Curry Leaf Indian Restaurant Menu – Libertyville, IL

Type : Indian restaurant

Location : Libertyville, IL

Based on 263 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Curry Leaf Indian Restaurant 60048

Address:
271 Peterson Rd, Libertyville, IL 60048

Phone: (847) 358-1900

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

Breads
Plain Butter Naan
The traditional Punjabi white bread, baked in tandoori.
$2.50
Garlic Naan
Unleavened bread touched with garlic and baked in the clay oven.
$5.00
Onion Naan
Unleavened bread touched with onions then baked.
$5.00
Mixed Naan $6.00
Paratha $4.00
Tanduri Roti $3.00
Drinks
Water $2.00
Can $2.00
Appetizers
Vegetable Samosa 2 Pieces
Crispy turn over filled with potatoes and mix vegetables.
$6.00
Vegetable Spring Roll 3 Pieces
Crispy turnover filled with potatoes and mix vegetables.
$6.00
Chicken 65 $16.00
Mirchi Pakoda 6 Pieces $9.00
Masala and Curry Dishes
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes, oriented spices.
$17.00
Butter Chicken
Boneless pieces of chicken marinated in a special sauce cooked in garlic, ginger, butter and fresh tomatoes.
$17.00
Chicken Curry
Diced chicken cooked with tomatoes, green chili exotic spices.
$17.00
Chicken Korma $17.00
Lamb Specialties
Lamb Vindaloo
Boneless lamb cooked in garlic, ginger, coconut, vinegar, cream mixed with potatoes, dash of Indian spices.
$18.00
Lamb Curry
Tender piece of lamb cooked with ginger, garlic tomatoes, onions and special spices.
$18.00
Lamb Or Goat Curry $18.00
Lamb Or Goat Korma $18.00
Veggie Dishes
Palak Paneer
Homemade cheese cubes spinach cooked with spices and herbs.
$16.00
Mutter Paneer
Homemade cheese with green peas cooked in mild spiced sauce.
$16.00
Aloo Gobi (Cauliflower)
Fresh cauliflower and potatoes cooked in delicate spices.
$16.00
Dal Makhni (Lentil)
Lentil with fresh ground spices sautéed in butter and onions and tomatoes.
$16.00
Chana Masala
Lentil with fresh ground spices sautéed in butter.
$16.00
Paner Tikka Masala $15.00
Veggie Qorma $16.00
Rice Specialties
Chicken Biryani
Chicken cooked with basmati rice and clash of choices.
$17.00
Lamb Biryani
Lamb cooked with basmati rice and a clash of spices.
$18.00
Lemon Rice $9.00
Goat Biryani $18.00
Peas Palauf $9.00
Mixed Vegetable Biryani $16.00
Shrimp Or Fish Biryani $19.00
Grill Tandoori Specialties
Tandoori Fish
Jumbo shrimp marinated in yogurt herbs and spices then roasted in clay oven.
$16.00
Chicken Seekh Kebab 4 Pieces
Ground chicken with onion and herbs roasted on skewers in our tandoor.
$17.00
Shrimp Tandoori
Jumbo shrimp marinated in yogurt herbs and spices then roasted in clay oven.
$19.00
Chicken Boti 10 Pieces $17.00
Full Tandoori Chicken $27.00
Half Tandoori Chicken $17.00

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Menu Photos

Photo Gallery

Reviews

Max Tom
Ordered Fried rice and chicken tikka… fried rice was just ok. Quantity over quantity. Chicken tikka masala was horrible, just red color and canned tomato sauce with plain boiled chicken, this same chicken with same cut was used in the fried rice too with frozen veggies.. i will not ve going back..

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Qc Chicago
What a delightful place Ali the chef is amazing. The food is superb. He told me everything is made to order and he customized our order as well asked for very spicy and it was spicy. My wife had the boneless chicken biryani mild and she loved it can’t wait to try more items on the menu definitely the best Indian food I ever had the chicken Tikka masala is to die for. Highly recommend this place and thank you chef Ali.

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Anand Bhosale
Great service but the chicken curry had zero salt. I ordered takeout and couldn’t find salt in the hotel so had no choice but to throw away the food. The samosas were very good.

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Jerry Myhre
Absolutely the best first time Indian food experience. Ali helped us order and nailed it. Food came freshly prepared, perfectly spiced and very very tasty. Highly recommend!

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Mitch Malitz
This is a very, very special restaurant that is run by a tremendous family. You cannot get food like this anywhere else on the planet; These are homemade recipes that are unlike anything else you will find. Family owned restaurant, totally singular and signature dishes, explosive and tremendous flavors. You absolutely must visit Ali and his lovely parents. Again, it’s the recipes – this is the real deal – if you’re looking for something that isn’t run of the mill Pakistani/indian food, you must visit this place.

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LUIGI SALCENA
Under new ownership, still great food. I think they now offer some Mediterranean cuisine. Just make sure you give them at least 30mins for your food.

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Volha Weber
Not the best Indian food in the neighborhood. I love Indian food, but this place has a long way to go to compete with really great restaurants in the area. We ordered chicken tikka masala and chicken curry (both Indian classics) – and asked not too spicy. While the dishes were indeed not too spicy, the sauce however was watery. It seemed like it was watered down or something. I’ve never had that at any other Indian place. We also ordered garlic naan. It was just ok – two starts. I wouldn’t recommend this place if you really like Indian food.

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Anirudh Kaja
We ordered food online and the the quantity of the meal was very large. Lot of biryani left even after two of us shared a Veg Biryani. The food which arrived was really hot and not cold at all, it was packed well. The taste was indo-pakistani and raita had Cucumber which was excellent.

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Hema Bora
i ordered chicken curry and egg curry last night and it was delicious just like home cooked… chicken biryani was also good. this was my first time here and will order again. if you want fresh food then i highly recommend.

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Dan Jacob
First off, Curry Leaf is not your common Indian restaurant with north Indian food. It’s more of a carryout place with some great South Indian dishes. The first time we ordered, we got the chicken biriyani (bone-in), chicken vindaloo (boneless), chicken chettinad (bone-in), and mixed veg curry. Everything was good, not bland, very flavorful. Mixed veg dish was okay. A week later, we ordered kerala parathas, chicken chettinad, and chicken seekh kebabs. The chicken chettinad was definitely a favorite, especially with the Kerala style parathas. Chicken Seekh kebabs were also good, not bland or too spicy, and seasoned well. Just wish they used less oil in the chicken dishes, but that’s my fault for not asking the first time. Ordered another time and requested less oil. It’s something they’ll accommodate if requested. Definitely a great addition up north!

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