Toyoda Sushi Menu – Seattle, WA

Type : Japanese restaurant

Location : Seattle, WA

Popular & unpretentious Japanese fixture known for its traditional & creative rolls. Based on 536 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Toyoda Sushi 98125

Address:
12543 Lake City Way NE, Seattle, WA 98125

Phone: (206) 367-7972

Website: http://facebook.com/toyodasushi

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–7:30 PM
Friday 5–7:30 PM
Saturday 5–7:30 PM
Sunday 5–7:30 PM

Menu

Appetizers & Sides
Calamari
lightly fried squid ringlets
$7.95
Agedashi Tofu
golden fried tofu served with special sauce
$6.95
Smelt Fry
lightly breaded silver fish golden fried (seasonal)
$6.95
Gyoza
special homemade pot stickers, pan fried
$6.95
Prawn Tempura
prawn and vegetable fried in a delicate light batter
$9.95
Salads
Edamame
boiled green soybeans, lightly salted
$4.95
Gomae
fresh blanched spinach served with sesame dressing
$6.95
Ocean Salad
a nutritious and light seaweed
$6.95
Tako Salad
octopus marinated with vegetables
$6.95
Ika Salad
squid marinated with mountain vegetables
$6.95
Seafood Dinners
Hamachi No Kamayaki
broiled yellowtail cheek seasoned with salt and lemon
$13.95
Udon And Tempura
a hearty hot pot of thick noodles served with a side of tempura vegetables
$17.95
Saba Shioyaki
broiled mackerel lightly seasoned with salt
$16.95
Sushi Ala Carte – Hosomaki
Avocado
fresh avocado
$4.95
Shake No Kawa
salmon skin
$4.95
Kappa
cucumber
$4.95
Shiso
beef steak leaf
$4.95
Shake
fresh or smoked salmon
$4.95
Sushi Ala Carte – Nigiri Sushi
Albacore Tuna
white tuna
$5.00
Kampachi
yellow jack
$5.00
Aji
spanish mackerel
$5.00
Kani
crab (cooked)
$4.00
Amaebi
sweet shrimp
$5.00

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Menu Photos

Photo Gallery

Reviews

Anusha R E
I finally got to try this Sushi place and I must say it lived up to the expectations. Their hours are limited but definitely worth trying. Sushi was very fresh and totally delicious. Best sushi in north Seattle area by far. Black cod was really good. You can tell their fish and seafood is fresh! Will be returning soon if I can make it on a day they are open.

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Daniel Kim
The first time I visited Toyoda I sat at the sushi bar and sat next to a gentleman who sat in the corner near the door. After asking if he came here often, he said “I come here every day it’s open.”

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Maria Krichelle Cardines
Family owned, great quality sushi, great service too.

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Abhash Kumar Singh
We were craving for sushi and this name popped up. This place gives you a very homely vibe. We were sat immediately and were served complimentary miso soup and white noodle salad. Those noodles were heavenly and I finished them in a jiffy. The sweet server noticed it and served me one more bowl. We got chicken karaage, octopus fried balls and prawn and spicy tuna sushi. The sushi roll fell apart but it was tasty. The fried octopus was really good. The chicken was crisp. The only thing that I didn’t like is that they only accept cash and venmo.

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jon herget
Toyoda’s is my favorite sushi place in the Seattle area. It’s family owned and ran, and it shows that they really care. I feel like part of the family. The food is amazing. The fish is fresh. Though don’t get poke unless you want to never want be satisfied with poke at other places.

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Tony Kang
Absolutely one of the best sushi restaurant in seattle. Fish is outstanding and the service is right up there. Never had bad meal ever.

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Kellie Daviscourt
We used to dine here often pre-pandemic and enjoyed the food. The service is not what it used to be and they include a 25% tip in the bill (which is not itemized) without alerting you ahead of time. My husband’s meal came out 20+ minutes after ours and his poke bowl leftovers were dumped in a piece of foil. Really disappointing experience.

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C L
Hands down the best sushi in Seattle. Got the sashimi plate and was smiling the entire time. The quality of the fish was phenomenal, the servers were all super sweet despite being absolutely swamped. Hours are a little tough to plan around but it’s completely worth it. Can’t wait to come back soon!

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Mei Mangalindan
I’ve been a patron of this establishment since my teens. The vibe is exactly the same…fun, lively, very friendly, and we always finish our meal very satisfied. The half order of sashimi is usually enough for my partner and I, plus one or two extra if we are famished. We do tend to prefer sitting at the bar and interact with the head and sous chefs.

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Hannah Underwood
That was the best omakase I’ve had. Every piece of fish was so fresh and delicious. Amazing texture and amazing rice.

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