Based on 29 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5453 Ridgeline Dr #140, Kennewick, WA 99338
Phone: (509) 619-0237
Hours
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
Menu
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Menu Photos
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Reviews
Keith Spring
This was my first time. The food was excellent. Cooked fresh and upon order. That makes service slow(er) than some establishment. But it is worth it.
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Jason Green
Great little French restaurant! I had the Sea Bass with jasmine rice and it was amazing! The wine they picked to go with it was fantastic and they have a great view. If you plan to check it out go when you have time. They have only been open 3 months and it’s small but so worth it! They also do brunch and fresh made pastries…
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Isaac
Food is amazing and made with great care and attention to detail. The bakery and fresh pastries are worth coming back for. Most importantly, they have a full menu for breakfast, lunch and dinner that changes per the staff. Worth checking out and trying for sure!
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Amber W
Eggs Benedict was amazing! All made from scratch. Service was kind and baked goods to die for. Definitely a do not miss.
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Frank Muth
Breakfast on August 23rd was spectacular. Best meal between Spokane and Bend. Eggs Bene, fresh OJ, fresh coffee, good service, excellent croissants. White table clothes with flowers on the table. Wife had scrambled eggs, whipped with cream, and flavorful seasoning and a fresh croissant that she could not stop talking about. Easy on and off the Hwy 395 South. Can’t wait to go back.
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Robert Daniel
This place is very interesting. I don’t see many French Bistro places around. I ordered the beef wellington and the French onion soup. Both tasted great! The wellington was served barebones, with no veggies or other sides, and the sauce was broken, but delicious (I ordered to-go, so the broken sauce may have just been time). The beef inside the wellington was amazing and soft enough to cut with a plastic to-go spoon (They didn’t have any knives to go). There were two employees working that I saw, a man and a woman and they didn’t seem to communicate very well (the woman asked the man to get some utensils to go, and he didn’t seem to know what that meant. She had to repeat and mime what a fork was. She ended up giving me spoons because she noticed the man did not include one when he came back). The man mostly ignored me when I walked in, but the woman was attentive and kind. The place seems newly opened and the other reviews indicate that as well at this time. I think it is a very good place and I hope they resolve their growing pains and make it in the long term.
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Hunter Cunningham
Great food, went early for breakfast there was only one person on staff so we waited for our food for quite awhile… and they didn’t have any official drink menu for breakfast they handed us so we ordered a couple lattes, not knowing that they were over 5 dollars a piece. other than that nothing else negative to say. The building was clean, the atmosphere was quiet, the food was great, especially the French toast, and chocolate croissant. Would go back, would be more mindful of the pricey drinks. But it was a great way to start a relaxing Saturday
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nichole green
Great place to eat! Owner was super friendly! Great food and service. My husband had the sea bass and it was fabulous, I had fillet, both great. The wine was yummy. You should give it a try! Everything cooked fresh! We had the appetizer that was like cheese choice puff bread, so yummy!
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Mike Cagley
We had seen this restaurant one evening while we were out and about and tried it for the first time today.
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Batman Batman
We had breakfast here, extremely tasty! Cooked just right and fresh. The cook &owner, I think, is very polite. The atmosphere is calming and has an elegance about it. Affordable as well. I would recommend this place!!
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