Elka Bee’s Coffee Haus Menu – Clackamas, OR

Type : Coffee shop

Location : Clackamas, OR

Based on 586 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Elka Bee's Coffee Haus 97015

Address:
12330 SE Sunnyside Rd, Clackamas, OR 97015

Phone: (503) 855-3132

Website:

Social Profile:

Hours

Wednesday 7 AM–3 PM
Thursday 7 AM–3 PM
Friday 7 AM–3 PM
Saturday 7 AM–3 PM
Sunday 7 AM–3 PM
Monday 7 AM–3 PM
Tuesday 7 AM–3 PM

Menu

Beans To Go
Black Gold Coffee Blend
Dark roasted Central American and Indonesian coffees create our signature blend with its rich, creamy taste. (full bodied).		 $14.95
Caffe D’Abruzzi
Part of our Caffe Italia Collection, Caffe D’Abruzzi is a complex and full-bodied blend has a tantalizing and spirited taste.		 $14.95
Black Satin Blend
A distinctive blend of African and Central American beans gives this coffee a smooth, bright taste.		 $14.95
(Decaf) Black Gold Coffee Blend
Our signature blend offered in decaf. Dark roasted Central American and Indonesian coffees create a rich, creamy taste.		 $15.95
Coffee Drinks Types
Americano
Italy, 1940’s. Caffè Americano or simply Americano (the name is also spelled with varying capitalization and use of diacritics: e.g. Café Americano, Cafe Americano, etc.) is a style of coffee prepared by adding hot water to espresso, giving a similar strength to but different flavor from regular drip coffee. The Americano was supposedly invented by European baristas for American G.I.’s during World War II to replicate Americans’ preferred drip-style coffee. It’s popular on its own after dinner in Italy, but in the U.S., many consume it with milk and/or sugar throughout the day.
Breve
Italy 17th Century. A Breve is an espresso-based drink that’s made like a cappuccino, but with half and half instead of milk.This term has also come to mean any espresso with half and half in lieu of milk, regardless of the proportions and whether or not it’s foamed.
Café Bombón
Valencia, Spain. Café bombón was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand and Singapore the same recipe for coffee which is called “Kopi Susu Panas” (Malaysia) or “Gafeh Rorn” (Thailand) has already been around for decades and is very popular in “mamak” stalls and “kopitiams” in Malaysia. A café bombón, however uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.
Cafe Con Miel & Cafe Miel
Spain & France respectively. Miel is French for “honey”. This sweet and flavorful drink, known as Cafe con Miel to the Spaniards and Café Miel to the French, is the perfect indulgence often served as a mid-afternoon pick me up but makes a wonderful, light dessert after dinner. There are two distict flavors from which to choose. In Spain, the Cafe con Miel (Spanish for “coffee with honey”) combines espresso, milk, honey, cinnamon, nutmeg, and vanilla extract. The French version (café miel) has a shot of espresso, steamed milk, cinnamon, and honey. Either way this drink is low on fuss and big on taste and presentation.
Cappuccino
Italy 17th Century. Cappuccino is a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte with the total of espresso and milk/foam making up between approximately 5 to 6 fluid ounces. A cappuccino usually exceeds the height of the cup, making the foam visible above the side of the cup. A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.
Espresso
Turin, Italy 1884. Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 187 to 203 °F – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as cappuccino due to the influence of the British milk bars, then America in the 1980s where again it was mainly drunk with milk, and then via coffeehouse chains it spread worldwide. Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top termed “crema”. Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and Americano..
Frappe – Blended Iced Coffee Drinks
Greece, 1957. Frappé coffee is generally a foam-covered iced coffee drink made from blending ice with powdered coffee and a large range of other ingredients tailored to the taste for a refreshing cold drink. Accidentally invented in 1957 in the city of Thessaloniki, it is now the most popular coffee among Greek youth and foreign tourists. It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. The word frappé is French and comes from the verb frapper which means to ‘hit’; in this context, however, in French, when describing a drink, the word frappé means chilled, as with ice cubes in a shaker. The frappé has become a hallmark of the post-war outdoor Greek coffee culture.
Flat White
New Zealand 1970s. Flat white is an espresso with a similar proportion of coffee to milk as a latte and a cappuccino, the main difference being the texture of the milk and (in some regions) the number of espresso shots. The drink originated in New Zealand in the late 1970s as an alternative to the frothier cappuccino. It has since spread to the UK, where it was first served at independent cafes in London such as Department of Coffee and Social Affairs and Speak Easy where owners and staff from New Zealand brought the style of coffee into the UK but it is rarely found in continental Europe. In New Zealand it is traditionally made with two shots of espresso topped with stretched and textured milk. The milk is prepared by steaming air into the milk and folding the top layer into the lower layers. To achieve the “flat”, non-frothy texture the steamed milk is poured from the bottom of the jug, holding back the lighter froth on the top in order to access milk with smaller bubbles, making the drink smooth and velvety in texture. This leads to a white coffee with the crema on top still intact.
Latte
Origin location & era highly debated. A latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top. In Italy it is called caffè latte or caffellatte, which means “milk coffee”. In northern Europe and Scandinavia the term ‘café au lait’ has traditionally been used for the combination of espresso and milk, but this term is used in the US for brewed coffee and scalded milk. In France, ‘caffè latte’ is mostly known from American coffee chains; a combination of espresso and steamed milk equivalent to a ‘latte’ is in French called ‘grand crème’ and in German ‘Milchkaffee’ or ‘Melange’. In Portuguese it is called galão. Variants include replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate or matcha, and other types of milk, such as soy milk or almond milk are also used.
Chai Latte & “Dirty” Chai Latte
Ancient Courts of Siam & India 5000 Years ago. Numerous houses use the term chai latte to indicate that the steamed milk of a normal cafè latte is being flavoured with a spiced tea concentrate instead of with espresso. Espresso shots are added for a “Dirty Chai Latte”.
Honey Lavender Latte
Origin location & era? Like a latte this comforting drink is espresso and steamed milk, sweetened with lavender, honey and served with a pinch of dried lavender on the foam on topping.
Macchiato & Caramel Macchiato
Italy. The macchiato itself is a cornerstone of Italian coffee culture as an espresso with a small amount of foamed milk on top – the name macchiato means “marked.” Since Italians only drink cappuccino in the morning, a macchiato gives the afternoon drinker the option of having a little milk in their espresso for some extra flavor. It’s also a good option for those who can’t tolerate a strong espresso but find a cappuccino too weak and milky. The caramel macchiato is for those who desire an espresso softened with steamed milk and sweetened with the extra flavorings of vanilla syrup, and caramel sauce.
Mocha Or Café Mocha
Origin location & era highly debated. A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate. The term moccaccino is used in some regions of Europe and the Middle East to describe caffè latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate. A “cafe borgia” is a mocha with orange rind and sometimes orange flavoring added. Often served with whipped cream and topped with cinnamon.
Toddy (Cold Brew)
Guatemala, 1960s. Cold brew, or cold press, is coffee grounds steeped in water at cold or room temperature for an extended period. It is sometimes referred to as “Toddy coffee” which is a trademarked cold-brewing system. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used. The grounds are filtered out of the water after they have been steeped using a paper coffee filter, a fine metal sieve, a French press or felt, in the case of the Toddy system. The result is a coffee concentrate that is often diluted with water or milk, and is served hot, over ice, or blended with ice and other ingredients such as chocolate. Cold-brewed coffee naturally seems sweeter due to its lower acidity. It is around 65 to 70 percent less acidic than hot drip coffee or espresso. Because the coffee beans in cold-brewed coffee never come into contact with heated water, the process of leaching flavor from the beans produces a chemical profile different from conventional brewing methods.
Main Menu
Selection Of Finger Sandwiches
Crumpets With Butter
Two Fresh Baked Scones
with devonshire clotted cream and british jams
Shortbread Cookies And English Trifle
Choice Of Freshly Brewed Tea And Sparkling Ribena
Quiche With Salad
Two Fresh Baked Scones
with devonshire clotted cream and british jams
Shortbread Cookies And English Trifle
Choice Of Freshly Brewed Tea And Sparkling Ribena
Two Fresh Baked Scones
with devonshire clotted cream and british jams
Choice Of Freshly Brewed Tea And Sparkling Ribena
Selection Of Finger Sandwiches
Two Fresh Baked Scones
with devonshire clotted cream and british jams
Shortbread Cookies And English Trifle
Choice Of Freshly Brewed Tea And Sparkling Ribena
Shepherds Pie $8.50
Chicken Caesar Salad $8.75
English Trifle $4.50
Soup Du Jour $4.75
Quiche With Salad $8.50
Devonshire Cream $2.50
Breakfast Menu
Bagel Sandwich
With sausage, egg & cheese.
Croissant Sandwich
With ham, egg, & cheese.
Ciabatta Sandwich
With bacon, egg & cheese.
Cheese Bagel Sandwich
With turkey, egg & cheese.
Omelet
Three eggs with choice of sausage, bacon, ham, shredded cheddar, mushrooms & swiss cheese. Served with either toast or a biscuit
SW Sandwich
Sourdough, 2 eggs over hard, cheddar cheese, bacon, chipolte aioli with fruit
NW Scrambler
Sausage, 3 eggs, red pepper, green onions, chipolte aioli with potatoes
Biscuits & Gravy
2 fluffy biscuits smothered in country sausage gravy.
Scrambled Eggs
Three eggs with bacon or sausage and toast
Oatmeal With Fixins
Yogurt, Fruit, Honey & Granola
Toasted Bagel With Cream Cheese
Croissant With Butter & Jelly
Fresh Baked Scones
Toast With Butter & Jelly
Orange Juice
Milk / Chocolate Milk
Lemonade
Iced Tea Of The Day
Hot Chocolate
Soda’s
Hot Tea
Chai Tea Lattes
Frappes
Red Bull Spritzer
Italian Soda
Smoothies
Shakes
Scones
Lemon Bar
Jammers
Brownies
Cheese Cake
Joe’s Donuts
Muffins
Cookies
Broiche
Cupcakes
Croissant (Almond Or Choc)
Cream Cakes / Tarts
Lunch Menu
Turkey Club Panini
Oven roasted turkey with white cheddar & apple wood bacon, sundried tomatoes, and garlic aioli served with veggie chips
Roasted Chicken Panini
Roasted chicken with provolone cheese & sun dried tomatoes, served with veggie chips
Pesto Chicken Panini
Oven roasted chicken, provolone cheese, sun dried tomatoes, fresh basil & pesto aioli, served with veggie chips
Caprese Panini
Caprese panini with mozzerella, tomato, basil & balsamic mayo, served with veggie chips
Toasted Ham & Cheese Sandwich
Grilled Cheese Sandwich
Chef Salad
Caesar Salad
Italian Wedding Soup
Chicken With Wild Rice
Creamy Tomato
Creamy Potato
Beef Barley
Chicken Noodle
Vegetable Beef
Ham
Salmon
Vegetable
Orange Juice
Milk / Chocolate Milk
Lemonade
Iced Tea Of The Day
Hot Chocolate
Soda’s
Hot Tea
Chai Tea Lattes
Frappes
Red Bull Spritzer
Italian Soda
Smoothies
Shakes
Scones
Lemon Bar
Jammers
Brownies
Cheese Cake
Joe’s Donuts
Muffins
Cookies
Brioche
Cupcakes
Croissant (Almond Or Choc)
Cream Cakes / Tarts
Specialty Drinks Menu
Café Bombón
A layered drink of sweetened condensed milk, and espresso		 $3.25
Java Chip Frappe
Dive into bold Arabica coffee, rich chocolate and real semi-sweet chocolate chips!		 $4.75
Cookies & Cream Frappe
Sweet cream with tons of real chocolate cookie crumble! (Caffeine Free)		 $4.75
Kona Mocha Frappe
Discover pure decadence with premium chocolate and exotic coffee		 $4.75
Caramel Latte Frappe
Sip into this rich, creamy favorite. Sweet caramel flavor with a hint of coffee		 $4.75
Vanilla Express Frappe
Savor the distinctive flavor and aroma of real vanilla. Ideal as a base for espresso drinks.		 $4.75
White Chocolate Symphony Frappe
Smooth, gourmet white chocolate makes this the perfect coffee-free sweet reward! Great on its own or ideal as a base for your specialized drink		 $4.75
Double Espresso Frappe
Bold is beautiful when the flavor of a double shot of fresh espresso meets sweet cream!		 $4.75
Extreme Toffee Coffee Frappe
Go for extreme flavor with pieces of sweet, buttery toffee paired with a hint of chocolate and mountain grown coffee		 $4.75
Red Velvet Frappe
Velvety, smooth cake batter with rich cocoa and a luscious red color is sweet temptation in a cup		 $4.75
Iced Tea $2.60
Chai Tea $3.25
Almond
Amaretto
Blackberry
Blood Orange
Blueberry Butterscotch
Caramel
Cherry
Cinnamon
Crème De Menthe
Coconut
English Toffee
Gingerbread
Hazelnut
Irish Crème
Kahlua
Lavender
Macadamia Nut
Marion Berry
Orange
Peppermint
Raspberry
Salted Caramel
Toffee Nut
Strawberry
Toasted Marshmallow
Tangerine
Vanilla
Pomegranate
Watermelon
Peach
and many more
Strawberry Smoothie
Very fruity, dessert strawberry aroma with ripe and juicy strawberry flavor		 $4.95
Strawberry Banana Smoothie
Banana-forward aroma with berry notes; ripe strawberry and bold banana flavor		 $4.95
Wildberry Fruit Smoothie
Mixed berry aroma, with cherry-like notes; ripe mixed berry flavor with blackberry, black raspberry, red raspberry and blueberry		 $4.95
Red Bull Spritzer
Red Bull Blended $3.95
Lemonade
Seasonal flavors – green apple, cherry, strawberry, blackberry, raspberry, and many more
Shakes $5.50
Scones
Lemon Bar
Jammers
Brownies
Cheese Cake
Joe’s Donuts
Muffins
Cookies
Brioche
Cupcakes
Croissant (Almond Or Choc)
Cream Cakes / Tarts

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Menu Photos

Photo Gallery

Reviews

myron tiede
This place has great pastries, and very good selection of breakfast and so many coffee types to name here. You will enjoy this place even if it’s a busy morning or afternoon. The parking is a little packed at times but is ok to the west end of the strip mall.

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Becky Kunz
Elka Bees, where have you been my whole life! My new favorite spot. Great place to grab a quick smoothie or lunch with a friend. Cozy couches and comfy chairs make you linger over your coffee and pastry. Best part, plenty of Gluten free options.

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Jacob Stockton
Great little bakery with a cozy environment. Staff was extremely friendly and accommodating. Would go back!

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Lisa Ostrom
This is the cutest coffee shop! The rose city latte was so good! The barista was so friendly and nice! Everything was clean and there is a lot of seating! I will definitely come here anytime I am meeting someone for coffee from now on:)

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Michele Lorenzini
What a lovely place! The loose leaf tea I had, was excellent! Food was fresh, and yummy! Met a co-owner, and she was very cool.

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Starlight Amnicat
Gone here my second time, the food is so good and so is the coffee (the Carmel frappé is literally so good)

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Walid Khalaf
This place makes me wish I lived closer. I recently visited twice in late 2022. Once for an incredible breakfast , freshly prepared, and a second time for dessert. I still hunger for the scrumptious strawberry cake I had that day. The decor is reminiscent of a higher end version of Central Perk on FRIENDS, without Gunther.

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Dennis Gavin
Dropped by for fresh pastries and found a fairly empty selection. When asked questions about options and prices they were unsure. When I placed an order I learned how expensive the cookies and cupcakes were. $3.50 for a tiny cookie and $4.50 for very plain cupcake. Wish I didn’t waste my money as it was not good. Staff spent more interested in doing something else. Not a good experience compared to the one time I was there for breakfast a couple years ago.

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Tracy
Check out the menu, I took photos. Don’t stop reading when I say everything was just a little high in price. The place is very popular. The outdoor sitting area was full, and the indoor sitting was filling up quickly. However, there is a lot of sitting room. The tea room is adorable (ages 12+)! The line was moving quickly and it wasn’t long before we ordered from a fast, fun employee, hurray! I ordered a breakfast cinnamon roll and a lavender chai (specials menu). The chai hit the spot, and the cinnamon roll is so dense and mushy, just how I like it! My husband ordered the Elka Burrito (check photo!). He was a tad disappointed to find an Italian(?) chorizo, as it was served with salsa he had assumed it would be a spicy chorizo. He ate the whole thing, though, haha! The space was clean, fun & trendy. It has a nice atmosphere, good sized menu, and it’s located in a good area. I do suggest!

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Deimo
Elka Bees is a fantastic place for a leisurely breakfast or brunch. Comfortable seating and eclectic decor make it very enjoyable. The food and tea/coffee selections are fantastic. I love the breakfast fried rice! So many great dishes to choose from. Come and a enjoy a relaxing delicious experience. I’m just sad I didn’t hear about Elka Bee’s before now. I will be visiting regularly!

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