Amalfi Menu – Houston, TX

Type : Southern Italian restaurant

Location : Houston, TX

Italian trattoria from a Salerno native boasts a beachy theme & traditional dishes such as pasta. Based on 604 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Amalfi 77057

Address:
6100 Westheimer Rd, Houston, TX 77057

Phone: (713) 532-2201

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–10 PM

Menu

Summer Dinner Menu
Carpaccio Di Manzo Scottato Rucola E Parmigiano
Black Angus beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings		 $17.00
Crudo Di Pesce Al Tartufo Nero
Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings		 $32.00
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce		 $17.00
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes		 $19.00
Mozzarella Di Bufala E Prosciutto
Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto		 $18.00
Polpo Arrostito Caponata E Patate
Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto		 $24.00
Tartare Di Tonno Con Ravanelli E Pesto Di Arugula
Yellowfin tuna tartare with spicy olive oil and capers, served with heirloom organic radish and arugula pesto		 $27.00
Impepata Di Cozze Al Limone
Fresh maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread		 $17.00
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing		 $18.00
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing		 $10.00
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing		 $11.00
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing		 $11.00
Chitarra Allo Scoglio
Homemade Chitarra pasta with sautéed clams, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest		 $32.00
Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale
Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú		 $24.00
Tortelli Di Zucca Tartufo E Aragosta
Homemade tortelli filled with ricotta cheese and roasted butternut squash, served with white truffle cream sauce and Maine lobster tail medallions		 $28.00
Ravioli Di Branzino Al Limoncello E Gambero Rosso
Homemade ravioli filled with Mediterranean Seabass, tarragon and ricotta cheese, served with limoncello sauce and roasted red shrimp tails		 $28.00
Spaghetti Colatura E Vongole
Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams		 $24.00
Aragosta Con Risotto Allo Zafferano
Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles		 $45.00
Bucatini Cacio Pepe E Pancetta
Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese, black pepper, and served with roasted organic pork belly, glazed in a honey balsamic vinegar reduction		 $23.00
Fettucine Al Cinghiale Texano
Homemade fettuccine pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged-Ricotta salata		 $24.00
Roasted Shishito Peppers $9.00
Rapini With Roasted Garlic $9.00
Truffle Fries Topped With Parmesan Cheese $9.00
Sautéed Spinach (Roasted With Garlic Or Butter) $8.00
Green Asparagus (Steamed Or Grilled) $11.00
Roasted Rosemary Potatoes $8.00
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard		 $49.00
Fiorentina
24 or 32oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables		 $75.00
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetables		 $26.00
Ostriche Crude O Arrostite
Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven		 $38.00
Salmone Al Pistacchio E Carciofi Arrostiti
Scottish Salmon filet pan-roasted in olive oil and thyme, served over black rice, “Riso Venere”, roasted artichoke, and creamy saffron pistachio sauce		 $34.00
Filetto Di Branzino Arrostito Patate E Capperi
Pan-roasted butterfly filet of whole mediterranean sea bass “branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce		 $42.00
Capesante Arrostite Con Asparagi Bianchi
Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles		 $36.00
Scampi Alla Griglia Con Baccalá
Three (3) mediterranean langoustine “scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad		 $60.00
Costolette D’agnello Al Scottadito
Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce		 $43.00
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions		 $36.00
Ossobuco Di Vitello Brasato Con Risotto Allo Zafferano E Tartufo Nero
Veal Ossobuco braised with peppercorn, aromatic herbs, and red wine, served with saffron risotto and black truffle shavings		 $65.00
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings		 $18.00
Regina Margherita
Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil		 $17.00
Salame
Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil		 $18.00
Funghi
Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil		 $18.00
Salsiccia E Cime Di Rapa
Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil		 $18.00
Amalfi
Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil		 $19.00
Diavola
Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil		 $18.00
Jim’s Rustica
Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil		 $19.00
Pizza Cacio E Pepe
Romano pecorino cheese, parmigiano, mozzarella, fresh ground black pepper		 $18.00
Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil		 $8.00
Grissini Al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika		 $5.00
Summer Lunch Menu
Branzino
for 1 person (sea bass) (Please ask Server if Available)		 $43.00
Branzino
for 2 person (sea bass) (Please ask Server if Available)		 $86.00
Orata
for 1 person (sea bream) (Please ask Server if Available)		 $43.00
Carpaccio Di Manzo Ai Funghi Marinati
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing		 $16.00
Tonno Affumicato Arugula E Arance Con Bietole Rosse
Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing		 $18.00
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce		 $17.00
Mozzarella Di Bufala Campana
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil		 $16.00
Carciofo Alla Giudia Con Rucola E Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes		 $19.00
Impepata Di Cozze Al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread		 $18.00
Zuppetta Di Vongole E Farro Toscano
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth		 $14.00
Salmone Marinato Agli Agrumi
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing		 $17.00
Prosciutto Di Parma Con Burrata Pugliese
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing		 $18.00
Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce		 $16.00
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing		 $11.00
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing		 $11.00
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing		 $18.00
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing		 $10.00
Branzino Capperi E Limone
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce		 $32.00
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions		 $36.00
Salmone Scozzese Con Mousse Di Zucchine
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce		 $28.00
Gamberi Del Golfo Allo Zafferano
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice “Riso venere”, grilled asparagus and saffron sauce		 $23.00
Tagliata Di Manzo Con Rucola E Funghi Trifolati
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes		 $30.00
Filetto Di Dentice All’acqua Pazza
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast		 $30.00
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes		 $26.00
Spaghetti Vongole E Pomodorini
Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce		 $23.00
Tagliolini Zafferano Alla Carbonara
Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce		 $18.00
Ravioli Ricotta E Spinaci
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce		 $18.00
Fettuccine Alla Crema Di Tartufo Nero
Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce		 $24.00
Lasagne Bolognese
Homemade lasagna with meat sauce, béchamel, and Mozzarella cheese		 $19.00
Spaghetti Al Nero Di Seppia E Calamari
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce		 $18.00
Tagliatelle Al Manzo E Porcini
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese		 $19.00
Gnocchi Al Pesto Genovese E Zucchini
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini		 $18.00
Risotto Del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps		 $26.00
Paccheri Con Tonno Cipolle E Colatura D’alici
Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil		 $19.00
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings		 $18.00
Regina Margherita
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil		 $17.00
Prosciutto Di Parma
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil		 $17.00
Salame
Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil		 $18.00
Funghi
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil		 $18.00
Salsiccia E Cime Di Rapa
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil		 $18.00
Salmone
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil		 $18.00
Diavola
Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil		 $18.00
Pizza Cacio E Pepe
Romano Pecorino cheese, Parmigiano, Mozzarella, fresh ground black pepper		 $18.00
La Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil		 $19.00
Focaccia Al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil		 $8.00
Grissini Al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika		 $5.00
Fracosta
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard		 $49.00
Fiorentina
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper		 $75.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

c.w.
food is exceptionally authentic, and every dish we ordered was nothing short of amazing. love the variety of options for branzino; an exceptional wine list; intimate ambiance. it’s an unassuming spot from the outside — be sure to check it out.

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LORETA KOVACIC
Best Italian food in HTown❤️

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Charles Conti
Wow, what an incredible experience! Very professional waitstaff. Well seasoned flavorful and I appealing food. Well plated and presented. Overall a great dining experience

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Steve Tutino
Amazing Italian meals; great for a date lunch or dinner. Usually a lot of small groups of friends dining and socializing enjoying their lives. At lunch last week the chef was teaching small children to make pizzas. A wonderful environment to enjoy both the meal and the people. Exceptional service. This is one of our favorite restaurants in Houston.

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Mishal
While the food is certainly delicious, the service is notably different based on who you are. We saw many guests who arrived after us being served and waited on before us. The table for two we were given was in between two other big tables of four, so it felt tight, especially since everyone was constantly brushing past us. We waited a while for our order to be taken, despite closing the menu. While I enjoy the quality of the food, the service was not special.

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Soo Leong Liu
Went yesterday for Valentine’s Day lunch. Read reviews. Made a reservation. It was 1pm and still busy. We ordered the 3-course lunch + grilled octopus. The main reason I chose Amalfi was for the octopus.

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Yuki W
Authentic and brilliant! This restaurant has always been my gran’s fav and becoming one of my favorites as well. The food has both great flavor with excellent presentation, and the restaurant itself will make you feel like you’re in a local restaurant in Amalfi for sec! But because how popular it is, always remember to make reservations ahead of time cause whichever day you come, it’s always busy!

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Charlie Ho
I came for Houston Restaurant Week, the menu and food were amazing. Came with two couples and we all tried a bite of each dish and they were all delicious. They also gave me a birthday dessert and the musician serenaded our table. Such a great double date. My only issue was our waiter was a little distracted and was missing the table light (which we had to ask for), a napkin setting (such we had to ask for twice), and we didn’t get the frozen bellini drink even though we all did the HRW meal…. that’s the only reason I’m not giving it 5 stars. The food is amazing though… I’ll be back for the food, not so much for the service.

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Rachel kwon
It was my 42years bday . Celebration with my husband. Food was good and love live piano music. Atmosphere. I like the plates blue and white with ocean aorganism print. Where can I buy it I want to buy those dish for myself so pretty . I’ll definitely back sometimes. Love desserts also tiramisu was so yummy.

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Sergio SF
This is a great restaurant. My wife and I went with another couple and the atmosphere was excellent – the place was fully booked but it was still quiet enough to talk, the food was great – more unique and special than your typical Italian food restaurant, and the service was unparalleled- our waiter was checking on us continuously, offered suggestions, brought our food and drinks right after ordering, took care of not bringing starters and main courses at the same time… One of the best restaurants in Houston, highly recommendable!

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