Andina Menu – Portland, OR

Type : Peruvian restaurant

Location : Portland, OR

Peruvian cuisine is an unfinished story thousands of years in its unfolding. In our food, drink, and hospitality, we hope to contribute a few lines to that story. Sourcing our ingredients both locally in Oregon and in direct trade with a community of organic farmers in Chincha, Peru, we celebrate a country incredibly rich in its cultural and natural history.

Upscale Peruvian tapas & entrees, plus regional cocktails, presented in a warm, bustling room. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Andina 97209

Address:
1314 NW Glisan St, Portland, OR 97209

Phone: (503) 228-9535

Website:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

entradas
Ensalada Andina
quinoa, kale, roasted red and golden beets, pickled onions, queso fresco, olive oil
$13.00
Humita
Peruvian ‘tamal’ of fresh corn and ají amarillo, filled with queso fresco, served with uchucuta de ají rocoto and salsa criolla
$14.00
Yuca Frita
yuca croquettes, uchucuta de ají padrón, botija olive aioli
$15.00
Coliflor A La Brasa
grilled cauliflower, uchucuta de ají padrón, chimichurri, ají panca
$17.00
Tiradito De Pescado
market fish, daikon, tobiko, avocado mousse, miso leche de tigre
$24.00
Cebiche 5 Elementos
market fish, sweet potato, choclo, cancha, lime juice, ají amarillo
$25.00
additions
Pan De Yema
traditional, anise-scented bread, served with apple soy yuzu and rocoto butters
$8.00
Arroz Con Ajo
white rice, olive oil, garlic
$6.00
platos de fondo
Gnocchi Escabechado
house-made pasta, shiitake mushrooms, ají escabechado, uchucuta de ají amarillo
$29.00
Seco A La Norteña
braised beef, cilantro, navy beans, parsnip, garlic rice
$32.00
Pancita De Cerdo Con Carapulcra
braised pork belly, ají glaze, andean potato stew, salsa criolla
$32.00
Pollito A La Brasa
whole grilled game-hen, peruvian spices, huancaína verde, potatoes, radicchio
$30.00
Lomo Saltado
stir-fried prime sirloin, tamari, tomatoes, red onion, papas fritas, garlic rice
$30.00
Hongos Saltados
stir-fried shiitake mushrooms, tamari, tomatoes, red onion, papas fritas, garlic rice
$30.00
Arroz Con Mariscos
Peruvian rice, shrimp, clams, scallops, mussels, calamari, fresh pease, peppers, pecorino
$36.00
postres
Chocolate Andino A La Mode
warm Peruvian brownie, carob ice cream, coffee, hazelnut crumble
$12.00
Leche Asada
our take on a peruvian classic: torched cinnamon flan with brûléed bananas, caramel sauce, and cinnamon lace crisp
$12.00
Alfajor
traditional shortbread cookie with manjar blanco filling
$5.00
Helado De Estación
house-made seasonal ice-cream
$9.00
Sorbete De Estación
house-made seasonal sorbet
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Robin Wang
We haven’t had Peruvian food since our last trip to Peru. This restaurant provides an authentic Peruvian food with modern sophisticated touches for great presentation. We loved the grilled Octopus, the Peruvian seafood rice, the pork belly is delicious, and wonderful and tender short ribs!!! The service was great; a little noisy but still good to carry conversation. A nice, pleasant experience for our dinner guests.

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Breanna C.
Fresh ingredients & flavors. The staff was very accommodating with my dietary needs & helpful with suggesting dishes to fit what we were in the mood for. There was music in the bar & each dining room was BEAUTIFUL. My cider was delicious & my husband’s old fashioned was the best he said he’s ever had.

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Jiaqi GUO
Lovely Peruvian restaurant, nice food and service. The pork belly is yummy, crispy outside and tender inside, highly recommended. The side salad flavor is sour and fresh add a refreshed layer to the main. If you are a not sour fan, you can skip that too, still delicious.

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Eiko Ross
It is a nice big Peruvian restaurant in Pearl. It is so much larger inside. This was the first time to have Peruvian dishes for me. The ambiance and decor is very nice. Service was okay. Maybe I’m not big on Peruvian food. Drinks are good, portion of food is too big.

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Blake Ilstrup
This is Peruvian food at its finest – a nice mix of inventive and traditionally-prepared dishes in a classy-but-comfortable setting. The service was fast and really friendly. Their cocktails are also perfectly prepared.

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Aditya Mehta
My wife and I went here on a Saturday night for a dinner date while visiting from Seattle. The reservation was easy to get on Tock though many of the slots were not available – understandable given it was a Saturday night and I was booking only 3 days beforehand.

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William B
Ten out of ten every day all day forever. Perfect service, and holy cow the food was out of this world. Cannot wait to come back!

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Justa Foodie
An exceptionally authentic Peruvian restaurant in the heart of Portland. My dad grew up in Lima and always lamented that the US lacked real Peruvian restaurants (a few have sprung up in NYC/NJ). Well, I guess we will also have to fly him out west to enjoy it here! Delicious food, service, and beautiful ambiance! Although they didn’t have chicha morada drink, the chef made a special dessert with chicha morada filling. Such a personal touch and we are grateful to the chef! Highly recommend!

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Nes Borne
Reservations encouraged as the place gets really full during dinner time. 5 star or more for the service and attentiveness of the staff – thank you !! Place feels very cozy and you get to enjoy their food at your own pace. Food to some degree is well prepared and flavors elevates to your taste buds so you can get a unique taste on each dish – no commonality. Save room for their dessert , you would not want to miss it. Serving size is reasonable for one person or to share. Street paid parking is available. Cost though is prohibitive in order to enjoy their food at least twice a year.

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Natan Meir
A perfect evening out. Service was attentive, ambience was friendly and elegant, food was delicious and so variegated in taste and texture. A delight and highly recommended.

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