Based on 13 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1381 W Tunnel Blvd, Houma, LA 70360
Social Profile: 
Hours
| Sunday | 7 AM–1 PM |
| Monday
(Labor Day)
|
7 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 7 AM–2 PM, 5–9 PM |
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
| Friday | 7 AM–2 PM, 5–9 PM |
| Saturday | 7 AM–2 PM, 5–9 PM |
Menu
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Reviews
T Breaux
Whoever is supposed to be the cook doesn’t know how to cook and the waitress doesn’t follow directions on how you want your food. What was supposed to be SOS gravy was an unseasoned white gravy with cut up sausage patties placed on open biscuits. A true SOS gravy has rolls of sausage browned up in a pot just like you would do to brown ground beef. Once breakfast sausage is browned, put in the flour and let it cook for a couple of minutes, stirring constantly. Next you add the milk, salt and pepper and stir until desired consistency. My biscuits were on the hard side like they were over cooked. My mom’s toast was not buttered and was cold when brought to the table. I ordered a Western omelette with salsa on top of the omelette with hash browns as the side. I ended up with something that was not a western omelette and the salsa was put on top of the hash browns which weren’t cooked all the way. Hash browns are supposed to be browned up on the outsides and white inside. What I got was shredded potatoes that were all white.
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shobhnath varma
All good
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