Salt Rock Grill Menu – Indian Shores, FL

Type : Seafood restaurant

Location : Indian Shores, FL

Diners at this busy spot eat grilled fish & steaks in booths overlooking the Intracoastal Waterway. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Salt Rock Grill 33785

Address:
19325 Gulf Blvd, Indian Shores, FL 33785

Phone: (727) 593-7625

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM

Menu

Raw Bar
1/2 Dozen Oysters $10.00
1/2 Dozen Clams $9.00
Boutique Oysters $3.00
Stone Crab Claws
Chilled Shellfish Toweer
Shrimp cocktails, an assortment of oysters & clams on the half, fresh salmon spread, fresh local fish spread.
$36.00
Key Lime Oysters
Garlic, parmesan, key lime butter.
$15.00
Clams Casino
Bacon, peppers, onions, garlic butter.
$15.00
Oysters Bienville
Crab, shrimp, mushrooms & parmesan.
$15.00
Appetizers
Grouper Chowder $7.00
Lobster Bisque $8.00
Jumbo Shrimp Cocktail $11.00
Kingston Trio
Marinated skewers of filet mignon, chicken & pork tenderloin. Grilled & served w/ peanut sauce & cucumber ribbon.
$10.00
Medibbean Shrimp
Sautéed w/ olive oil, fresh garlic, parsley, vermouth, cracked black pepper, Kalamata olives & crumbled feta cheese, grilled garlic bread to dip
$10.00
Seared Bacon Wrapped Scallops
Sautéed in a citrus butter cream sauce.
$15.00
Crab Portobello
Topped w/ Alaskan King Crab, brie, smoked gouda & Manchego cheeses, then broiled.
$15.00
Mussels Provençale
In a white wine, garlic, basil, saffron broth w/ plum tomato, basil & lemon zest.
$10.00
Steak Tartare $14.00
Coconut Crusted Shrimp
Rolled in coconut, orange-ginger sauce.
$14.00
Escargot
In mushroom caps w/ fresh herbs & garlic butter.
$10.00
Calamari
Lightly fried kung pao style w/ roasted cashews & crisp noodles.
$14.00
Tuna Sashimi
(Served rare) Seared tataki tuna w/ wasabi, Japanese sesame seaweed salad, pickled ginger, & sake-soy dipping sauce.
$16.00
Greens
House Or Caesar Salad $4.00
Wedge Of Iceberg
Red onions, bacon, grape tomatoes, blue cheese dressing.
$7.00
Caprese
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, & balsamic drizzle.
$7.00
Kale Caesar
Bacon & eggs.
$8.00
Roasted Beet & Arugula
Goat cheese croutons & aged balsamic.
$8.00
Lobster + Crab + Shellfish
Alaskan King Crab Legs (1 1/4lbs)
Wood grilling makes these crab legs a serious culinary experience. Served split w/ drawn butter.
$55.00
Caribbean Fire Roasted Lobster Tails
Single Tail 25 | Twin Tails 45 | Jumbo 1 1/4 LB Tail 55
$55.00
Coconut Crusted Shrimp
Rolled in coconut. Served w/ an orange-ginger sauce.
$21.00
Jumbo Lump Crab Cakes
Aztec corn w/ sautéed bacon. Cajun remoulade.
$21.00
Steaks
New York Center Cut Strip (3/4lb) $35.00
T-Bone (1 1/4lb) $30.00
Porterhouse (1 1/2lb OR 2lb) $35.00
Ribeye (1 1/4lb)
Bone in
$45.00
Bone-In Filet Mignon (3/4lb) $52.00
Other Specialties
Surf & Turf Grll
Filet Mignon & Lobster Tail.
$49.00
Filet Oscar
Crowned w/ King Crab meat, grilled asparagus & topped w/ Béarnaise sauce.
$38.00
Bone-In Pork Chop
Wood-fire grilled, w/ Asian influences of soy-ginger & pomegranate.
$20.00
Mile-High Meatloaf
Roasted red pepper & mushroom laced loaf. Topped w/ garlic mashed potatoes, a rich demi glace, & crispy onion straws.
$14.00
Chicken Rock’N Bleu
Ham, mozzarella & fresh spinach. Champagne mushroom sauce.
$15.00
Island Style Curry
Mild red curry spices cooked in coconut milk w/ carrots, zucchini, bell pepper & basil. Served w/ jasmine rice.
$15.00
Pastas
Lobster & Shrimp Saute
Lobster, shrimp, broccolini, red peppers, mushrooms, w/ quill pasta in a light sherry cream sauce.
$29.00
With Shrimp Only $19.00
Seared Scallop Pasta
Sea scallops w/ a citrus butter cream sauce over linguine w/ toasted almonds. bacon wrapped
$28.00
Aztec Chicken Pasta
Grilled chicken, asparagus, sun dried tomatoes, adobo broth, cilantro coulis & Manchego garni.
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kylie Miller
The best dining experience I’ve ever had!! First, the food was amazing. Everything cooked and prepared perfectly. The best fish i’ve ever had. Second, the customer service was splendid. Rain was coming and the staff immediately assisted us at bringing in all our food and guiding us to an indoor table. Beautiful waterfront seating and scenery. All this made for a perfect meal and evening! Our server Joshua was friendly, fast, and amazing.

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Rendi Barker
Wonderful evening dinner on the water. Beautiful views of the causeway waters and boats. The food was exceptional. I had coconut shrimp with a salad and baked potato. It was phenomenal. My dining partners enjoyed their meals as well. This place is a must, but so are reservations. Worth it!

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Razz Cali
This is one of the best places I been too in Indian Shores. The food was good and the staff was very helpful. Really enjoyed spending time with good friends here. I been here four times already. It’s one of the places to hit when we visit from Chicago. I recommend it to all.

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KELLAN Deshotel
One of the best dinners we’ve had. The escargot was FANTASTIC, the New York strip steak was cooked perfectly, and the mashed potatoes were awesome. Our server Derek was probably the best server we’ve ever had, he never let our drinks go below half and checked on us frequently despite being busy. We had the peach cobbler cheesecake for dessert and it was to die for. We appreciated the great food and great service.

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Yenma Herb
The menu offered a wide variety of choices! From steaks to sushi to freshly caught seafood, you could definitely find something to your liking. Our group ordered a couple of their pasta dishes, the key lime grilled oysters, the tuna collar, and desserts. Our server was attentive and had great recommendations. It’s great that they offer a parking lot but it was absolutely filled when we got there. There are metered spaces to the right of the restaurant though. Overall a great experience but the prices were kind of high for what we received. I would recommend trying it!

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Marla Oyer
The food was hands down the BEST! I love seafood & have had great & not so great. The lobster tails were prepared & tasted exactly the way they should, tasty, melts in your mouth, no butter needed. Everyone loved their meal. The Mac n cheese was great but a little heavy on the garlic, which I love. Coconut shrimp was perfect & not overly breaded like most places. However, the hostess was extremely rude b/c we were late, had a baby emergency & she was gonna make us wait another hour & 30 min. Also, didn’t have the best server but they weren’t awful. Make reservations, the food is worth every penny. 4 stars b/c of hostess, we almost left.

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Irene Cuaresma
The atmosphere and service are on point! They serve bread and oil dip that is very good. I didn’t think much of what I ordered. The filet was cold and rather tough. The scalloped potatoes were not seasoned properly and was just a blob of cheese. The Mac and cheese however was a good order. I enjoyed the server so much I would return just to be served by the gentleman again. We plan to return to the area next month, I will try again and hopefully I will be able to update this review.

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Dave “Doodles” Newman
5 stars all around. All dishes were delicious. Everyone in my party was pleased with service, staff, drinks and entrées. The only thing, and maybe just that particular night, the lobster bisque was a bit on the salty side. Everything else done perfectly. Calamari, full rings, not chewy, crispy to perfection. Scallop crusted sees bass in pan sauce is flavorful, with side of garlic mashed, filling. Lobster and shrimp saute, light cream sauce, plenty of lobster and shrimp, pasta done right, not aldante or over cooked. A definite go to when in the area.

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Jerry Wilson
This is by far the best food in Indian Shores. The menu has a huge variety to meet every budget. We went on a Saturday and enjoyed Lobster and steak cooked to perfection.

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Stephen Colafrancesco
The Salt Rock Grille, simply put, is fantastic. Although it is on the more expensive side of dining, it’s well worth it. The food is terrific (with a varied menu as well). The views are oustanding, the service is wonderful and it is a great place to celebrate a special occasion. We get there about 3 or 4 times a year, and we are always delighted. The only challenge at times can be parking. So get there early and have a drink at the bar until it’s time for your reservation!

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