Based on 104 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
753 Reading Rd, Mason, OH 45040
Phone: (513) 486-1819
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | 5–9 PM |
| Tuesday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Brent Wentzel
Pictured are the cheese pizza and Supreme minus onions that we substituted black olives for. Both really were average in overall flavor. Salty. The crust had a good under carriage and was crunchy. The sauce was good and had a light, fresh tomato flavor. They need new phones. If you call in an order they cannot hear very well.
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Becki B.
Another great pizza meal at Mad Monks!
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Barbie DeLauney Reisch
Absolutely delicious pizza!! We love New York style pizza and this was so great. We also love their salads and one entree salad was enough to share with the 3 of us. We will be back!
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Devon Galett
Used to recommend Mad Monks to everyone. When the old crew worked there the pizza was great. Ever since they replaced their employees it’s been downhill. They don’t get orders right and the quality is just bad. I am nauseous right now from a pizza they completely botched and will be throwing the rest away.
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Barbara House
Great food however the extremely long wait (75 minutes) is a huge deterrent for me. The place was very crowded and the staff were working as hard and fast as they could. Mad Monks need either more employees or more ovens not sure which. In my mind waiting as long as say 45 minutes in understandable on a very busy night but over an hour is not.
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David Porzio
This was a pizza made with love- crust was wonderfully toasted and crisp, had a glass like shell on the underside that satisfyingly broke when folded or bite into. Only detractor was a lack of fresh garlic in the sauce- would have liked at least 2 minced cloves inside…but other than that, was just perfect!
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TacSquirrel Casey West
I love pizza places that break the mold but still nail it on taste and quality. This place definitely delivers on both. Even the salads are unique and on point. Only experienced take out so far but have been so impressed I will continue working my way down the menu. On the far right is the Split Open and Melt Carbonara. Let me tell you that eggs on pizza IS a thing and WILL stay on my favorites list. In the middle is the New Potato Caboose…yeah potato pizza…its awesome. And that salad is the Fall Fruit….I fell for it for sure….
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Erin McCann
Good food, unfortunate service.
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Bradley Combs
God awful pizza! Makes you wonder, do the people fixing the pizza actually ever taste it. Wet and soggy in the middle, burnt paper thin crust at the edges. You’ll have to be drunk to think it’s good.
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Luc Burggraf
The Gripponator definitely was different, so I had to give it a try. I enjoyed it very much. I do wish it had a little more sauce. The photo is a small. It will feed 2 adults.
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