Windsor Steak and Seafood Menu – Windsor, CT

Type : Italian restaurant

Location : Windsor, CT

Windsor Steak & Seafood Restaurant & Bar is a family style restaurant, serving appetizers, pasta, chicken, veal, seafood and steak. With 15 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Based on 437 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Windsor Steak and Seafood 06095

Address:
35 Poquonock Ave, Windsor, CT 06095

Phone: (860) 285-8424

Website:

Social Profile:

Hours

Saturday 3–10 PM
Sunday 3–10 PM
Monday

(Labor Day)
3–10 PM

Hours might differ
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM

Menu

Desserts
Tartufo Italian Ice Cream $10.00
Canoli Italian Pastry $8.00
Homemade Chocolate Lava Souflee
With vanilla ice cream
$10.00
Cheesecake $8.00
Vanilla Ice Cream $6.24
Homemade Tiramisu $9.00
Carrot Cake $8.00
Chocolate Mousse Cake $8.00
Key Lime Pie $8.00
Friday & Sunday Specials
Friday New England Clam Chowder
Traditional New England Clam Chowder
$7.00
Sunday Football Happy Hour Wings
Happy Hour Wing Platter During Sunday Football Games
$8.00
Friday Fish & Chips
Battered Cod, french fries and coleslaw
$24.00
Sunday Prime Rib
Prime Rib, Mashed Potatoes, Mixed Vegetables and Au Jus
$30.00
Dinner Menu
Rhode Island Crab Cake
Crab cake topped with chopped, sauteed sea scallops, sundried tomato and asparagus in Brandy pesto cream sauce
$14.00
Broccoli Rabe & Sausage
Sauteed garlic, broccoli rabe and Italian sausage with chili flake olive oil
$13.00
Escargot $13.00
Pan Seared Scallops
Nicely seasoned pan seared served over wild mushroom risotto with balsamic glaze
$15.00
Caprese Salad
Vine ripe tomatoes, fresh mozzarella cheese, tender basil, extra virgin olive oil, balsamic glaze
$12.00
Wedge Salad
Romaine lettuce, Gorgonzola cheese, crispy pancetta, fresh tomatoes, creamy parmesan dressing
$12.00
Grilled Portobella
Grilled portobella mushroom with fresh mozzarella cheese red toasted peppers balsamic glaze
$13.00
Crispy Calamari
Lightly breaded fried and served with marinara sauce
$13.00
Mussels Fra Diavolo
Sauteed fresh black mussels with garlic inlight spicy marinara sauce
$13.00
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
$14.00
Homemade Meatballs $13.00
House Garden Salad
Tender fresh greens, vine ripe tomatoes,cucumbers and carrots
$6.00
Caesar Salad
Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne
$7.00
Lobster Bisque Soup $7.00
French Onion Soup $8.50
Chicken Ala Vodka
Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne
$20.00
Fettuccine Carbonara
Fettuccine pasta, crispy pancetta, sweet onion, tossed in a light cream sauce
$20.00
Linguine Broccoli Rabe & Sausage
Sauteed garlic, broccoli rabe and Italian sausage, chili flake olive oil over linguine
$19.00
Blackened Shrimp Alfredo
Fettuccine pasta with blackened shrimp in a light alfredo cream sauce
$22.00
Lobster Ravioli
Lobster filled ravioli topped with chopped shrimp, spinach and sundried tomatoes in a cognac pink sauce
$25.00
Meat Lasagna
Homemade baked meat lasagna, topped with marinara sauce and mozzarella cheese
$18.00
Eggplant Parmesan
Fresh eggplant lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
$18.00
Ahi Tuna Salad
Seared Ahi Tuna over fresh mixed greens, cherry tomatoes, chopped red onions, caper, balsamic glaze
$18.00
Veal Oscar
Medallions of veal with sauteed chopped lobster meat, Shiitake mushrooms, roasted red pepper and artichoke hearts over bed of spinach in a light brandy sauce
$31.00
Veal Saltimbocca
Scallopini of veal topped with tin slices of prosciutto and fresh mozzarella cheese over a bed of spinach in a light brown Cognac sauce
$28.00
Veal Piccata
Scallopini of veal sauteed with capers and artichoke hearts in a lemon white wine sauce over sauteed spinach
$26.00
Chicken Scarpariello
Boneless chicken breast sauteed with shrimp, asparagus, capers and sundried tomatoes, in a lemon white wine sauce over sauteed spinach
$26.00
Chicken Marsala
Boneless breast of chicken topped with sauteed mushrooms in a marsala wine sauce over bed of spinach
$24.00
Chicken Parmesan
Boneless breast of chicken, pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti
$20.00
Grilled Salmon Fresca
Pan seared fresh salmon over sauteed Shiitake mushrooms, squash, roasted peppers topped with grilled asparagus, chopped tomatoes, feta cheese, balsamic glaze
$29.00
Broiled Lobster Tail & Scallops
8 oz. lobster tail with jumbo sea scallops, melted garlic butter
$55.00
Snapper Francaise
Fresh filet of red snapper dipped in egg in a caper lemon white wine sauce with sauteed spinach
$31.00
Linguine Vongole
Fresh Little Neck clams with sauteed fresh garlic, chopped basil in a white wine sauce over linguine Fritto
$24.00
Mussels And Clams Fra Diavolo
Sauteed mussels and clams with garlic, in spicy marinara sauce, over linguine
$25.00
Risotto With Grilled Shrimp
Wild mushroom risotto with grilled shrimp and parmesan cheese
$28.00
Dinner Crab Cakes
Two Crab cakes topped with chopped, sauteed sea scallops, sundried tomato and asparagus in a Brandy cream pesto sauce
$28.00
Zuppa Di Pesce
Sauteed shrimp, scallops, clams, mussels and calamari in a light spicy marinara sauce over linguini
$40.00
Shrimp & Scallops Ala Vodka
Sauteed jumbo shrimps and scallops with fresh asparagus, sundried tomatoes in light vodka pink sauce over penne
$34.00
Shrimp Scampi
Sauteed jumbo shrimps with fresh garlic cappers in a lemon white wine sauce over linguini
$29.00
Jack Daniels NY Strip
14 oz. hand -cut Ny Strip topped with sauteed fresh garlic and mushrooms in a Jack Daniels sauce
$36.00
Sirloin Steak & Shrimp
14 oz. hand -cut sirloin steak nicely seasoned topped with gorgonzola cheese and grilled shrimp
$40.00
Bone-In Ribeye
14 oz. bone-in ribeye nicely seasoned with smoke porcini with a ligxt peppercorn sauce
$50.00
Filet Mignon Oscar
Prime hand-cut 8 oz. filet mignon with grilled half lobster tail with herb garlic butter
$50.00
Filet Porto
Prime hand-cut 8 oz. filet topped with sauteed chopped Portabella mushrooms in a light port wine sauce
$42.00
Rack Of Lamb
New Zealand lamb with sauteed Shiitake mushrooms and browned figs in a light port wine sauce
$40.00

… View more

Photo Gallery

Reviews

Darby Renee
We finally made it to Windsor Steak and Seafood. I ordered the shrimp pasta which was presented well and my husband had the ribeye. The food was good. The service on the other hand needs work. The waiter was busy on his phone, never really checked on us, barely even wanted to serve us. I’m not sure what’s going on here but based on that we probably won’t be back. We live in this wonderful town and generally love to support our local businesses but we can do without sh,.y service.

… more

Slingshot 860jake (Jake)
Went to sell someone thing off Facebook book market place ended up picking here for the meet place so decided to do dinner here. As soon as you walk in the host greeted us. They asked us where we wanted to be seated said didn’t matter , walked us to the bar both staffed asked how we are doing so with in 30 secs of walking in 4 staff greeted us so a plus on the staff . The waitress gave us bread right away and told us the specials, bar tender makes drink on point , the only thing I can say neg about about the place is they don’t need salt or pepper on there tables there chefs season everything so prefect , and it’s well priced I can say u don’t need to add anything, tried a new place and will b3 back. 5 stars is not enough

… more

Patricia Monique
We came here not knowing what to expect but food was very scrumptious. The chef, based on the cook of the food, was very experienced and good! Maybe the quality of the steaks could be improved because even though it was perfect medium the steak still had a little chew to it. I liked the seasoning of the veggies and mashed potato was okay. Service was a little off (I called the next day to get it resolved and it was taken care of). It was so packed and hectic. The server was very nice and polite but had multiple errors in charging us but other than that it was an okay experience. It’s a little pricey for the quality of food that we got but flavor was amazing . I give it 4 stars for now because there’s still room for improvement.

… more

Food of CT
It was our first time dining at a restaurant in Windsor, and Windsor Steak & Seafood honestly blew us away! First of all, the rolls that were brought to the table were amazing! Super garlicky, with a little bit of what I think was a red pepper kick – so good! My fiancé loved his raspberry mule, and I really enjoyed the mocktail they made me. Appetizers of the calamari and meatballs were both good. The NY strip was a great medium rare, and the presentation on the nice board was so nice. My linguine with clams was delicious too. The tiramisu seemed to still be a bit frozen, but I could tell it was homemade. The waitstaff and kitchen staff are both to be commended for how quickly everything came out, without us feeling like we were rushed. I couldn’t believe we were done in under an hour! If I had to note one area of improvement, it would be the ambiance. I do feel like the lighting was a little harsh, and the dining area could be made to feel a bit cozier. If I’m in Windsor again, I will absolutely keep this restaurant in mind!

… more

Susan Conte
Absolutely fabulous. Food excellent! Service wonderful! We ate on the patio. Maybe some music outside would be nice? Looking forward to next time!

… more

Suzan ESEN
It was a pleasure! Special thanks to Mr. Aldin for taking care of us perfectly!

… more

Ali Abdoo
Amazing food, waitress is very attentive and polite and the service is great overall. The steak special was absolutely perfect. I ordered the caprese salad which was good but missing the the basil. Other than that very great, would defenitly come again

… more

Michelle Lynge
Food was outstanding! Steak was superb, cooked to order and tender. Crab cakes were amazing with succulent scallops. Lobster bisque? Amazing!

… more

Paula Abreu
For a romantic dinner or for a family gathering is a grate place. Great service!

… more

Ralph McLean
Food was excellent, as was the service. I had the Veal Saltimbucca, my wife had the Lobster Ravioli, and my daughter had the Chicken Ala Vodka. All were very tasty. My wife would have liked a bit more filling in her Ravioli. My veal was perfect, and they subbed Spaghetti for the bed of Spinach my veal should have come on. I had the Chocolate Mousse Cake for desert. It was superb, but a bit on the small side.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions