Acorn & the Oak Menu – Camas, WA

Type : Restaurant

Location : Camas, WA

Based on 283 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Acorn & the Oak 98607

Address:
3533 NE Everett St, Camas, WA 98607

Phone: (360) 210-7439

Website:

Social Profile:

Hours

Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–8 PM
Monday Closed
Tuesday Closed
Wednesday 11 AM–3 PM, 5–9 PM

Menu

FOOD
Addicted To Nuts
Might as well face it, we’re addicted to nuts. Pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard, orange bitters, and secret herbs & spices. (Vegan / GF / Contains Nuts)		 $11.00
Pickled Things
One of our loveliest, most colorful dishes! Our own assortment of house-pickled fresh veggies, which change based on the season. (Vegan & GF)		 $11.00
Eggs On Eggs
Four creamy deviled eggs topped with diced chives and caviar. (GF / Vegetarian without the caviar)		 $14.00
Summer Corn Salad
A celebration of summer! Organic field greens, charred sweet corn, fresh cucumber, juicy cherry tomatoes, toasted pumpkin seeds, and an incredible house-made avocado-cucumber dressing that will knock your socks off.		 $15.00
Corn Chowder
It’s CORN! In soup form! So good! Made from scratch with fresh corn, Yukon Gold potatoes, red bell pepper, Walla Walla onions, celery, heavy cream, and butter. Garnished with bacon and chives.		 $15.00
Burrata Board
Warm French bread served alongside a ball of creamy burrata cheese with fresh honey comb and summer stonefruit – cherries, plums, and nectarines. Topped with a house-made honey balsamic glaze, extra virgin olive oil, Maldon salt, and cracked black pepper.		 $16.00
Fried Shrimp & Corn Fritters
Six two-bite shrimp, corn, & green onion fritters, fried ‘til golden and served with a red pepper & goat cheese sauce that gets a bit of a kick from our house-pickled jalapeno peppers.		 $17.00
Devils On Horseback
Sweet dates stuffed with tangy gorgonzola cheese, then wrapped in savory prosciutto and baked ‘til toasty and crisp. Served over a swoop of Dijon mustard and sprinkled with micro greens.		 $16.00
Steak Tartare
Top-quality beef tenderloin, finely hand-chopped, then tossed in house Dijon dressing. It’s served raw in a dramatic layered presentation with diced hard boiled egg, shallots, and capers, and a delicate quail egg yolk dusted with truffle salt on top.

The idea of raw beef might feel a tad adventurous, but go out on a limb with us. It’s one of the most delicious things we’ve ever served.

 $21.00
Heirloom Tomato Salad
Beautiful, thick, juicy slices of heirloom tomatoes, sliced shallot, sundried tomatoes, locally-grown organic basil, Cascadia Creamery’s organic, cave-aged Glacier Blue Cheese, and our house-made fig balsamic dressing.		 $15.00
Pork Belly
Succulent pork belly from Lan Roc Farms, roasted with brown sugar and caraway, then served atop chive Johnny Cakes (basically a delicious leetle cornmeal pancake) and dressed with an incredible blueberry, nectarine, apricot compote made from all local fruits. YUM!		 $17.00
Extra Bread
Warm French bread baked with garlic butter.		 $5.00
PNW Summertime Risotto
Celebrate the summer growing season with our decadent vegetarian risotto! Meaty King Oyster mushrooms, fresh sugar snap peas, and the sweet Walla Walla onions that are so perfect this time of year, sauteed then cooked down with hefty amounts of butter, cream, white wine, and cave-aged cheddar cheese from Ford Farms in England.

(Vegetarian, GF, and can be dairy free upon request)

 $31.00
Seafood Mac & Cheese
So fancy. So cheesy. So satisfying! Our homemade seafood mac is comprised of cavatappi pasta noodles tossed in a decadent four-cheese mornay sauce (Brie, Gouda, Havarti, Tillamook Cheddar) then mixed with butter-sautéed lobster, shrimp, & crab. Topped with garlic bread crumbs for extra crunch!		 $37.00
Grilled Sockeye Salmon
A gorgeous filet of sockeye salmon, grilled to medium and served with beautiful sautéed spinach, roasted potatoes, charred cherry tomatoes, and a skewer of juicy grilled shrimp. Finished with our super nummy brown butter hollandaise sauce and served alongside roasted fingerling potatoes. (GF / DAIRY FREE OPTIONAL)		 $38.00
Smothered Chicken With Bourbon Mushroom Sauce
This dish is like a hug on a plate, with two 4 ounce chicken breasts smothered in a flavorful Four Roses bourbon-mushroom cream sauce. Served alongside creamy mashed potatoes and fresh, crisp garlic green beans.		 $30.00
Not Yo’ Poppa’s Pork & Beans
A gorgeous pork loin from Carlton Farms, sous vide* until moist and tender, finished on the grill to medium, and served sliced alongside creamy, savory Borlotti beans and a refreshing charred corn salad with arugula, pickled shallot, & blueberries, dressed with champagne vinaigrette to balance the dish with brightness and acid. It‘s the perfect pork dish for summer!		 $38.00
Not Yo’ Momma’s Steak & Potatoes
Guests consistently tell us our Filet Mignon is the best steak they’ve ever had, and we are inclined to agree! Enjoy an absolutely beautiful hand-cut 7 oz filet, grilled exactly to your preference and topped with decadent, house-made bone marrow compound butter. Served alongside incredibly addictive bacon-cheddar croquettes drizzled with horseradish cream sauce, and crisp, garlic-roasted broccolini.

Please leave your desired steak cooking temperature in the notes.

 $52.00
Honey-Lavender Crème Brûlée
A French classic with a summery, floral twist! A homemade vanilla bean custard infused with house-made lavender syrup and honey. Topped with a lil’ dollop of our vanilla whipped cream.		 $14.00
Flourless Chocolate Cake
Chocolate lovers, rejoice! This homemade, gluten free dessert is sinfully rich: a velvety slice of deepest, darkest chocolate cake. Topped with a house-made strawberry & raspberry coulis, fresh berries, caraway-candied hazelnuts, and a dollop of vanilla whipped cream.		 $15.00
Strawberry Shortcake
Summer is on the horizon, and to us, summer is shortcake season! Our chef Chris bakes his own buttery shortbread biscuits, and stacks them high with clouds of fluffy homemade chantilly whipped cream, plus oodles of fresh strawberries tossed with fresh-squeezed lemon juice, lemon zest, fresh mint, and good old-fashioned sugar!		 $15.00
LUNCH
Addicted To Nuts
Might as well face it, we’re addicted to nuts. Pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard, orange bitters, and secret herbs & spices. (Vegan / GF / Contains Nuts)		 $11.00
Pickled Things
One of our loveliest, most colorful dishes! Our own assortment of house-pickled fresh veggies, which change based on the season. (Vegan & GF)		 $11.00
Eggs On Eggs
Four creamy deviled eggs topped with diced chives and caviar. (GF / Vegetarian without the caviar)		 $14.00
Burrata Board
Warm French bread served alongside a ball of creamy burrata cheese with fresh honey comb and summer stonefruit – cherries, plums, and apricots. Topped with a house-made honey balsamic glaze, extra virgin olive oil, Maldon salt, and cracked black pepper.		 $16.00
Side Of Fries
Grab an extra order of our crispy, DELICIOUS salt & vinegar fries.		 $6.00
Corn Chowder
It’s CORN! In soup form! So good! Made from scratch with fresh corn, Yukon Gold potatoes, red bell pepper, Walla Walla onions, celery, heavy cream, and butter. Garnished with bacon and chives.		 $15.00
Grilled Cheese & Tomato Soup
A hot & buttery grilled cheese sandwich with Tillamook cheddar, melted deliciously on grilled sourdough rounds that are sliced into “soldiers” for easy dipping into our homemade tomato soup, sprinkled with parmesan for maximum cheese. (Vegetarian. GF Bread Optional for $2.00)		 $16.00
Corn Salad
A celebration of summer! Organic field greens, charred sweet corn, fresh cucumber, juicy cherry tomatoes, toasted pumpkin seeds, and an incredible house-made avocado-cucumber dressing that will knock your socks off. Make it a meal! Add grilled chicken or salmon for an extra $8.		 $15.00
Italian Stallion
You‘re NOT a bum…if you order this for lunch at our place! An incredible and completely satisfying lunch, involving Coro spicy sopresetta from Seattle, Fra’ Mani capicola hailing from San Francisco, prosciutto, Black Forest ham, provolone cheese, house garlic aioli, fresh tomato, shrettuce, thin-sliced red onion, oil, vinegar, and diced italian herbs, all on a fresh-baked 8 inch sub roll. Served with our salt & vinegar fries or chips, and house-pickled veggies. YUM!		 $20.00
Cuban Sando
Black Forest Ham and thin-sliced sous vide pork loin, layered lovingly on a soft sub roll along with tangy Dijon mustard, nummy Gruyère cheese, and pickles. Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.		 $17.00
Yardbird – Regular
A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce – regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.		 $17.00
Yardbird – Spicy
A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce – regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.		 $17.00
Baby’s First Burger
Our baby restaurant’s first burger! It’s a 6 oz patty, cooked medium* and topped with Gruyère cheese, bacon jam, housemade aioli, and arugula tossed in balsamic vinaigrette, all on a griddled English muffin. Not too big, not too small. Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.		 $17.00
BBQ Burger
Our bigger, heftier burger! A Royal Ranch beef patty* topped with melty Tillamook Cheddar, homemade blackberry barbecue sauce, Hills thick-cut bacon, crispy fried shallots, shrettuce, and zesty garlic aioli, on a brioche bun. Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.		 $18.00
Flourless Chocolate Cake
Chocolate lovers, rejoice! This homemade, gluten free dessert is sinfully rich: a velvety slice of deepest, darkest chocolate cake. Topped with a house-made strawberry & raspberry coulis, fresh berries, caraway-candied hazelnuts, and a dollop of vanilla whipped cream.		 $15.00
Honey-Lavender Creme Brûlée
A French classic with a summery, floral twist! A homemade vanilla bean custard infused with house-made lavender syrup and honey. Topped with a lil’ dollop of our vanilla whipped cream.		 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

m g
Spectacular! I brought my daughter here for her birthday. Dave brought out champagne and flowers- nice touch. The burrata, deviled eggs and risotto were cooked and seasoned well. The meal was especially satisfying! This is a great spot and we will definitely return.

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Cappy C
I had my wedding at Acorn & The Oak! It was a super cozy 40 person affair and Acorn did it all. They did the flowers, the food, the drinks, and the service. We had the ceremony on the patio, dinner inside, and the after party back on the patio. The owners, Janessa & Chuck are so helpful and accommodating. They came up with some amazing ideas. There was even amazing calligraphy done by May. The head chef Chris is a wizard, the food came out masterfully. The servers were all super friendly and professional. Bailey, Maddie, Abby, Casey, and Jamie. I know there’s staff I am forgetting to mention but to be fair, it was my big day. The location right on the lake was so scenic and perfect. I couldn’t imagine a better team to make our wedding vision come into reality.

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Kelli Dougal
We visited last year on my birthday and this year on our anniversary and both times, the food has been amazing! Acorn & The Oak makes the best steak I have ever eaten. They have a rotating menu so you’ll have the chance to try new dishes with each season. We’re always excited to see what seasonal desserts they have, as they are soo good. The flower shop inside is super cute, but I think the outdoor seating is even prettier right by the lake! Dinner and dessert here is a little pricier than the average restaurant so this tends to be a special occasion place for us.

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Brian K
Fairly limited and pricey menu – that said, the food and service are excellent.

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Kelly Zahniser
Such a cute place in Camas. We sat on the patio with a view of the water through the beautiful treed landscape. ALL the food AND drinks were to die for! Oh my goodness, why haven’t I been here before? Our service was phenomenal. Every menu item looked so good and all the descriptions of the drinks sounded so yummy it was hard to decide. Will DEFINITELY return. Oh! And the bathroom made me laugh. (Pic in review.)

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TAUNYA GREEN
My first time in Washington and my first restaurant stop. I was very impressed, the service was impeccable, the decor like wow! And the atmosphere and views of the lake while outside dining was amazing! Special thank you to the host upon entering the restaurant very welcoming and a huge shout out to Abby our server, thank you for excellent service!!

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MagickaMidNight2
Absolutely lovely atmosphere, very nice presentation of food and drinks. Prices are a bit more than average but not too crazy high. I will definitely be coming back. I love their plants!

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Victoria Noto
My Husband and I had an evening reservation and unfortunately arrived very late- due to having to hike down the hill at Lacamas Park after our wedding. The staff was so sweet and accommodating despite our tardiness! We were immediately sat and gifted with a beautiful flower arrangement to take home due to the special occasion! Our server offered to take photos for us, and delivered delicious food with friendly service. MANY many thanks to the wonderful kitchen and FOH service, you made our wedding evening even more special!

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Kelly Kirk
The parking lot is free and loose gravel, on a busy road. This place has a cute decor. Seating is limited, but well placed inside. We couldn’t eat outside as there wasn’t enough seating. The patio only seats 2-4 and appears to have some unused spaces.

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Linda Phillips
Rare gem of a place! Great cocktails, great food, great service! Lovely patio that faces Lacamas Lake

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