Walk-On’s Sports Bistreaux is your home away from home. Our restaurant and bar offer attention to detail and culinary excellence blended with service that pulls on our Louisiana roots, making you feel like family the moment you walk in. We pride ourselves in scratch-made dishes like fresh, never-frozen seafood, burgers, salads, some Cajun/Creole specialties to add a little spice and extensive beer taps and cocktail offerings. At Walk-On’s, we treat every community like it’s our homecourt – making friends and supporting our neighbors. Our love of the game means we’re always fun, never forced, and our doors are open to anyone.
This game-day bar serves burgers & fried fare, plus local beers & party platters for big groups. Based on 288 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
101 N Strand Pkwy, Myrtle Beach, SC 29588
Phone: (843) 954-4414
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
Menu
… View more
Photo Gallery
Reviews
Gina F
Great food, service and atmosphere a little off the beaten path…so no wait during busy high times! Our server was fantastic, food was fast and delicious. Perfect spot for watching your favorite sporting event. I got the lemon butter chicken and my husband had Buffalo gator tacos with a side of red beans and rice. Everything was excellent. My only negative would be not to char chicken as much as it takes away from the lemon butter sauce. Side salad was totally worth the extra $3, it was big enough for my husband and I to split. Tons of beers on tap and skinny margarita was great, but a little small for the price.
… more
Cherokee’s Momma
Austin was an amazing server. He was very kind and efficient, he also gave my dad a free sundae since it was his birthday. The refills were quick and so was the food.
… more
amy zimmerman
Shane was our server today and I have to say he is the BEST server I’ve had in a very long time, anywhere!! The food was amazing. I got the grown up grilled cheese and my friend got the shrimp po boy. Portion sizes are excellent and both of us ended up taking half our sandwiches to go. But Shane was by far the highlight of our lunch! He was so friendly and personable!! He gets all the stars!!
… more
Pat Pauley
I went to this restaurant yesterday (7/27/23) for the first time with a group of 14 women, for lunch. We were very pleasantly surprised at the quality of food and most especially the service and atmosphere. They do not take reservations, but they seemed more than happy to accommodate our large group with placing tables together in one section. Our waiter, David, did an awesome job of keeping our orders straight and providing excellent service. I would not hesitate to recommend this restaurant to others. The food choices were really good, and I think every one of us was quite satisfied with the food we were served.
… more
Matt Vane
We went on a recommendation from my nephews friend.
… more
Ariane DeToffol
I have NOTHING at all bad to say! Food and server, 5 stars for sure! Ordered 2 appetizers, the mozzarella sticks and the boneless wings, (we ordered them naked, to try different sauces) . And for lunch we got the red fish tacos and a burger. Tried the bloody Mary as a drink as well. It came with 2 string beans,large piece of bacon, a roasted red pepper, a lemon, 2 cucumbers AND an attached mini Tobasco sauce! Shout out to ANNETTE as the best server! So awesome.
… more
Julius Strickland
We had a nice quiet dinner out. The food was good with some options that are unique to our area, so that was nice. The service was friendly, and we didn’t have to wait long for anything.
… more
Dy
Worst food I’ve ever tried! Couldn’t even finish it cause of hard fatty pieces of cheap meat in the philly. Every bite I had to spit out just about. The meat looked like some cheap canned meat. Lol McDonald’s gives better quality meat! The chicken Alfredo we got also had cheap chicken with lots of fat, look like it came out of a can. Waited 20 mins for food on a dead night. Was suppose to be a 6″ for 12.99 Philly and they give me this kid size sandwich haha wow. Do NOT come here. More like walk outs. Friendly service though.
… more
Philip Ward
In 1997 two not recruited, unsigned college students Brandon Landry and Jack Warner pursued their dreams of being athletes on the Louisiana State University basketball team. Being walk-ons their playing time was limited and bench time plentiful. They soon discovered common interests and over time their friendships grew to a working interest. In 2003, the first in the franchise was birthed in the shadows of LSU’s Tiger Stadium and now with 100 locations in the works across 15 states. We visited the newly opened Myrtle Beach location for an afternoon lunch. Bright and airy, with large expansive seating and bar area with cement floors, high industrial ceilings and big screen TVs aplenty. Wood chairs, tables and hard back padded booths soon became apparent that they offered little to none in softening the noise as the place filled up. But what’s to be expected at a sports bar. Menu offers a more extensive, made from scratch authentic Louisiana cuisine. From Bistreaux Specialties to hand patted burgers, sandwiches and poboys to starters, soups and salads, wraps and tacos to seafood signature dishes. All are freshly made from scratch and locally sourced if at all possible. Needing a light lunch we ordered the California Chicken wrap with chunky chicken, bacon, lettuce, avocado, tomato, garlic aioli and a cheese swap to Monterey Jack wrapped in a spinach tortilla. A side of waffle fries and honey mustard rounded off the meal. Proportion, presentation and plentiful ingredients were given high marks. Shane and a new recruit were working their A game by being personable and helpful by recommending their beignet for dessert. We gave in and were soon enjoying their warm, flaky square of fried dough sprinkled with confectioners’ sugar. This could be a start of something good.
… more
wanda jenkins
We loved the one on 501. We thought this one would be the same. No. So pricey. Big prices. Small servings. $18 for a ribeye sandwich that was cooked to the point the steak was jerky and there was barely any meat on it. The bread was good. And the shrimp appetizer was good. But the onion rings were so spicy I couldn’t eat them. Never got the ranch I ordered. My husband did order the tuna tacos to replace the steak he couldn’t eat. He said they were really good. The manager did comp our meal which was what should have been done but it still made for a not so great night out. Very disappointing. The servers were nice but service was sporadic. Never got water refilled. We won’t return. Too many other places in the area.
… more
… View more