or taste. customer 2 and 3 felt like they were trying to fill you up on mashed potatoes which were nothing special. Service and food was poor for what they claim to be a 5 star restaurant. call it the way i see it
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Joanne Graves
I was a little hesitant about going back after the new owner took over, but I was not disappointed! The Southwest salad was as fantastic as I remember. My fellow diners were just as happy with their meals and are looking forward to going back soon!
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