Riviera Ristorante Menu – Queens, NY

Type : Restaurant

Location : Queens, NY

Warm, casual venue offering Northern & Southern Italian fare, including pasta, veal & seafood. Based on 502 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Riviera Ristorante 11357

Address:
1712 Utopia Pkwy, Queens, NY 11357

Phone: (718) 352-2225

Website: http://www.rivieraristorante.com/

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday Closed

Menu

Lunch Specials
Rigatoni Pomodoro $9.95
Penne Alla Vodka $11.95
Penne, Garlic & Broccoli $10.95
Fettuccine Carbonara $11.95
Linguine Puttanesca $10.95
Rigatoni Matrigiana $10.95
Rigatoni Ortolana $10.95
Gnocchi Sorrentino $11.95
Linguine Bolognese $11.50
Baked Manicotti $11.50
Baked Ravioli $11.50
Early Bird
Rigatoni Pomodoro $11.95
Penne Alla Vodka $11.95
Penne, Garlic & Broccoli $11.95
Fettuccine Carbonara $11.95
Linguine Puttanesca $11.95
Rigatoni Matrigiana $11.95
Rigatoni Ortolana $11.95
Linguine Bolognese $11.95
Baked Ravioli $11.95
Eggplant Parmigiana With Pasta
eggplant in a tomato sauce & mozzarella
$18.95
Chicken Parmigiana With Pasta
breaded breast of chicken in a tomato sauce & mozzarella
$18.95
Veal Parmigiana With Pasta
breaded veal in a tomato sauce & mozzarella
$18.95
Chicken Scarpatiello
pieces of chicken on bones with garlic, balsamic vinegar, olive oil, roasted peppers and fresh herbs and served with vegetable of the day
$18.95
Chicken Milanese Capricciosa
served with vegetable of the day
$18.95
Veal Milanese Capricciosa
breaded veal cutlet topped with tomato, red onions, basil, oil & balsamic vinegar
$18.95
Grilled Salmon
served with vegetable of the day
$18.95
Calamari Marinara
served over linguine
$18.95
Daily
Antipasto All’Italiana
prosciutto, salami, artichokes, olives, mushrooms and cheeses
$12.95
Insalata Caprese
fresh tomato, mozzarella, roasted peppers & basil
$12.95
Grigliata Di Verdura
mixed grilled vegetables
$9.95
Insalata Tre Colori
salad with endive, raddichio and arugula, goat cheese and pignoli
$10.95
Insalata Di Caesar
caesar salad
$8.95
Insalata Riviera
special mixed green house salad
$8.95
Shrimp Cocktail
fresh shrimp with cocktail sauce
$13.95
Clams Oreganata
baked clams
$13.95
Clams Posillipo
steamed clams with tomato, basil and herbs
$14.95
Zuppa Di Mussels
mussels in light marinara sauce
$12.95
Calamari Fritti
fried calamari
$13.95
Calamari Alla Griglia
grilled calamari seasoned with olive oil, garlic, lemon juice and herbs
$13.95
Minestrone $12.95
Pasta Fagioli $12.95
Rigatoni Al Filetto Di Pomodoro
pasta with fresh tomato sauce, onions and basil
$13.95
Capellini Di Mare
angel hair pasta with shrimp, clams, calamari and mussels in a red sauce
$23.95
Orecchiette Con Broccoli
shell pasta with broccoli in a garlic sauce
$15.95
Farfalle Riviera
bowtie pasta with salmon, green peas, shiitake & onions, in a light tomato sauce and a touch of cream
$18.95
Fettuccine Carbonara
pasta with onions, prosciutto and cream sauce
$18.95
Gnocchi Sorrentino
fresh potato pasta with fresh tomato sauce, mozzarella and basil
$17.95
Spaghetti Puttanesca
pasta with fresh tomato, basil, garlic and olive oil, Gaeta olives, onions, capers and anchovies
$16.95
Farfalle Al Pesto
pasta with basil, pine nuts, garlic and seasoning
$16.95
Linguine Nere
(Black Linguine) fresh pasta with spiced marinara sauce
$17.95
Rigatoni All’ Amatriciana
pasta with smoked bacon, onion, fresh tomato sauce, basil and herbs
$15.95
Rigatoni Ala’Ortolana
pasta with fresh tomato sauce, eggplant, onions, ricotta cheese and basil
$15.95
Penne Vodka
pasta with vodka in a pink cream sauce
$17.95
Capellini Primavera
angel hair pasta with fresh vegetables in a white sauce, garlic
$17.95
Manicotti Baked
with fresh tomato sauce and mozzarella
$16.95
Baked Ravioli
cheese ravioli with fresh tomato sauce and mozzarella
$16.95
Eggplant Parmigiana With Pasta
served with choice of pasta
$16.95
Petto Di Pollo Rosemarino
chicken breast spiced with rosemary sauce and grilled vegetables
$18.95
Pollo Scarpatiello
pieces of chicken on bones with garlic, balsamic vinegar, olive oil, roasted peppers and fresh herbs
$18.95
Pollo Milanese Capricciosa
breaded and pan fried breast of chicken topped with tomato, red onions, basil, oil and balsamic vinegar
$18.95
Pollo Francese
chicken sautéed in butter and lemon sauce
$20.95
Pollo Piccata
chicken sautéed with white wine, lemon and capers
$20.95
Pollo Parmigiana With Pasta
breaded breast of chicken in a tomato sauce and mozzarella
$18.95
Costoletta Di Vitella
grilled veal chop with grilled vegetables
Costoletta Milanese Capricciosa
breaded veal cutlet topped with tomato, red onions, basil, oil and balsamic vinegar
$21.95
Veal Marsala
sauteed with marsala wine and mushrooms
$23.95
Veal Sorrentina
sautéed with sherry wine topped with eggplant, prosciutto and mozzarella
$23.95
Veal Parmigiana With Pasta
breaded veal cutlet in tomato sauce and mozzarella
$20.95
Salmone Alla Brace
grilled salmon with grilled vegetables and dijon sauce
$23.95
Filetto Of Sole Oreganata
filet of sole, breadcrumbs, oregano, garlic & oil
$23.95
Gamberoni Alla Brace
grilled jumbo shrimp with grilled vegetables
$22.95
Shrimp Scampi Over Linguine
sautéed jumbo shrimp with white wine sauce
$23.95
Gamberoni Fra Diavolo With Pasta
shrimp with a spicy tomato sauce
$23.95
Gamberi Parmigiana With Pasta
breaded shrimp with fresh tomato sauce and mozzarella
$22.95
Pesce Del Giorno
fish of the day – Ask server for Selection – *Priced accordingly

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Menu Photos

Photo Gallery

Reviews

Ms Hula New York
Its nice to be back this place. Last time we went our reservation was 6PM and was crowded plus it was Saturday. This time it is little early 5:30 and Sunday, right on time there were long table with 85th birthday and they were done before 6. After 6 o’clock he people started to come in and finally packed and some waiting outside.

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Brooke Schroder
Great food. A wonderful owner.

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Henry Mui
This is a best kept neighborhood secret with the price fixed weekday lunch and early bird dinner specials. Comes w choice of soup or salad, entrees & dessert, etc. Great service but can be noisy when full & everyone chatting away. Easy meter parking in front & free on-street parking just a short distance away.

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Rydexter Wong
We’ve been several times to Riviera and love it there. Two small things we noticed…. First is that it is getting really noisy in the dining area. It’s almost like going to a Chinese restaurant now. Second is that the veal portions seem to be getting smaller. Still absolutely delicious but definitely shrinking. Of course we will keep going bec the food is great and the service attentive. Just wanted to share what we’ve noticed.

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Vincent Addeo
Had a large family event. Chose the highest fixed price per person option. Food was great and plentiful. I am I am definitely considering coming back for dinner alone with my wife.

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SCOTT GOLDMAN
My girlfriend and I went last night to this restaurant and i was in the mood for a chicken dish. So I ordered chicken with broccoli and my girlfriend ordered the special striped bass fillet. My chicken was so dry it was disgusting. It was super thin and looked like it was pounded thin but way to dry to eat. I should have complained but I didn’t.

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JSciarrillo
Been living in the neighborhood for almost 20 years and only discovered this place a year ago. Food is unbelievable, haven’t had a bad or even mediocre dish yet. The service is amazing, very attentive but not overly much and the pricing is great. This is a new favorite of myself and family.

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Connie Attanasio
I have driven by this restaurant for years and I don’t know why we waited so long to try it! We loved the atmosphere, it felt like an old school, authentic Italian restaurant. We had an early dinner and there were only a few tables occupied so we were seated right away. I noticed there were a lot of waiters though, and I realized this place gets very busy, because by the time we left, it was packed. Service was stellar, the food was delicious and even the wine was fantastic. I spilled my wine all over our table and appetizers and the staff quickly cleaned up and even brought us more apps and another glass of wine. That wasn’t at all necessary but so appreciated! We had the fried calamari, baked clams, the gnocchi and the branzino and it was all so good. We’ll definitely be back!

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Lisa Harding
This restaurant is the jewel of Whitestone. The owner and the staff are very friendly and professional. The food has an authentic and homemade taste. The portions are generous and the desserts are wonderful. Highly recommended!

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Jeffrey Stewart
Probably the best Italian I’ve had in a long time. The veal marsala was sooooolid. The special was lobster ravioli and it was sooo creamy and delicious. Danny the owner is always there and always friendly. If you get dessert the orange granita is a good choice. They have the lemon version as well so we’ll have to get that next time we go!

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