Nana San Menu – Newport Beach, CA

Type : Sushi restaurant

Location : Newport Beach, CA

This sleek yet casual Japanese restaurant with a sushi bar also offers tempura & combo meals. Based on 274 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nana San 92660

Address:
3601 Jamboree Rd, Newport Beach, CA 92660

Phone: (949) 474-7373

Website: https://www.facebook.com/pages/Nana-San-Sushi/154521021229608

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2 PM, 5:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5:30–9:30 PM
Wednesday 11:30 AM–2 PM, 5:30–9:30 PM
Thursday 11:30 AM–2 PM, 5:30–9:30 PM

Menu

Items
California Roll
California Roll W/Smelt Eggs
Vegetable Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Spicy Slamon Roll
Salmon Skin Roll
Tekka Roll
Blue Crab Avocado
Rainbow Roll
Crunchy Roll
Soft Shell Crab Roll
Double Salmon Roll
Philadelphia Roll
Tuna Cucumber Roll
Salmon Cucumber Roll

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Menu Photos

Photo Gallery

Reviews

Tony Chea
One of the best sushi spots in OC if not in all of So Cal.

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Mei Chi Siu
My new go-to place to get fresh sushi at reasonable price, especially when short on time at work. I ordered combo L with assorted sushi with spicy tuna roll. Every item pictured in the bento box tasted fresh and just the right portion. I will be a return customer! Husband and I went to eat sushi at their sushi bar today. Every sashimi we ordered was very fresh!

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sankalp bhatnagar
Nana San sushi bar is one of the best sushi places I have ever visited. It’s a small restaurant with max occupancy to41 people at a time. The inside of the restaurant is modern and trendy with live chef counter and bar on on side. Place is very well maintained and clean and staff is very friendly. I have never tried so many different style of sushi before and I loved all the different sushi chef prepared for us. This place is a hidden gem and if you love sushi thus is a place you can’t miss

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Joshua Meinert
First time here and I really enjoyed the food. Apparently it’s very difficult to get a reservation so I lucked out. Quality of the fish was top notch. I’ll be back!

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TheAmerican Travelguy
Solid Sushi

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Jay C.
Went to this place on a Monday night and there was no line which was great. Servers were nice and attentive. Ordered the king salmon belly, regular salmon, spanish mackerel, golden snapper, sea bass, unagi, blue fin tuna, toro and a soft shell crab roll. Everything was delicious! Sushi was made well, the consistency of the rice was perfect and most importantly, the rice did not separate from the fish as you picked it up. Even the soft shell crab roll was amazing. The only thing I would order differently next time is I’d skip the king salmon belly as it tastes just like the regular salmon and I’d get the regular mackerel instead of the Spanish one which I believe is more tasty. We also tried the flan which Nana makes every morning and it was worth getting. So far, I find that this is the best sushi place in OC and I would definitely come back.

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Tim Lu
A small sushi restaurant but has one of the best quality food. This place gets very busy but definitely worth the wait. My favorite thing to order is uni. It’s always so fresh. Definitely give this place a try.

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Stewart Tong
Amaze balls omakase for lunch. You can choose how many pieces based on your appetite. Went with 15 and a blue crab hand roll. Lots of interesting garnishments on some pieces others were plain you dip in soy. Rice nicely seasoned.

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Patrick Kim
My favorite local sushi spot. It’s consistently fresh and one of the few sushi restaurants where I don’t douse my sushi in soy sauce and wasabi because it’s THAT GOOD. I used to always get the omakase, but lately I’ve been ordering just my favorites (pretty much everything lol). Pictured from last night, I ordered yellowtail, red snapper, toro, scallop, uni, king salmon, Scottish salmon, spicy tuna handroll, sweet shrimp (ama ebi), monkfish liver, and a softshell crab cut roll. You really can’t go wrong with anything there.

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Sonja Chapman
As always the food was AMAZING! They have added some tables outside and are doing a limited dine in seating and take out as well to abide by COVid rules. The staff is all suited up and rockin the “new rules”. So go in and grab your favorite dishes because the quality is amazing as it always was!! We enjoyed several of our favorite things! The salmon skin salad is always the BEST! Some uni, sweet shrimp, the salmon sashimi literally melted in your mouth! The yellowtail negi Hama was also delicious and finally the scallop hand rolls!! Wow!!!

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