Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings. Based on 137 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Address:
444 Ocean Blvd N, Long Branch, NJ 07740
Phone: (732) 222-4696
Website:
Social Profile:
Hours
| Tuesday |
10 AM–9 PM |
| Wednesday |
10 AM–9 PM |
| Thursday |
10 AM–9 PM |
| Friday |
10 AM–9 PM |
| Saturday |
10 AM–9 PM |
| Sunday |
10 AM–9 PM |
| Monday |
10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Brandon Weiss
Simply the greatest Jersey Mikes in the area! All the employees are great, especially the management and senior employees. I can tell that this store is a great place to be if you are a younger employee trying to learn! The food was great. I could tell the employees went above and beyond for me to make the food taste the best it possibly could. 5/5!
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Danny Veliz
I was strolling through long branch looking for a bite to eat. I decided to bust Jersey mikes. What a great decision. The staff was very attentive and very social, the food was amazing and, the lobby was very clean. Definitely will be returning soon. BEST sub I ever had.
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Larry Mihlon
As promised, guys. I live around the corner from this store, but that’s only one of the reasons I buy my lunch from there. These are good kids: Friendly, attentive and hard working. How they manage to continue that way during the summer around here, I don’t know…but I’m grateful. Keep up the good work!
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ihab alsoub
Worst and slowest jersey mikes. Ordered online said be ready 8:06pm. They didn’t start making the order until I got thereto pick up. What’s the point of ordering ahead even though it was paid for in advance? Not good for business. I hope the owners are aware.
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Shannen Sanderdeceglia
How is it they can’t get orders correct ! It’s crazy spending so much money and they can’t get the order correct. The worst part it’s clearly written I’m disgusted by this as it’s not the first incident…. I guess you’re better off making your own lunch than helping local businesses at this point . You make the best subs when correct but who’s checking the orders really !
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Susan Drucker
This team was amazing. Best sandwich ever! You definitely need to get your subs here before you go to the beach.
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Bri
I placed an online order on 6/15 through the Jersey Mike’s app around 8:15 PM. I ordered #13 on rosemary parmesan bread & a grilled portobello mushroom & swiss…. I’ve ordered late at night before and if something wasn’t available the store would contact me with alternatives, which i understand being that im placing an order 20 minutes before closing. Unfortunately, that wasn’t the case.. When we received our food the Giant #13 had regular white bread & was missing condiments & the grilled mushroom & swiss was barely grilled, if you could call it that. I’ve tried contacting the store numerous times (outside of busy hours like lunch/dinner) to preferably receive a refund or have them remake our food. I’ve had no luck so lmao, here’s a review. I typically don’t care about these things. But dealing with an elderly, picky mother this experience surely added to the frustrations of this particular visit.
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Anthony Geiger
Open till 9 , but starts cleaning grill at 815 with multple customers ahead of me ordering the same 56 . And wouldn’t cook none of our meals , lost out on 5 giants on my order as well as people ahead me , Staff looked overworked and zero motivation
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Jamie Drucker
Love this location! They are really fast and great service. We order from here all the time.
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Heather White
Will not be back again. Slicer and counter prep was so dirty. When we came in the crew were doing nothing as it was around 7.30 pm on a Sunday. Not a very appetizing sight.
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