Keegan’s Seafood Grille Menu – Indian Rocks Beach, FL

Type : Seafood restaurant

Location : Indian Rocks Beach, FL

Keegans’s Seafood Grille on Indian Rocks Beach has been a local’s favorite for over 35 years. We are a family-friendly casual restaurant across the street from the beach. Our award winning dishes are made in house using the freshest local ingredients. Our motto is “Eat Fresh and Eat Wild”. We are well known for our daily fish specials, innovative seafood dishes, extensive kids’ menu and excellent service. Open every day for lunch and dinner.

So come to where the locals eat at Keegan’s Seafood Grille!

American eatery dispatching a seafood-heavy menu in funky digs decorated with fishing paraphernalia. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Keegan's Seafood Grille 33785

Address:
1519 Gulf Blvd, Indian Rocks Beach, FL 33785

Phone: (727) 596-2477

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Appetizers & Shellfish
Key West Conch Fritters
Lightly fried, served w/lime mayo sauce
Key West Cracked Conch
Served w/tropical island sauce
Fried Calamari
Served w/marinara sauce
Fried Oysters
Buffalo Shrimp
Served w/celery & bleu cheese dressing
Keegan’s Lump Crab Cake
A generous portion of lump crab meat
Smoked Fish Spread
The best you’ll ever have!
Baked Octopus
Baked in a terrine w/feta cheese & Greek hot peppers
Char Broiled Octopus
Cooked & steeped in garlic, wine & herbs, then Finished on top of a lava rock flame. Delicious!
Fried Octopus Bites
Lightly floured, fried & served w/marinara sauce
Chicken Wings
Served w/celery & bleu cheese dressing
Fresh Grouper Bites
Served w/tartar sauce Only the best pieces make it here!
Shrimp Leones
A Keegan’s Classic. Made w/our popular Parmesan crust & served w/spicy aioli sauce
Oysters Rockefeller
The real thing – w/a touch extra from us
Jalapeño Poppers
Stuffed w/crabmeat/cream cheese mixture
Louisiana Bayou Blackened Gator Tail
Served w/spicy BBQ dipping sauce
Fresh Whole Artichoke
Served w/melted butter & chipotle lime dipping sauce
Key West Style Coconut Shrimp
Served w/orange marmalade sauce
Fried Zuchinni
Lightly dusted and fried served w/ house-made ranch
Fried Pickle Chips
Served w/ house=made horseradish sauce
Sesame Seared Ahi-Tuna
Served w/ orange wasabi & soy sauces
Oysters
(Raw or Steamed) Plump Gulf oysters
Little Neck Clams
From Florida’s Indian River
“U Peel Um” Gulf Pink Shrimp
Steamed with a hint of seafood seasoning
Prince Edward Island Mussels
Steamed w/wine, lemon & garlic
Sandwiches
Oyster
Lightly fried, served on a hoagie roll w/spicy aioli sauce
Shrimp Po’Boy
Lightly fried, served on a hoagie roll w/spicy aioli sauce
Keegan’s Blue Crab Cake
Made with lump blue crab. Best on the beach!
Soft Shell Blue Crab
’Yep’ the whole crab, seasoned & lightly fried
Ultimate Beach Burger
Thick & juicy. Better wear a bib!
Black Bean Burger
For the vegetarian, topped w/Pico-de-Gallo salsa
Blackened
Grilled
Char-Broiled
Blackened
(Hot or Mild)
Grilled
(Hot or Mild)
Jamaican Jerk
(Hot or Mild)
Buffalo-Style
(Hot or Mild)
Blackened
(Hot or Mild)
Grilled
(Hot or Mild)
Char Broiled
(Hot or Mild)
Buffalo-Style
(Hot or Mild)
Fried
(Hot or Mild)
Blackened
Grilled
Our Popular Parmesan Encrusted
Desserts
Key Lime Pie
Keegan’s ‘signature dessert’ baked here daily – homemade filling with fresh squeezed key limes in our ‘secret recipe’ crust.
Tuxedo Bomb
Rich chocolate cake base filled with milk chocolate and white mousse covered twith chocolate ganache
Salted Caramel Cheese Cake
Rum Cake
Ask About Ice Cream Desserts!
Side Dish Menu
Corn-On-The-Cob
Pasta Salad
Homemade Coleslaw
French Fries
(Available after 5 pm)
Vegetable Medley
Baked Potato
Loaded Baked Potato
Addl. cost (shredded cheddar, bacon bits, diced white onion)
Lunch Specials
Parmesan Encrusted Grilled Grouper Cheeks Sandwich
Fried Grouper Bite Platter
served w/french fries and house-made coleslaw
Mahi Tacos
w/shredded cabbage, pico de gallo, queso fresco, topped w/ cilantro cream
Snapper Wrapper
wrapped in flour tortilla w/traditional caesar salad and diced tomatoes
Mahi Club Sandwich
triple layered w/lettuce, tomato, and bacon
Fried Grouper Po’boy
served on a hoagie roll w/shredded lettuce, diced tomatoes, and spicy aioli
Crispy Beer Battered Fish & Chips
served w/french fries, house-made coleslaw & sweet honey jalapeno hushpuppies
Dinner Entrees & Pastas
Grouper Dinner
“Florida’s fish” — Can be (hot or mild)
Mahi-Mahi Dinner
As you like it! Served
Amberjack Dinner
Served
Parmesan Encrusted Mahi-Mahi
Grilled with our light, flavorful parmesan crust & topped w/fresh black bean salsa. Moist & delicious!
New York Strip
Choice center cut 12 oz. Char-grilled & topped w/homemade onion straws
Filet Mignon
6 oz. Choice center-cut, wrapped w/bacon & topped w/homemade onion straws
Monster Lobster Tail
Surf & Turf
Choice of paired with a monster lobster tail
Alaskan Snow Crab
Full pound of crab, served w/ drawn butter.
Chicken Breast
Fried Chicken Tenders
Comes w/ choice of one side
Keegan’s Special Dinners
Served with garlic bread, corn-on-the-cob & house-made coleslaw
Keegan’s Blue Crab Cakes
Two lump blue crab cakes, served w/Dijon sauce
Soft Shell Blue Crabs
Two, seasoned & lightly fried
Fried Shrimp
Choose
Fried Oysters
Lots of oysters, lightly breaded
Fried Scallops
You can also add fish. Choose
Shrimp Scampi
Lots of garlic on this one, served w/linguini
Vegetarian Linguini Primavera
Fresh vegetables sautéed w/basil, garlic & wine, & Parmesan cheese w/a touch of marinara.
Soups & Salads Menu
Keegan’s She Crab Soup
Rich & creamy-loaded w/ crab meat
Clam Chowder
Creamy and delicious
Seafood Gumbo
Makes New Orleans proud!
Conch Ceviché Salad
Fresh citrus & cilantro marinated
House Salad
Dinner Salad
Caesar Salad
Traditional Greek Salad
Kids Menu
Spaghetti W/Marinara Sauce
Grilled Cheese Sandwich
Hot Dog
Corn Dog
Hamburger
Fish Bites
Fried Shrimp
Chicken Bites

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Menu Photos

Photo Gallery

Reviews

Rendi Barker
This place was recommended by some other vacationers. We was not disappointed. The food was fabulous and the service was outstanding. Our server Ryan, had all the answers for questions about the menu and made suggestions on the beat dishes. We had Char broiled octopus as am appetizer along with some crab and cream cheese jalapeños that was phenomenal. The dinner dishes was just a fantastic. Great little joint to go get some great seafood

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Suzi West
Always amazing! Today’s excitement was the conch ceviche… Oh my please try this…. Add lots of lime and it’s even more spectacular! Perfectly prepared… Conch is tricky! It’s usually very tough. This was copied so small it was lovely!! Also tried the smoked fish spread – Delicious! My love ordered the fried grouper Po boy special… It was gone before I noticed!! He loved it!! Oh he also tried the seafood gumbo which he demolished! I did get to taste that… Super flavor profile!! Even the iced tea was fabulous lol… Highly recommend!!!

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Shahbaz Salehi
Very good food with great prices and large portion. We went there and we loved it. Everything was fresh and the service is very fast. If you are looking for seafood try this restaurant. I definitely go back.

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Valentine Desplat
Be prepared to wait for a table to come available (waiting list very well organized!), but the food is worth it! I had the fried octopus bites as an appetizer and they were perfect; very lightly battered and tender. I then had the grilled grouper with corn and vegetables, and again, everything was very good! Great service too!!

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Lori Abry
Our 2nd visit to Keegans while in IRB. This visit Lobsterfest was happening, so I had to endulge. Got the peel and eat shrimp for an appetizer and they did not disappoint.

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Raymond G. Arias
I visited on a Saturday night about 1 hour before they closed. This place is popular because it was busy. The atmosphere is low key. We were there as a group. Some people said that their fish order was good while others thought it was not. The folks who said fish was good were the folks who ordered the blackened amberjack the grilled AmberJack was not good. As with all dining at a restaurant, your experience may be different than ours. Did the place a try and see if it’s to your liking.

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Bob Brewer
Had the charbroiled octopus and it was so tender. it was the best I’ve ever had. then i had the two large lobster tails,,, so sweet and fresh. my wife had the new York strip and was very satisfied. highly recommend recommend based on taste, quality, and friendly service. go for the piture of sangria, you will not be disappointed.

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William Johnson
Keegan’s was great! First time going there and if I come back to the area I will go again. Place was packed, which is always a good sign. Carmen waited on me and superb. The Gumbo and Po Boy sandwich was delicious! I’d recommend this spot to anyone,

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Thamara Ortiz
Wanted to try a different spot, I always come to Indian Rocks beach and this was a great place for dinner! Grouper sandwich was delicious! Conch fritters were good and tasty, service was prompt and food came exactly as ordered. Very nice spot ❤️

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Michelle Albright
This place gave me CRABS and they were delicious! I tried the softshell crabs and they were really good! The she crab soup was rich and yummy! A cup was a good portion since it was so rich. Other dishes our party enjoyed were the fried grouper, blackened grouper, fried oyster sandwich, blue crab cakes, and more. Everything was delicious! The service was very friendly and our server was helpful. We did have to wait awhile to get a table but you can expect that when you go a place that is popular with both the locals and the tourists. Oh and I gave some of my crabs to Tabatha. She likes having crabs even more than me!

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