Red Rooster Menu – Oklahoma City, OK

Type : Restaurant

Location : Oklahoma City, OK

Red Rooster is a modern interpretation of the classic neighborhood pub/tavern; it’s a gathering place that is inviting, comfortable with a focus on community.

We proudly source local produce whenever possible to highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.

Historic neighborhood pub in a brick building, with a menu featuring locally-sourced ingredients. Based on 251 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Red Rooster 73118

Address:
3100 N Walker Ave, Oklahoma City, OK 73118

Phone: (405) 463-9982

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 10:30 AM–2:30 PM
Monday Closed
Tuesday 4–10 PM

Menu

Dinner – Winter
CHARCUTERIE BOARD
House made country pâté, gravlax, seasonal sausage, pickles, chutney, mustard, cheeses, crostini
$18.00
Drumsticks
Smoked and fried and served with house ranch. Sauce choices; Thai BBQ, Carolina, and Buffalo – GF
$12.00
MASA GRIT CAKES
Black bean purée, pickled squash, jalapeno, avocado crema – GF V
$12.00
SCALLION TACOS
Braised pork, gochujang, pickled onions
$13.00
TROUT DIP
Smoked Steelhead, sea salt kettle chips – GF
$13.00
FINGERLINGS
Crispy and smashed, sea salt, garlic aioli – GF V
$9.00
COBB
Bacon, blue cheese, avocado, pickled onions, jammy egg, tomatoes, ranch – GF
$13.00
BUDDHA BOWL
quinoa, mushrooms, market vegetables, apricots, tahini – GF V
$12.00
B-MLT
Sourdough, tomatoes, greens, basil aioli, bacon or crispy ‘shrooms – V*
$13.00
FRIED CHICKEN SANDWICH
Mustard green chimichurri, gruyere, garlic aioli, house made bread & butter pickles
$13.00
FISH & CHIPS
Stone beer battered white fish, fried potatoes, tarter sauce & malt vinegar – GF
$18.00
ROOSTER BURGER
Mayo & mustard aioli, grilled onion, pickles, cheddar & American cheese
$12.00
Veggie Burger
House bun, black bean And beet burger, cartelized onions, avocado, whole grain mustard, pickles. Sub bun to make gluten free and/or vegan.
$13.00
CHICKEN POT PIE
sweet potatoes, carrots, peas, puff pastry
$15.00
SHRIMP & GRITS
Tiger shrimp, lardons, blue cheese grits, peppers, blistered tomatoes, lemon
$17.00
BLUE CHEESE GRITS
Sriracha, chives
$5.00
BANANA SPLIT
brûléed, peanut butter ice cream, pretzel brittle
$8.00
SPARKLING SORBET
Seasonal sorbet topped with bubbly – V
$7.00
DONUT BREAD PUDDING
Holey Rollers donuts, coffee ice cream, pralines
$9.00
Brunch
Bruleed OATMEAL Creme Anglaise, Seasonal Fruit, Honey, Lime Zest – GF* V $8.00
PANCAKES Pinkpeppercorn And Fennel Compound Butter, Sea Salt, Bourbon Maple Syrup $9.00
AFFOGATO House Made Ice Cream With Cold Brew $8.00
CROQUE A DOODLE DO Bechamel, Shaved Ham, Confit Chicken, Runny Egg, Greens $15.00
Blue Corn MIGAS New Mexico Chili, Avocado, Blue Corn Chips, Egg Or Tofu Scramble – GF V $12.00
AVOCADO Tartine, Pickled Shallots, Radish – V $10.00
Smoked SALMON Tartine, Whipped Cream Cheesee, Capers, Preserved Lemon, Dill, Poached Egg $15.00
OMELETTE
Our chefs make you a magical omelette based off what we purchased from our wonderful Paseo Farmer’s Market – GF
$13.00
FLORENTINE Spinach, Portobellos, Avocado Crema, Egg Or Tofu – V $13.00
ROSEMARY HAM Heirloom Tomato, Hollandaise, Poached Egg $12.00
CRAB Cake, Horseradish And Thyme Bavaroise, Poached Egg $15.00
B-MLT Sourdough, Tomatoes, Greens, Basil Aioli, Bacon Or Crispy ‘Shrooms – V $12.00
BUDDHA BOWL Quinoa, Mushrooms, Market Vegetables, Dried Apricots, Tahini Vinaigrette – GF V $13.00
Cold SOBA NOODLES, Peanut Sauce, Mushrooms, Carrots, Peanuts – V $10.00
COBB Bacon, Tomatoes, Red Onions, Jammy Egg, Blue Cheese, Avocado, Ranch – GF $12.00
ROOSTER BURGER Mayo, Mustard, Grilled Onion, Pickles, Melty Gooey CheeseE $10.00
POTATOES Wonderful Fried Potatoes Seasoned – GF V $4.00
EGGS 2 Eggs Anyway You Like It “Or Tofu Scramble” – GF V $4.00
BACON House Made, 4 Slices $6.00
SAUSAGE House Made, Maple And Chili 2 Patties $6.00
YOGURT & HOLEY ROLLERS GRANOLA $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Berto Bennett
Not sure what the major malfunction was last night, but it did take 25 minutes to get an extra water glass. We asked 3 different people for a total of 4 times. The cocktails were lacking and the checks came out wrong. The bright notes were the house chips, the chicken fried bison, and the dessert that forgot to get a photo of. Espresso ice cream on bread pudding. Maybe go on a night that isn’t first Friday art walk. Enjoy!

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Russell Carby
Food was great! I had the bison fried steak, and have also have the burger previously, and both were solid. The drinks were good too! Service used to be slow, but it has become really good. Fingerling app was good too. My wife really thought the GF buns were better than most.

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Kaitlyn Scott
Upon first impressions, the restaurant is a smaller, more intimate setting, so voices carry and echo all over the room. Not too much of a problem. The trout dip was pretty good, and I liked their sea salt chips.

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Grant Wissler
We came here for brunch on Sunday morning after wanting to try this place for awhile. It was great- great service and delicious food! We would definitely recommend trying this restaurant if you’re in the area.

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Amy Wilson
Me and my mama went here because we are both gluten free. The menu has a lot of tasty options. It was a bit noisy but we were also sat right next to the bar. Our waitress was very kind and attentive. We went for dinner but I really want to go back for brunch!!

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Amy Atkeson
My husband and I had the pleasure of dining here today. I am celiac and chose this establishment due to reading all of the wonderful reviews online. The gluten-free options are many and the food is absolutely delicious. The atmosphere, service, and presentation warrant a solid 10. I must say that this was the best dining experience I have had in years. If you haven’t been – you are missing out.

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Lillian Fagg
This place is a hidden gem. All ingredients are local, the menu changes seasonally and the quality of food is impeccable. My favorite spot in the city. I love knowing where my meal comes from, ESPECIALLY dining out at an establishment. I can’t say enough wonderful things about this place. Love love love!!

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E L
Tasty food. Cool booze menu and they have a slide across ladder to get to the top shelf booze. Online brunch menu says the whole bottle of champagne for mimosas is 23. It’s actually 34. Welcome to inflation. Service is . I’ll be back.

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Teresa Fornoff
Went here for brunch with friends and loved it! It’s a quaint little place with a beautiful interior. I got a pomegranate mimosa (yum!) and the BLT – added both the E and the M (egg and mushroom). I had to eat it with a knife and fork and could only finish half, but it was SO good. Everyone else also enjoyed their meals. I would love to come back here for brunch!

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Marla Nobles
The food is unique and delicious. Think next level without any pretense..just delicious yet also comfort food status..The service is fast and friendly. The atmosphere is cozy yet fine dining.. Definitely a one of a kind experience that we highly recommend.

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