Nettie’s Menu – Tinton Falls, NJ

Type : Italian restaurant

Location : Tinton Falls, NJ

Based on 490 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nettie's 07753

Address:
5119 Asbury Ave, Tinton Falls, NJ 07753

Phone: (732) 922-9799

Website: http://www.nettiesrestaurant.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4–9 PM
Monday Closed

Menu

DINNER
HOUSE SALAD
iceberg, roasted pepper, red onion, olive, bread, celery, carrot, pepperoncini, parsley, oregano, red wine vinaigrette
$15.00
Marinated Olives
marinated in citrus rind, thyme, bay leaf, evoo
$10.00
Whipped Buttermilk Ricotta
made in-house daily
$9.00
Fresh Mozzerella
made in-house daily
$9.00
Golfetta Salumi
sliced thinly, marinated 24 month parmigiano reggiano
$18.00
Giardiniera
house-made pickled vegetables
$10.00
Marinara
red sauce, basil
$20.00
Arrabbiata
red sauce, butter, calabrian chili, basil
$24.00
Meat Sauce
red sauce, ground beef and pork, 24 month parmigiano reggiano, basil
$27.00
Casarecce & Broccoli
roasted garlic olive oil, sea salt, pecorino romano
$26.00
Spinach Fettuccine
spinach, roasted garlic, pecorino romano, evoo, chili flake
$27.00
Stuffed Stradette
nettie’s buttermilk ricotta, 24 month parmigiano reggiano, brown butter, cracked pepper
$28.00
Chopped Broccoli Rabe
roasted garlic, 24 month parmigiano reggiano, calabrian chili
$10.00
Zucchini Parmesan
90 day pecorino romano, red sauce
$18.00
Fried Mushrooms
hen of the woods, shiitake, za’atar, lemon
$14.00
Braised Fennel
white beans, parsley, lemon, evoo
$13.00
Oven Roasted Eggplant
harissa, pistachio, cashews, labneh, herbs, lemon, evoo
$18.00
Sautéed Escarole
roasted garlic, 24 month parmigiano reggiano, red pepper flake
$10.00
Meatballs
fried; red sauce, 24 month parmigiano reggiano
$18.00
Hot Italian Sausage
house-made; pork, cheese, parsley, fennel
$25.00
Sweet Italian Sausage
house-made; pork, cheese, parsley, fennel
$25.00
Prime Flat Iron
medium rare; espresso rub, sea salt, lemon, evoo, raw tomato sugo
$35.00
Tuna Cutlet
lemon, butter, white wine, caper, arugula
$40.00
Nettie’s Hot Vinegar Chicken
free range, organic chicken; nettie’s spice blend, dried vinegar pepper, chicken sugo, basil
Roasted Branzino
spinach, currant, pignoli, black olive
$45.00
Sicilian Orange Cake
whipped cream, orange glaze, sea salt
$11.00
Cherry Ice
whipped cream, cherry on top!
$10.00
Zeppole
chocolate hazelnut dipping sauce
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: nettiesrestaurant.com

Reviews

David Greenberg
From the outside it does not look like much but inside it gives classy speak easy vibes. Great for a date night or going out to eat with friends. We enjoyed everything that we ordered and found the food both fresh and flavorful. The pasta melts in your mouth and the drinks were the perfect balance. The staff there is efficient and friendly. Will definitely be coming back!

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Daniel
Awesome spot, been wanting to come here for a while and was lucky enough to grab two spots at the bar on a Friday night. Had a short wait when we arrived and the hostess was nice enough to grab us drinks. The golden child was delicious and the Pescamarino was a perfect start to dinner. The bar seats were spacious and the bartenders were attentive and knowledgeable about the menu. We got some recommendations and put in our order. The whipped buttermilk ricotta was 12/10 delicious I would highly recommend it. The braised fennel was flavorful and delicious. The cavatelli was light and delicious and the hot vinegar chicken was moist. Overall this was an incredible meal and I can see why this place is so busy. Will definitely be back again

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Randi
The hospitality was incredibly warm and welcoming The waitress was very sweet ! But

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John C
Nettie’s is more than just Spaghetti! We needed to make reservations more than a month in advance but it was worth the wait! The spinach fettuccini, the meatballs, the pasta marinara was delicious! We had the whipped ricotta with warm semolina bread, fennel bean salad, zucchini parmigiana and a beautiful house salad with shaved parmigiano. Definitely a go to place! The setting is great too a retro 1970s bar with a disco ball 🙂

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Emily Cunningham
We have dined at Nettie’s multiple times now, and it is hands down one of my favorite places! The food is always absolutely delicious, and the service is always wonderful. They have fabulous cocktails, and a great wine selection. I love that each season there is something new to try, and each visit I get to taste something new and wonderful. I highly recommend sharing multiple items for a great night out!

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Stan Kryla
Server was attentive. Poor imitation of an Italian restaurant. Weird flavors. Steak too salty. Broccoli rabe had so much spice it was inedible. WAY overpriced. We were celebrating multiple Birthdays, catching up with friends.

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Jon Rowland
Absolutely great. Emily our waitress couldn’t have been more pleasant. The whipped ricotta and prosciutto with the bread was over the top. Meatballs. Pasta, zucchini,one better that the next. This is really a place not to miss. We will be back.

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L Zee
I called ahead and asked if there was room at the bar. They said yes and reserved us seats since I am 4 minutes away. Such a great place, service is excellent, food is excellent. When we asked for more bread it was in front of us like 2 seconds later. Definitely go here!!

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Casey Taylor
We’re so happy we finally got the chance to eat at Netties! Ambiance, staff, food, and drinks all 10/10. Our server Mickey was fantastic. He was very attentive, super friendly, and couldn’t have made better recommendations. Our dinner was very tasty just like a home made meal. Will absolutely be back!!

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Leo L
Had to go to Nettie’s after hearing so much about them. We’ve been in the area for about 10 years so it was overdue. The menu is not expensive, but what we had was very good. Most of the plates are meant to share. We started with a chopped salad with fresh parmigiano followed by a plate of meatballs, roasted eggplant, asparagus and cavatelli. Way too much food for 2, but great leftovers for lunch. The drinks were a bit expensive, but not out of line today.

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