American & French classics served in a homey dining room, plus busy bar with separate menu & jazz. Based on 162 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10 Castle St, Great Barrington, MA 01230
Phone: (413) 528-5244
Website: http://www.numbertengb.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–8:30 PM
Hours might differ
|
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
Photo Gallery
Reviews
William Vanasdale
Really straightforward and delicious food. Service was excellent—low-key but attentive, incredibly gracious (forgot the guy’s name but he was lovely Sunday night). We swung by on a whim for a special occasion dinner, ordered the steak for 2 (not a bad deal for $59 given the quality), mushrooms, spinach all delicious, not to mention a real Caesar salad with loads of anchovies handsomely displayed on top. It was refreshing and wonderful and we will certainly be back!
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Michael Shen
Wildly good steakhouse in Great Barrington. We went a little overboard with the shrimp cocktail, pate, wedge salad, and clam chowder as appetizers (look at the size of those bacon bits!). Foolishly thought we could also finish a shared 40 oz bone-in ribeye with mashed potatoes, creamed spinach, and mac and cheese and got through a laughably small amount of it.
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Diane Prager
Saw another review before dining here of someone claiming they’ve been to steakhouses all over, and this one tops the charts. Bold claim to make, but after an amazing meal at Number Ten I have to agree.
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Christopher Blair
Nifty classic menu with clever, inventive additions: Peach Gazpacho and Curried Vegetable Soup. Extremely low salting resulted in some flavors not being at their best, while understanding the dining public in the US is getting treated to lower salt offerings. Lovely service; the whole room seemed to be fully covered with staff, though not intrusive at all. Lovely environment.
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BERNARD ATTAL
Great choice of meat, nice and efficient service. Delicious sides, especially the creamy spinach. Staff doesn’t push consumption unlike what happens in many steakhouses. Nice, open space, and not noisy.
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Edward aluxek
Food and service were very good. Probably the largest selection of bourbon I have ever seen. A bit pricey but worth it.
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Nicholas Turkynak
WOW!! hands down one of the best steakhouse, let alone restaurant, experiences I’ve ever had. Start to finish incredible. Servers are full of energy, super friendly and helpful. Food beyond speaks for itself. Bread was so crispy yet fluffy and super tasty, ribeye steaks were cooked to perfection on the first try, French fries were crispy, and don’t get me started on the mashed potatoes!! (need to be a garlic lover for the mashed potatoes) This is the standard all steakhouses should follow. Small menu so you know everything is good. This is the place I’m going to be comparing every steakhouse I go from now on.
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Timothy Bucciarelli
All around good experience dining at the bar. The one special lamb rack was pretty pricey but I was willing to go for it given the local sourcing etc. But it came out pretty much blue +except for the outer edges) when I ordered it medium rare so I knock the kitchen down a bit on that. They took it back and cooked it a bit more for me. At that price and with that quality of meat, I expect better. Would go again though without hesitation.
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Danielle Hislop
Thoroughly enjoyable dinner. Steak was flavorful and cooked just as I like it. Mac and cheese side was delicious. Staff was friendly and attentive. Reasonable priced as well.
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Jim Reiss
Abuts the Mahaiwe Theater.
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