Cozy destination serving New Mexican cuisine in a stylish space with a rustic feel. Based on 945 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6335 N 16th St, Phoenix, AZ 85016
Phone: (602) 287-8900
Social Profile: 
Hours
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Karry Johnson
A very diverse menu in which I don’t one can really go wrong. The sea bass was incredible along with the sides. They made a mistake on our order which they offered to rectify immediately. As a sign of wonderful service, they brought out a couple deserts as an apology which was on the house. Very classy operations/service and will be going back.
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Chad Hutchins
Outstanding food and atmosphere! We sat downstairs and it’s such a cool area.. has tables and a bar with TV. The food was amazing and everything cooked to perfection! The Green Chili Potatoes are to die for! Great Southwest meal! Good wine selection and full bar.
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Janelle Anderson
Absolutely wonderful experience! Tip notch servers in the basement. Quite the experience, great bar service, happy hour wines, amazing Tomahawk steak with the loaded mashed potato (I added a bit of hot sauce on both) and amazing quality. If you’ve been to the best steakhouses Scottsdale has to offer, you owe it to yourself to make reservations and try this out!
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Flo Etilo
This place is fantastic! I have been there for dinner, brunch and happy hour, always great food! Their brunch is amazing, large portions, great prices! It gets packed quickly for evenings and weekends, make reservations to be safe. Their prices are good but this time I went we did spend over $100 due to getting their large Tomahawk Steak! Also their bacon wrapped shrimp is my absolute favorite, so so good!
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Waylon Wood (WW)
We arrived in the parking lot and were greeted by the valet attendants. It dawned on us that this was a valet-only establishment, which we hadn’t realized before. It usually wouldn’t be a big deal, but I didn’t have any cash with me, so I felt guilty about not being able to tip. I informed the attendant about my lack of cash and asked if there was any self-parking available on the property. He responded curtly, suggesting that I could park across the street. He then mentioned that he would accept Venmo as payment. I explained that I didn’t have Venmo either. Before I could even express my intention to park across the street, he hurriedly walked away and ignored me. It was evident from our conversation that I still had more to say, but he chose to leave because he knew I wouldn’t be able to provide a cash tip. Normally, I tend to be generous with tipping, but I was unprepared to pay for valet parking and didn’t have cash on hand.
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Sara Christine
Been a huge Richardson’s fan, but finally got to try their Rokerij establishment. A “New Mexican” flare of a European Smokehouse. It was absolutely delicious! Started with the Salmon Bite appetizer, which melted in your mouth. For dinner we shared their New Mexican Surf & Turf! Their beef tenderloin was beyond tender, and their jumbo shrimp was so meaty. Perfect flavors with everything in combination. I’m already craving that dish again….
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Dennis Richardson
Rokerij was a memorable dining experience! The cozy yet upscale ambiance set the stage for a delightful meal. The flavors of their dishes were a symphony of taste, showcasing their culinary expertise. Attentive service and a diverse menu made it a must-visit for a sophisticated dining affair. Excited to return!
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Scott Stevens
All around great experience. Was hoping to come for happy hour, but missed the window, but still came for drinks and dinner. Its a little pricey, but the value is there so I don’t mind. Quality of ingredients, preparation and presentation were all very solid. We had three appetizers and drinks. WE picked to of the most expensive apps, but they were worth it. The steak tartare came as all separate components you mix yourself. Very interesting presentation. I made the assumption that it should all be mixed together, which was a mistake for me. I assumed they knew the measures for proper tartare, in the future I will cut back on the parts, the meat was overwhelmed. All in all still good. The bacon wrapped shrimp was fantastic, but then again how can you go wrong? WE also had the onion rings which were very crispy, perfectly breaded and good sized. The sauces with the shrimp and the rings were stellar. I wanted to try so many more items on the menu, so will have to return,
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K Gimmarro
1st visit was enjoyable. Everyone ordered something different and all was delicious. Salads are very generous. Two recommendations…offer ice for the warm water and have bread with the salad. Service was friendly and the place has a great vibe.
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Lluvia Marquez
One of our favorite restaurants, we sat at the bar (best seats to watch the kitchen) dishes are like art so beautiful and makes you want to order everything. The Chef was great asking how our meal was and even showed us a way to the downstairs bar which is so cute. If you haven’t been to Rokerij it’s a must. Had the steak tartare and rosted garlic for appetizers yummmmmm!!!!! The house salad was so fresh, the show stopper was the Tomahawk and my NY strip cooked to perfection. Every bite was incredible. I have to mention the bartender he was also who served us he was fantastic. Both him and the Chef made our night. We will definitely be back and sit at the bar
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