Continental Tavern Menu – Yardley, PA

Type : Restaurant

Location : Yardley, PA

At Continental Tavern in Yardley, PA, we know how to serve good food, drinks, and fun! Our tavern has been in business for over 175 years, which means we have had plenty of time to develop tasty dishes, a unique atmosphere, and a one of a kind dining experience. We serve traditional tavern fare along with innovative dishes using the best ingredients available. Our happy hour specials are the perfect way to enjoy a fun night out without breaking your budget!

Daily drink & food specials include pasta, steak & draft beers at this chill bar with patio seating. Based on 895 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Continental Tavern 19067

Address:
2 N Main St, Yardley, PA 19067

Phone: (215) 493-9191

Website: http://contav.com/

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

APPETIZERS
WINGS
Mild, Rogue Dead Guy Hot, Honey BBQ, Garlic Parmesan, Sweet Chili, Lemon Pepper, Garlic Buffalo, Nashville Hot, Mango Habanero. Wings served with bleu cheese and celery. OR Grilled Sriracha Dry-Rubbed wings served with a smoked paprika ranch.
PHILLY CHEESESTEAK EGG ROLL
Handmade with shaved ribeye, caramelized onions & cooper sharp cheese. Served with Sriracha ketchup.
VEGETABLE DUMPLINGS
Pan-seared vegetables folded into delicate pastry with soy dipping sauce. [V]
CHILI NACHOS
Fresh tortilla chips topped with homemade chili, blend of Monterey Jack & cheddar cheese, lettuce, pico de gallo, and sour cream.
FRIED PRETZEL BITES
Served with Contav cheese dipping sauce and Bavarian mustard
HUMMUS
Topped with roasted red peppers. Served with garlic grilled flatbread, carrots, celery. [Vg]
ONION RINGS
Served with Texas petal sauce [V]
VEGAN NUGGETS
Plant based chicken nugget. Served with celery and carrots.
FRIED CAULIFLOWER
Tossed in your choice of Wing sauce.
FRIES
Original Fries, ConTav Fries (cheese sauce & Old Bay seasoning), Sweet Potato Fries (tossed in cinnamon sugar with a side of Maple Syrup), Garlic Parmesan
CHILI FRIES
Topped with homemade chili and a blend of cheddar & Monterey Jack cheeses.
FLATBREADS
BUFFALO CHICKEN FLATBREAD
Shredded Chicken, Buffalo Sauce, Ranch, Mozzarella
MARGARITA FLATBREAD
Tomato Sauce, Fresh Mozzarella, topped with Fresh Basil
SOUP
CROCK OF FRENCH ONION
CROCK OF CHILI
SOUP OF THE DAY
SALADS
SOUP AND SALAD COMBO
Choice of House or Caesar Salad.
HOUSE SALAD
Spring mix, cucumbers, carrots, cherry tomatoes, red onions
CLASSIC CAESAR
Romaine hearts, parmesan, and croutons, tossed in Caesar dressing.
HONEY TOASTED ALMOND CHICKEN CAESAR SALAD
Almond crusted chicken served over romaine, roasted red peppers, roasted honey almonds and honey Caesar dressing
APPLE WALNUT SALAD
Mixed greens, red onions, cherry tomatoes, candied walnuts, goat cheese, sliced local apples with balsamic vinaigrette.
BUFFALO CHICKEN SALAD
Romaine, cucumber, tomato, carrots, crispy buffalo chicken, bleu cheese crumbles, bleu cheese dressing.
BURGERS
CLASSIC BURGER, TURKEY, GRILLED CHICKEN, OR VEGGIE
Lettuce, tomato, red onion. Served with fries.
CONTINENTAL BURGER
Sautéed mushrooms, caramelized onions, Swiss cheese. Served with fries.
BLACK & BLEU BURGER
Bleu cheese, Applewood smoked bacon, Cajun season. Served with fries.
PATTY MELT
Beef burger, Swiss cheese, sauteed onions, on grilled rye. Served with fries.
COWBOY BURGER
Barbecue sauce, cheddar, bacon, and frizzled onions. Served with fries.
IMPOSSIBLE BURGER
100% plant-based burger that looks, cooks, and tastes like a beef burger, but isn’t. Topped with lettuce, tomato, red onion. Served with fries.
SANDWICHES (served with fries)
PULLED PORK
Zesty BBQ sauce, served on a brioche bun, topped with coleslaw.
REUBEN
Corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled on rye bread.
FRENCH DIP
Shaved prime rib, caramelized onions, provolone, horseradish mayo, toasted roll, side of au jus
TEN OUNCE CHEESESTEAK
With American cheese. CHICKEN OR BEEF
CHICKEN SALAD
Apples, walnuts, craisins, cider mayo, romaine lettuce. Choice of wheat or rye bread or a whole wheat wrap
TURKEY CLUB
Applewood bacon, lettuce, tomato, Swiss cheese & cranberry mayo, on Texas toast.
TAVERN CHICKEN SANDWICH
Fried or grilled chicken breast, Swiss cheese, bacon, lettuce, tomato, rémoulade on brioche bun.
TAVERN FARE
FLAT IRON STEAK
Grilled 8 OZ Flat Iron, herb butter topped with frizzled onions. Served with French fries and asparagus.
CHICKEN POT PIE
Tender pieces of white meat chicken, carrots, peas, celery, onion in a savory cream sauce, topped with a light flaky puff pastry. Served with a House Salad.
CHICKEN BRUSCHETTA
Grilled chicken with spinach and melted provolone, topped with bruschetta and balsamic drizzle over penne in a white wine garlic sauce.
BLACKENED SALMON
Blackened salmon, topped with pineapple pico, served over jasmine rice and black beans.
FISH & CHIPS
Battered fresh cod, tartar sauce, coleslaw and French fries.
BURRITO BOWL
Coconut rice, black beans, peppers, onions, lettuce, Pico, queso fresco, sour cream, topped with cilantro & fried tortilla chips. VEGETABLE, CHICKEN, STEAK, SHRIMP 22, COMBO (any 2)

… View more

Menu Photos

Photo Gallery

Reviews

The Local Guide
I don’t give many 5 stars, but once in a while I come across a place that is a step above the rest. I ordered a Ruben with fries and a beer. The Ruben had the perfect toast crunch just the right amount of meat to dressing ratio. Great Ruben taste, the fries were as Crispy as you could get without over cooking. Not your normal French fries much better. The bar tender John was super nice, talking to him he is a retired police officer of 30 years and so nice to talk to. Food came out quick and hot. I’m glad I had a nice cold beer on hand. Not often do I interact with the owners, but they were present in the bar talking to customers. It’s nice to see hands on owners. Patty is one of the owners and turns out she volunteers at a local homeless shelter. How wonderful is that. Place is a old town pub and food is great, can’t wait to try other items.

… more

Paolo Ciccardi
This place is located in the beautiful borough of Yardley. Servers are very nice and friendly. Food quality has room to improve (although the onion rings were awesome!)

… more

Dan Fields (The Ride Abides)
Cool building, nice menu and the food was good. Service was friendly but very slow and not very good. Server seemed to forget about us a bit. But we all enjoyed our meals and I would return if I’m back in the area.

… more

Carl Blosser
Food was fantastic and staff were the nicest people.

… more

Cyndi McCann
Just had a beautiful high school graduation lunch in the upstairs room. Delicious food, outstanding service for the 15 of us in a cozy historic setting. The spring salad with strawberries was perfect. Next time I hope to dine on the outside porch- with fewer friends of course!! Thank you for helping to make this day special!

… more

Jacquelyn Skalamera
Very cool place. My boyfriend was told that it was part of the underground railroad from the owner and all the bottles on display are from it. I think it is a super cute place. The food was really good. Would definitely come again.

… more

Christine
If you want a laid back enjoyable experience with a moody atmosphere, then you should come here. The food is amazing, which did take me a little by surprise just how amazing because the menu is a lot of your typical American bar classics. I would caution on bringing smaller children here since the sit down area is smaller, but it is family friendly which I appreciate. Definitely try the chefs specials, I got to have the best salmon burger I’ve ever tried. We will be back again soon!

… more

The Munch Travelogue
This restaurant offers American staples that provide comfortable familiarity with a side of history. The Continental Tavern had several lives through it’s over 200-year history and one of those lives was as a stop on the underground railroad. After the hearty black & bleu burger with sweet potato fries that I had, Chris, the general manager was so kind to take me a tour of the building. In the basement you can see the original foundation and bricks that created the tunnels for the enslaved to escape to freedom via the Delaware River which is two miles from this location. It’s amazing how the former owners of this establishment were compelled to bring justice to the enslaved people that deserved to be free. During my visit, a local band was playing in the bar area and I was told that other events such as tarot readings take a place on a revolving basis. This is true gem in Yardley that everyone must visit for the food and history lesson.

… more

Tari Ptak
Been here many times , but not since before covid. I always felt they had best burgers ever. To me they have changed. They were a frozen thick patty. Hardly any char from a flat top. Pink all the way through but no brown crispness on the outside, which made it mushy and soft. Disappointing. The service was spot on and as always the surroundings clean and friendly.

… more

Zachary Herb
We actually wound up visiting the Continental Tavern because of an exceptionally long wait at the Vault, and we were pleasantly surprised. This place perfectly fits the concept of a local pub with family friendly dining area. They specialize in elevated pub food like burgers (we went with the New Orleans…topped with andouille sausage and shrimp), grinders, and a short list of hearty entrees like steak, crab cakes, and shepherds pie. We also ordered one of their cauliflower crust pizzas from the specials. As far as drinks, expect a short craft beer menu, a wine selection that span the spectrum, and a few house cocktails.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions