Ciao Y’all! We have reopened! We’re currently offering a Summer Nights BBQ Menu.
All of our meats are smoked in house and are amazing. We have scrumptious made from scratch pies and other yummy desserts. We also brought back Mom’s Meatloaf with our made from scratch mashed potatoes and offer other specials throughout the week. Were currently open Wednesday thru Friday from 4pm-8pm. Dine in and take out are available. We also offer curbside delivery, so you can pull right up and we’ll bring it out. We have thrift, antiques, and collectibles, and we’ll be adding firearms in the near future. We offer beer and wine, available for dine in or to go. So stop on in and say hi, we’ve missed you and hope to see y’all soon!
Based on 51 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
502 3rd Ave, Sheldon, IA 51201
Phone: (712) 631-4222
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | Closed |
Menu
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Photo Gallery
Reviews
Karla Schnepf-Hanna
Alfredo pasta was great. Large portion. Had a side salad and bread. Plan on taking some home. Nice and quiet when we were in there. Great staff !
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sheila baker
The food was wonderful. Be prepared to share a meal or take home leftovers if you don’t normally eat a big meal. Skip buying fast food for the family, get a couple of meals and divvy them out.
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scott shiner
The place was odd to say the very least. The decor itself is that of a bar. Lots of taxidermy and lots of skulls and horns. It also has a little garage sale in the back with not so garage sale prices. The menu, again odd. Don’t know what to make of a menu that had egg salad, tuna salad, bologna sandwich, peanut butter and jelly or a BLT. I guess just not what I wanted for lunch. I wanted to try the daily special as it was lasagna day but when the waitress couldn’t explain what the gravy is they put on it, I was out. They also make fresh pies for sale. What kind? Who knows. The menu doesn’t tell you.
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Haniel Ortega
Nice staff and tasty food. The theme was an unexpected mix but they have pasta and country food under one roof. “Ciao Y’all” in deed. I was pleasantly surprised by their buffet option. The (red velvet?)cake was really good and milk is recommended. P
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Jayd Soule
Food is pretty good. Portions are pretty big. Food has always been fresh. Left with leftovers to take home for later or the next day. Their cobbler is pretty good wish they would do cheesecake. Wish they would offer more choices for soups. It’s very spendy in this town. Both times I’ve went with a coworker, our ticket was over 70 dollars. Pricing definitely could go down a little bit. That’s the only complaint is prices. But otherwise keep up the good work.
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sxyfkr77
Thought we would give breakfast a try since we tried supper back when they first opened. Sadly food was worse then the first visit, which wasn’t very good either. Atmosphere felt very cluttered and hard to relax yet we were the only ones there. We didn’t think the general store blended well with the restaurant setting.
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Jill Coulander
My family and I enjoyed the atmosphere and food. The food was very good all the way around, if you leave hungry it’s your own fault because they give a ton of food! My son love his chicken soup (pre meal soup or salad option) he cleaned up the whole bowl and couldn’t eat much of his meal! That is not like him. Waitress was really attentive as well.
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Ashley L
We waited 40-45 minutes for our food. Waiter was great she deserves a raise. BUT Chicken Cesar salad the chicken looked like tuna! The lettuce tasted old NOT crunchy like a Cesar salad normally is. Took 3 bites of of my seafood pasta didn’t taste right was super duper watery. O and the brisket was swimming in grease. The guy that was a manger or whoever he said he was offered to only take $5 off our order because we “ate it (more like 2 bites out of the brisket and 3 bites out of the pasta and 1 bite out of a Cesar)” the child ate their food (so yes can see being fully charged for that plate). But apparently that’s how the brisket is suppose to be and that’s how pasta is made. First time trying and will be the last time. So if you like a brisket swimming in grease and super duper watery pasta and chicken that looks like tuna then this is the place for you.
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Aaron DeBoer
Fantastic experience here. I must say I was skeptical at first, but do not judge this book by its cover! Our waitress was fantastic even though they are short staffed, beer was good and food was even better! I got the “shut the front door flatbread” and who knew pineapple Cole slaw on bbq pizza would be so good! I hope this place sticks around as it adds much needed variety of good quality food to the dining options of the surrounding towns.
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Frances Burd
Okay, I posted 4 months ago and gave them three stars. Today was a 5 star experience, so I’m rounding up to 4 overall.
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