Evergreens Menu – Weatogue, CT

Type : Fine dining restaurant

Location : Weatogue, CT

Upscale hotel eatery featuring surf ’n’ turf plates with a twist & a Sunday brunch in warm environs. Based on 11 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Evergreens 06089

Address:
397 Hopmeadow St, Weatogue, CT 06089

Phone: (860) 651-5700

Website:

Hours

Saturday Closed
Sunday 11 AM–1:29 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed

Menu

Starters
Bloody Mary Shrimp Cocktail
four chilled shrimp, bloody mary cocktail sauce, horseradish, lemon, celery stick
$12.00
Steamed Artichoke
served with lemon basil aioli & drawn butter for dipping
$8.00
Seared Lamb Loin
lamb loin seared & served atop a salad of frisee & almond brittle, drizzled with an orange tarragon marmalade
$12.00
Poached Monkfish
butter poached monkfish with our creamy spring risotto with asparagus and edamame & crispy prosciutto chip
$11.00
Lobster & Crab Cakes
maine lobster, lump crab meat & croissant crumbs cakes lemon dill sauce & shaved fennel & arugula salad
$12.00
Soups
French Onion Soup
caramelized onions, sherry, parmesan crouton & swiss cheese
$7.00
Seafood & Corn Chowder
creamy chowder with fresh watermelon & avocado salad, mixed greens and balsamic vinaigrette
$8.00
Soup Du Jour $7.00
Salads
Caesar Salad
romaine hearts, house made croutons, creamy caesar dressing
$7.00
Summer Strawberry Salad
fresh strawberries, red onion, goat cheese & crunchy almond pecan crumbles with a lemon basil white balsamic vinaigrette
$8.00
Bibb Salad
bibb lettuce, sundried tomatoes, pine nuts, red onion, blue cheese with champagne vinaigrette
$8.00
Simsbury Inn House Salad
mixed greens, cucumbers, tomatoes, onion, carrots, olives, house made croutons with choice of dressing
$7.00
Mains
Grilled Tuna Steak
ginger soy glazed grilled tuna steak. accompanied by chefs choice of vegetable & wild mushroom reduction spring risotto
$25.00
Tandoori Chicken
breast of chicken marinated in yogurt, lemon & tandoori spices. accompanied by jasmine rice & chefs choice of vegetables
$21.00
Cedar Plank Salmon
fresh salmon presented over gnocchi & grilled vegetables tossed in a pesto cream
$22.00
Roasted Cod Loin
roasted cod loin with crisp julianne vegetables in a roasted vegetable & seafood broth garnished with mussels and spring herbs. served with warm peasant bread
$22.00
Ginger & Passion Fruit Glazed Sea Scallops
blue cornmeal crusted seared sea scallops with forbidden black rice & chefs choice of vegetables
$23.00
Grilled Pork Tenderloin
herb marinated grilled pork tenderloin finished with white balsamic & fine herb reduction. served with grilled red potatoes wedges & asparagus
$21.00
Ny Sirloin Strip Steak
12oz sirloin topped with portobello & caramelized onion demi glace, mashed potatoes & grilled asparagus
$26.00
Filet Mignon & Lobster Bearnaise
filet mignon & sweet maine lobster blanketed with buttery bearnaise over mashed potatoes & lazy mans corn on the cob
$29.00
Seared Duck Breast
seared to your preference with blackberry demi glace. served with jasmine rice & chefs choice of vegetables
$22.00
Artichoke & Spinach Stuffed Shrimp
four jumbo shrimp stuffed with artichoke, spinach & swiss cheese with lobster cream sauce. served with chive whipped potatoes & chefs choice of vegetables
$26.00
Spring Pappardelle
pappardelle noodles with artichoke hearts, roasted red peppers & spinach in a lemon white wine sauce. finished with goat cheese & fresh basil
$14.00

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Reviews

nikki wichtendahl
It was run down a bit and the one bartender couldn’t keep up

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Stella C
Extraordinary food from the chef! Came here with a group and really loved how the staff took food allergies seriously and made sure everyone was taken care of.

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Brian Cerruto
Great Brunch we have been there the past 2 Sunday’s for brunch and both were outstanding meals. Also a huge thank you to Shelley for providing 5 star service greatly appreciated see you all again ❤️

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Cecelia Francis
Love it as always

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J Soto
Good food in nice setting

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