La Terrazza Miami is a new rooftop restaurant and lounge in Coral Gables serving regional Italian dishes that draw inspiration from local and seasonal ingredients with spectacular sunset views. Open for dinner and brunch, offering happy hour and live music programming. Enjoy the best Italian restaurant Coral Gables has to offer!
Based on 17 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1515 Sunset Dr, Miami, FL 33143
Phone: (305) 912-2639
Website: https://www.fiolamiami.com/la-terrazza-da-fiola
Social Profile: 
Hours
| Saturday | 5:30–10:30 PM |
| Sunday | 11:30 AM–3 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
5:30–9 PM
Hours might differ
|
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10:30 PM |
Photo Gallery
Reviews
Giovanny Gutierrez
Rooftops are a hard sell for Miamians. We love the view, we hate the elements. Actual rooftop weather is fleeting—about five minutes in January, if we’re being honest—unless you happen upon one of those few and far between places that offer a year-round option, one that’s covered and preferably air-conditioned. Enter La Terrazza, Fiola’s upstairs lounge, bar and restaurant that serves an Italian menu in a relaxed, al fresco setting.
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Chat Chow
Rooftops are a hard sell for Miamians. We love the view, we hate the elements. Actual rooftop weather is fleeting—about five minutes in January, if we’re being honest—unless you happen upon one of those few and far between places that offer a year-round option, one that’s covered and preferably air-conditioned. Enter La Terrazza, Fiola’s upstairs lounge, bar and restaurant that serves an Italian menu in a relaxed, al fresco setting.
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Giorgio Ch
We had a great dinner. One of the best in Miami for sure. The experience, the service, the food, the view, THE DRINKS, THE MUSIC hahahahah was a top night. Thanks to Chris and all the Fiola Crew great as usual! We’ll be back !!!! Love it!
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Mitsouko Chatelain
The place from the decor, service to every bite and drink was amazing!
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Anne Goldman
Beautiful restaurant, great atmosphere, easy valet parking, & super friendly staff. However, if you are going to charge the prices that are prevalent throughout the menu they need to provide much better service. Our waiter was fantastic but he was overwhelmed with the number of tables he was covering. He was taking orders, serving drinks, pouring wine, bringing food,and clearing tables with very little help. The restaurant is clearly lacking staff while at the same time charging super premium prices. The food & drinks were good but not great which I could have accepted given the great atmosphere but better service would have been in order. Personally I am getting tired of dining at upscale restaurants, paying these sort of prices, and walking away shrugging my shoulders with no urgency to return.
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Robin Steiner
Pretty overpriced for cheap-tasting, mediocre food. Dinner for 2 (with 2 cocktails, 2 appetizers, bread, entrees and 1 glass of wine) was more than $350. The Crab Meat Stuffed Ohshi Shrimp ($48), for instance, included 4–just 4–medium sized shrimp topped with a little bit of breaded crab meat and half a lemon. It wasn’t bad…but it is the sort of dish (in terms of style, quality and portion) that you’d expect to be served on an international flight. Not terrible, just horrifically overpriced.
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Luis Fernando Gonzalez
Terrible customer service, and worst yet, was the food… expensive and nonsense the quality of the food. Is better going to Costco and reheating the food, way better and cheaper. The only one thing nice was the lighting and the atmosphere… that’s for people without culture wanna be, which probably have a lack of culture, money is not culture by the way.
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Robert Guernsey
We arrived at this restaurant with great expectations. The view when you sit down is great. The weather had cooled off with some rain and a refreshing breeze blew throughout the restaurant. The warm bread that was brought to the table was excellent. The service was good. My water glass was constantly refilled. We all got drinks and our party of 9 adults a child and a baby were very content. The first issue was the menu at the restaurant does not match the menu online. There are no pasta dishes and the choices are fewer. The food took a while but then the sliced steaks arrived, they looked great. Then a commotion began at one end of our table. The 4 oz filet mignon that was ordered for my two year old grandson was very well done. He only eats rare steak. The waiter called the manager and what was a simple problem immediately escalated. He accused my daughter in law of eating half the steak. She explained that they had just cut into it and the steak the child was currently eating was from their sliced steak not the filet. She was completely insulted. He left to talk to the waiter and then came back and said we will remake it but we both know you ate half. This whole confrontation completely ruined the entire meal. There were other problems- the branzino was very fishy, and a steak that came late to the table was cold. These were minor issues that would have been overlooked. The problem was the attitude of the manager. At the end my son went to talk to him and I could see it was escalating the manager was agitated and waving his hands. I got up and walked over. He immediately accused me of getting in his face and that they had cameras. He was completely out of control. This man should not be allowed to manage any restaurant. This was the worst dining experience I have had in Miami and to my recollection the world. It is sad that a place with such great potential made such a bad decision in hiring this man. Red head with tattoos around his neck.
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Tom P
Awesome live jazz brunch. Loved the food and tableside cocktails!!!
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William Trattler
We really loved this rooftop experience by Fiola!!!
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