Carmella’s Menu – Scranton, PA

Type : Italian restaurant

Location : Scranton, PA

Based on 116 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Carmella's 18510

Address:
140 Erie St, Scranton, PA 18510

Phone: (570) 961-3070

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday Closed
Tuesday Closed

Menu

Appetizer
Lobster Bisque $4.95
Clam Casino
clams on the half shell filled with bacon, onion, red & green peppers, seasoned and broiled		 $4.95
Clams Or Mussels
dozen steamed clams or mussels with drawn butter or scampi sauce		 $9.95
Padula’s Stuffed Mushrooms
large button mushrooms filled with sausage, pepper, italian seasonings then baked and topped with provolone cheese		 $4.50
Hot Antipasto
stuffed clams, mussels, stuffed cherry peppers, stuffed mushrooms and eggplant rollantine with a drizzle of house tomato sauce and melted provolone cheese		 $6.50
Lobster Ravioli
with lobster cream sauce		 $4.95
Cheese Tortellini
served in a rich, creamy cheese sauce with spinach		 $4.95
Fried Calamari $9.95
Soups
Soups $3.00
Salads
Padula’s Cold Antipasto
italian prosciutto, green salami, sharp provolone, hard broiled egg, green italian prosciutto, genoa salami, sharp provolone, sopressata, hard boiled egg, green and black olives, imported pepperoncini and red roasted peppers over mixed crispy green & black olives, imported pepperoncini & red roasted peppers over mixed crisp greens a real italian treat		 $6.50
Fresh Mozzarella Cheese, Sopressata And Red Roasted Pepper Salad
served with extra virgin olive oil, freshly chopped garlic and italian seasonings topped with thinly sliced prosciutto on chilled greens		 $9.95
Caesar Salad
crisp romaine lettuce with classically prepared dressing, garlic toasted croutons and freshly grated romano cheese cheese, tossed table side		 $6.95
Spinach Salad
garden fresh spinach, crisp bacon, tomato wedges, sliced mushrooms, hard boiled egg, seasoned toasted croutons and thinly sliced bermuda onion ring with warm house bacon dressing		 $5.75
Paula’s Marinated Antipasto
cherry pepper filled with prosciutto and provolone, fire roasted sweet red peppers, sundried tomatoes, artichoke hearts and fresh mozzarella cheese served over mixed crisp greens topped with thinly sliced prosciutto and a drizzle of roasted garlic infused olive oil		 $11.95
Specialty Entrees
Eugene’s Veal “Scallopini Specialty”
crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkle with freshly grated romano cheese		 $18.95
Billy’s New York Strip Steak
broiled and topped with imperial crabmeat and jumbo shrimp with scampi sauce		 $24.95
Margi’s Filet And Scampi Specialty
broiled 6 oz. filet mignon joined by our delicious shrimp scampi served on a garlic crustini to create the most unusual combination		 $21.95
Patrick’s “Carbonara Specialty”
jumbo shrimp sauteed with red roasted peppers, onions, mushrooms, sweet peas and prosciutto simmered in a rich age romano cheese cream sauce over fettuccini		 $21.95
Carmella’s “Seafood Extravaganza”
6 oz. lobster tail, jumbo shrimp, scallops, calamari, clams and mussels served over a bed of homemade pasta in a red or white sauce or served fradiavalo		 $28.95
Seafood Newburg
lobster, shrimp. clams and scallops simmered in a newburg cream sauce served over a bed of fettuccini		 $24.95
Seafood Scallops
scallops, shrimp, and lobster baked in a mushrooms and swiss cheese gratin sauce		 $21.95
Beef Tornadoes
pan seared with 5oz. filet mignon finished with a wild mushrooms brown sauce served over seasoned crispy toast rounds		 $20.95
Seafood
Stuffed Flounder Served Over Linguine Pasta $18.95
Grilled Salmon – Herb Butter $16.95
12 Oz. Lobster Tail
Orange Roughy With Grand Mornay Orange Sauce $18.95
Baked Stuffed Haddock
served with a drizzled of lobster newburg sauce		 $18.95
Pasta
Mara Elizabeth’s Homemade Ravioli With Meatballs
crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkled with freshly grated romano cheese		 $10.95
Patrick Jr’s Homemade Gnochi With Meatballs $12.95
Erica’s Ann’s Home Made Manicotti With Meatballs $11.95
Fettuccine Alfredo $11.95
Gianna Maria’s Homemade Stuffed Rigatoni With Vodka Sauce $12.95
Penne Ala Vodka $12.95
Uncle Mike’s Mostaccioli
mostaccioli’s pasta with prosciutto, fresh parsley, fresh chopped garlic, red onions and basil simmered with olive oil in a plum sauce		 $12.95
Breads
Bruschetta Pommodora – Or Garlic Bread
crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, fresh, oregano and the sprinkled with freshly grated romano cheese		 $3.00
Our Steak are Char – Broiled
Filet Au Poivre
twin 5oz. filet mignon coated in cracked black pepper, pan seared with cognac in an iron skillet and served with brandy cream mushrooms sauce		 $18.95
Filet Of Flounder Or Jumbo Shrimp
stuffed and baked with imperial crabmeat dressing served with rice scampi		 $18.95
Mixed Grill
6oz. lobster tail, filet mignon & jumbo shrimp with rosemary garlic sauce		 $28.95
Linguini
served with red or white clam sauce and garnished with steamed clams		 $16.95
Shrimp Scampi
served over angel hair pasta		 $16.95
T-Bone Steak (Thick Cut)
broiled and topped with sauteed mushrooms and red roasted peppers		 $22.95
Veal And Shrimp Piccante
sauteed with salmon butter, caper and garlic sauce		 $18.95
Calamari And Shrimp Fradiavalo Served Over Linguini $19.95
Surf & Turf
6oz. broiled lobster tail and 6oz. filet mignon		 $31.95
Lobster Stuffed With Jumbo Lump Crabmeat $24.95
Specialty Ravioli Entrees
Portabella Mushrooms, Buffalo Mozzarella And Spinach Ravioli
served with sauteed jumbo shrimp and fresh spinach with scampi sauce		 $20.95
Lobster Ravioli With A 6oz. Lobster Tail
served with a delicate creamy seafood sauce. it speaks for itself		 $21.95
Broccoli Rabe And Sausage Ravioli
served with grilled jumbo sea scallops and a drizzle of broccoli cream sauce		 $18.95
Red Roasted Peppers, Mozzarella Cheese And Pesto Ricotta Ravioli
served with tender chicken strips sauteed in our pesto olive oil pommodora		 $19.95
Veal And Chicken
Veal Marsala Or Chicken Marsala
crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkle with freshly grated romano cheese		 $17.95
Veal & Shrimp Scampi Or Chicken & Shrimp Scampi
sauteed in butter, garlic, sherry wine and freshly chopped parsley		 $20.95
Veal Padula Or Chicken Padula
a unique dining experience, lightly floured veal or chicken slices sauteed with black olives, sweet red and green bell peppers and onions a’olio		 $18.95
Veal Balsamico
veal medallions topped with seasoned sauteed spinach, fresh mozzarella cheese and red roasted peppers finished with a balsamic glaze		 $18.95
Veal, Eggplant And Red Roasted Peppers
layered and baked with fresh mozzarella cheese and a light tomato basil		 $17.95
Chicken Strips Butter Garlic
tender chicken strips sauteed with garlic, butter and while wine sauce		 $14.00
Veal Or Chicken Calabrese
sauteed tender veal or chicken with red bell and green peppers, onions, and mushrooms garnished with seasoned potato wedges		 $18.95

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Reviews

Christopher Ruyack
*Something is wrong with hours posted they are open Wednesday-Sunday from 12pm-9pm and google won’t change it

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Suzanne Smerdon
Went here for hubby’s birthday. As were early just when they opened we had to wait for the buffet but it wasn’t long. The waitress was very nice and also the gentleman helping her. The food was delicious and so was my drink. It was just so relaxing. The service was great.

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Joe Bond
great atmosphere very family oriented. Service was on point. Open bar but would recommend having a drink menu. Otherwise fully enjoyed our experience with our party of six. They did a great job on the cake for my wife’s birthday dinner.

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Alex Karpowicz
Our second visit was as good as the first which is to say we were very impressed with the food. The marinara sauce is homemade and the portions were generous to say the least. The menu is varied with some unique twists on Italian cuisine. The veal dishes were excellent. Prices are reasonable and service was good. We will be back.

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Rosie B.
Our food was excellent. Hot bread served.

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Alexandra Zieminski
Nice old-school Italian restaurant. They had Dean Martin playing on the speakers, the food came out at a good pace, and overall it was tasty. The Caesar salad is really good— the dressing is clearly homemade and has a nice brightness from the lemon. Overall, a good stop on our road trip

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Gabby Hughes
I booked Carmellas for a wedding reception and 80 prior to the event they called me and told me they could no longer accommodate the wedding to lack of staffing g leaving g me without a venue or catering . A few weeks after that they post on their Facebook page now booking for all your special occasions. Very unprofessional

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PHIL B
Food is hit or miss sometimes it’s outstanding sometimes it’s out right bad,

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Cassie Haw
A group of us recently had dinner at Carmella’s for the first time. It wasn’t extremely busy (we sat down at 5:30pm) but it was clear that there was only 1 server and a helper (she wasn’t taking orders). It took us nearly 45 minutes to have our orders taken and we did not get our food until 1 hour and 45 minutes after we sat down. We are patient people, and I do not blame the poor server, but I have never had to wait so long for a meal in a restaurant. I think it’s possible she forgot to put our order in or some other mistake happened, but no effort was made to make it right or even to really apologize for the wait.

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Maria Alejandra Florez Garcia
I absolutely love this place, we had our wedding reception there a month ago, they were very helpful and understanding with all the needs and desires we had. The food was really good and the service was absolutely amazing. They made everything incredibly easy for us and we are really thankful for that.

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