Lazy Days Restaurant Menu – Islamorada, FL

Type : Seafood restaurant

Location : Islamorada, FL

Low-key destination for seafood & more with ocean views from the dining room, porch & beach. Based on 5 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lazy Days Restaurant 33036

Address:
79867 Overseas Hwy, Islamorada, FL 33036

Phone: (305) 664-5256

Website: http://lazydaysislamorada.com/

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

DINNER
Fried Calamari
Lightly breaded and deep fried served with our homemade marinara sauce
Crab Cake
Baked and topped with key lime butter and Keys style béarnaise sauce
Coconut Fried Shrimp
6 Hand breaded to order and served with mango chutney
Buffalo Style Shrimp
6 Hand breaded to order and dipped in buffalo sauce served with bleu cheese dressing
Conch Fritters
10 Homemade Bahamian style served with cocktail sauce
Peel And Eat Shrimp
Served hot or cold
Raw Oysters
Lazy Days Clams
Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese
Steamers
12 Middle necks steamed in garlic broth with parsley and Parmesan cheese
Chicken Wings
Lightly breaded and fried with mild, medium or hot sauce with bleu cheese and celery
Homemade Mozzarella Sticks
Served with homemade marinara sauce
Potato Skins
Served with bacon, cheese and sour cream
Tuna Tartare
Raw yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce
The Best Fried Cracked Conch
Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces
Lazy Conch
Tenderized Bahamian Queen Conch encrusted with panko bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter
Jumbo Shrimp Cocktail
The Biggest and Best in the Keys
Oysters Moscow
Four fresh raw oysters topped with our special horseradish sauce and red and black caviar
Oysters Rockefeller
Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection
Shrimp Dip
Shrimp, garlic, shallots, roasted red peppers, parmesan cheese, mixed with cream cheese baked to golden brown, served with tortilla chips
Baked Brie
Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points
Escargot
One dozen escargot sautéed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points
Lazy Gator
Tenderized alligator encrusted with Pando bread crumbs, sautéed, topped with diced tomatoes, scallions, parmesan cheese and our homemade key lime butter
Sesame Seared Tuna
Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side
Conch Ceviche “Raw”
Minced Bahamian Queen Conch mixed with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips
Homemade Soup Du Jour
Homemade Conch Chowder
Homemade Seafood Bisque
(only available Friday and Saturday)
French Onion Soup Crock
Mixed House Salad
Caesar Salad
Greek Salad
Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncini, Kalamata olives, feta cheese and served with Italian dressing
Florida Lobster
(seasonal) Sautéed, grilled, steamed, broiled, Also available twin tails or surf & turf
Jumbo Stuffed Shrimp
Baked with our real crab meat stuffing and topped with béarnaise sauce and key lime butter
Catch Du Jour
Blackened, grilled, broiled, sautéed or fried
Surf & Turf
Cracked Conch
Served fried or sautéed with key lime or garlic butter
Grouper St. Croix
Encrusted with Japanese bread crumbs sautéed and topped with black pepper corns, lime wheels and key lime butter
Grouper Lorenzo
Sautéed and topped with a crab cake, key lime butter and béarnaise sauce
Yellow Tail Gus
Encrusted with Italian bread crumbs and roasted almonds, sautéed and topped with fresh diced tomatoes, scallions and shredded Parmesan cheese and topped with key lime butter
Yellow Tail Jalapeno Encrusted
Encrusted with mild jalapeno and bread crumbs, sautéed and topped with cilantro and key lime butter sauce
New York Strip
(Certified Angus Beef) 8 oz. Hand cut and char-grilled to perfection
Filet Mignon
(Certified Angus Beef) 8 oz. Hand cut and char-grilled to perfection with a side of béarnaise sauce
Beef Teriyaki
(Certified Angus Beef) Beef tips sautéed with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice
Chicken Teriyaki
Sautéed chicken strips with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice
Chicken Piccata Over Rice
Sautéed with capers, lemon sections and white wine and key lime butter
Lazy Days Chicken
Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter
Stuffed Chicken
Chicken breast encrusted with Italian bread crumbs, baked with real crab meat stuffing and topped with key lime butter and béarnaise sauce
Chicken Santa Cruz
Sautéed chicken breast with green peppers, onions and tomatoes in a mild Cajun cream sauce topped with melted Swiss cheese
Shrimp Fra Diablo
Sautéed with mushrooms, tomatoes, onion, green pepper and a spicy marinara
Shrimp Rosada
Sautéed in a fresh basil, tomato, garlic cream sauce
Shrimp Scampi
Sautéed with mushrooms, garlic butter and white wine
Shrimp Provençale
Sautéed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine
Chicken Parmesan
Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta
Chicken Key West
Chicken breast encrusted with Japanese bread crumbs, sautéed, topped with fresh basil, garlic and tomato cream sauce and served over pasta
Pasta Primavera
Seasonal vegetables, sautéed with marinara sauce or garlic and olive oil
Pasta Rosada
Sautéed with fresh tomato, garlic and basil cream sauce
Pasta Frenzia
Fresh mushrooms, tomatoes, scallions, garlic and olive oil
Billings Salad
Large mixed green salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts
Key West Salad
Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds
Tyson Salad
Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing
Crab & Asparagus
Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing
Fresh Catch Sandwich
Fried, grilled, blackened, coconut fried and
Lazy Days Burger
1/2 Pound Certified Angus Beef
Grouper Port Au Prince
Coconut fried, topped with Swiss cheese and mango chutney
Yellow Tail Lazy Days Sandwich
Encrusted with Japanese bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter
Lazy Conch Sandwich
Sautéed conch breaded with Japanese bread crumbs and topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter
Fried Fish Fingers
Fried’ Shrimp
6
Burger
Certified Angus Beef
Hot Dog
Chicken Fingers
3
Grilled Cheese
Mac & Cheese
Kids Steak
8 oz. Handcut Strip Steak
Baked Potato
Potato Du Jour
Rice Du Jour
Veggie Du Jour
Pasta
French Fries
Sweet Potato Fries
Banana Bread
Key Lime Pie
Baked Apple Pie A La Mode
Ice Cream
Special Dessert
LUNCH
Jumbo Shrimp Cocktail
The biggest and best in the Keys!
Fried Cracked Conch
Oysters On The Half Shell
Steamers
A dozen steamed middle neck clams served with a big cup of clam broth garlic butter for dipping
Fried Calamari
Lightly breaded to order, served with marinara
Lazy Clams
Baked with hearty garlic, sweet bell peppers, apple-smoked bacon and melted cheese
Coconut Fried Shrimp
Hand-breaded shrimp with our coconut batter and served with our mango chutney
Conch Fritters
Premium conch blended with our homemade batter and lightly fried. The Keys best!
Fried Mozzarella Sticks
Fresh cut and hand-breaded, served with marinara
Potato Skins
Baked with cheese and bacon
Homemade Soup Du Jour
Conch Chowder
French Onion Soup
Crock
Mixed House Salad
Caesar Salad
Greek Salad
Taco Salad
Both served with homemade salsa
Lazy Days Quesadillas
With mushrooms & onions (Served with homemade salsa)
Billings Salad
Large mixed green salad with coconut fried shrimp, apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts
Crab & Asparagus
Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing
Key West Salad
Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds
Tyson Salad
Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing
Pasta Rosada
Fresh garlic tomato con case, basil cream sauce
Chicken Francaise
Sautéed in a creamy lemon butter sauce
Grilled Cheese
Hamburger
Hot Dog
Chicken Fingers
Mac & Cheese
Fried ‘Shrimp
6
Fish Fingers
8 Oz. Certified Angus Beef Strip Steak
Homemade Key Lime Pie
Homemade Cakes And Specialties
Homemade Banana Bread
Homemade Potato Salad
Homemade Coleslaw
French Fries
Sweet Potato Fries

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Menu Photos

Photo Gallery

Reviews

Ben DeHaven (Haven Realty)
We stopped in on the way out for a quick snack. Wonderful spot with a great view looking out at Alligator Reef in the Atlantic. Great location next to Bud N Mary’s. Service was great at the downstairs bar. The upstairs restaurant looks good but we didn’t eat up there. They are installing a raw bar and it’s an open kitchen which is a neat vibe. We will be back again. The conch ceviche was good but I’d probably pass on the lazy conch next time even though it was delicious, just a little rich for my diet not on vacation.

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Richard Brej
MUST STOP HERE!! Absolutely fantastic restaurant with quality drinks and fish sandwiches. I got the fried yellow tail served lazy days style with fries and a pickle! I also got a Hemingway and it was super refreshing! I would eat here as much as I could! Service was great and fast and professional. Parking is a little tricky if busy.

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Brooke Hall
Amazing atmosphere, right on the water, beautiful at dusk. Our waiter was awesome as well. The food was good, but out of the many places we have eaten on our trip, this wasn’t the best. Every bite started to become the same, the portions were small for the price. Maybe we didn’t order the right things but just wasn’t blown away with the food. Their banana bread they bring out at the beginning was our favorite part.

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Jen L.
Mojito is ok, i got lobster/shrimp/fish/scallops and crab cake were OVERCOOK! shrimp like a piece of rubber. service and waitress/waiters are really nice and friendly, very helpful! but i will not comeback this place…

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Amanda
We had a blast here! I saw someone else share a photo of the potato skins and knew I had to get them. Great service, great views, and great prices!

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Alisa Tipton
Cool location, decent restaurant! Service was decent (somewhat slow) and food options were reasonable but the menu felt like it could have offered more options. The location and oceanside dining option made it 4 stars (the beach chairs to hang out were also nice and there was a very friendly pelican that greeted us on the dock – If this restaurant wasn’t located off the ocean, I would probably rate at a 3 but the location was perfect for what we wanted. It was highly rated so we chose this over others.

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Chris Persons
I don’t leave bad reviews…usually. But this was some of the worst seafood I’ve ever eaten. If you like your lobster slathered in cheese, yes they slather their lobster in cheese, this could be for you. If you like your yellow fin fried into dry, crunchy, flavorless oblivion, it’s your spot. The local IPA draft was great and the staff were all attentive and friendly. But the food is horrible.

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Kim Dresser
The French onion soup was delicious. Stuffed shrimp was ok. The crab topping was very good but the shrimp were small and overcooked. The bourbon steak was ok the sauce was too sweet. The hogfish was excellent. Sergio was our server and he was great. The view was wonderful.

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Courtney Vanwormer
Amazing place to get a quick bite to eat. The food was great, and our server was attentive and very wholesome! Definitely would come back and recommend highly :).

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David Wong
We were looking for a place to eat some food, relax and enjoy the scenery. This place had it all and more. Food was delicious and the portions were huge. Service was warm, welcoming and excellent. The atmosphere was just calming and surreal.

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