Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 921 reviews, the restaurant has received a rating of 4.5 stars. Price $$
Address:
795 East Merritt Island Parkway, Merritt Island, FL 32952
Phone: (321) 453-3011
Menu
| Starters & Sharing | |
| Bang Bang Shrimp®, Crispy shrimp, tossed in our signature creamy, spicy sauce |
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| Ahi Tuna Poke*, red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce |
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| Tempura Crunch Sashimi Tuna*, sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle |
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| Imperial Dip, Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips |
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| Maryland-Style Crab Cakes, house-made lump crab cakes with red rémoulade sauce |
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| Calamari, fried with peppers and served with sweet, spicy Asian sauce |
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| Mussels Josephine®, Tomatoes, red onion, garlic, basil and lemon wine sauce |
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| Beef & Ginger Potstickers, Pan-seared with green onions and soy sauce |
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| BFG Fries, crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce |
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| Soup & Greens | |
| Corn Chowder & Lump Crab With a hint of bacon |
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| Bonefish House Salad, Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette |
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| Classic Caesar Salad, crisp romaine and garlic croutons |
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| Florida Cobb Salad Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken |
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| Grilled Fish | |
| Partner’s Selection Ask about Today’s Fresh Catch |
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| Atlantic Salmon*, | |
| Mahi-Mahi (Dorado), | |
| Chilean Sea Bass, | |
| Scallops & Shrimp Skewer, | |
| Rainbow Trout, | |
| Chicken Breast, | |
| Bone-In 12oz Pork Chop*, | |
| Perfect Pairings | |
| Mahi-Mahi & Shrimp, Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade |
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| Sirloin* & Crab Cake, 7 oz center-cut sirloin and a Maryland-Style Crab Cake |
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| Filet* & Lobster Tail, 7 oz center-cut filet paired with seasoned and steamed lobster tail |
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| Sirloin* & Shrimp, wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp |
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| Chicken & Shrimp, jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast |
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| From the Sea | |
| Bonefish Signature Pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken |
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| Tuna Poke Bowl*, red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice |
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| Cod Imperial, Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter |
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| Parmesan-Crusted Rainbow Trout, Artichoke hearts, fresh basil and lemon butter |
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| Cold Water Lobster Tails, A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter |
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| From the Land | |
| Half-Pound BFG Burger*, Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries |
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| Filet Mignon*, 7 oz USDA, seasoned and wood-grilled |
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| The Angler’s Sirloin Steak*, 7 oz center-cut |
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| Lily’s Chicken®, Goat cheese, spinach, artichoke hearts and lemon basil sauce |
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| Chicken Marsala, wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce |
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| Fontina Pork Chop*, Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce |
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| From the Dock | |
| Fish & Chips, Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side |
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| Crispy Fried Shrimp, 8 jumbo shrimp with house-made tartar and cocktail sauces |
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| Bang Bang Shrimp® Tacos, our signature Bang Bang Shrimp®, greens, tomatoes and sour cream |
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| Blackened Baja Fish Tacos, mango salsa, shredded cabbage and lime crema |
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| Signature Sides | |
| Garlic Whipped Potatoes, | |
| Seasonal Vegetables | |
| Jasmine Rice, | |
| Coleslaw, | |
| French Fries, | |
| Premium Sides | |
| Bacon Mac & Cheese, Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs |
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| Steamed Asparagus, Classic al dente asparagus seasoned with salt and a drizzle of olive oil |
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| Creamed Spinach, sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb |
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| Desserts | |
Macadamia Nut Brownie
Photo GalleryReviewsMaryAnn Hughes
Food and drinks were very good but the service was off that night. Our waiter literally said he forgot about our table and was no where to be found. But, I have had other servers there that were terrific. I guess it wasn’t his night!
… more Mike Coppage
Great Meal to start Valentines Weekend 2022 with Ashley and the Team Merritt Island Bonefish. We both has Filet Mignon Shrimp and Seafood. So good. Service was Great. Mike and Sherri
… more Margaret Otero
First time at bonefish grill and we had an amazing experience. Michael was our server and he was very attentive to our needs, and was very polite. He knew the menu very well which made it easy for us to choose. By the way there old fashioned was the best! Highly recommend. Thank you Michael for being so great!
… more Megan St. John
On October 2nd my mother and I visited here for my birthday dinner. Michael, our server, went above and beyond to make the night special. Michael was very knowledgeable about the menu and assured me that despite my food allergies I could still enjoy the food. For the first time in about 6 years I had a brownie and it was the best brownie ever! I received a birthday card from bonefish staff and it was so thoughtful of them. I’m really grateful for the staff at bonefish, especially Michael, for making my 24th birthday special!
… more Pumpkin Takari
Loved it!!! The food was great, The drinks were great, service was also great, but My All Time Favorite… THE BOOM BOOM SHRIMP!!!!
… more Joshua Kohler
You can never go wrong with Bonefish Grill. The staff is always extremely accommodating and helpful. They take the time to make you feel welcomed and appreciated. In addition to overall great service, the food is fresh and always tastes great. Even when things have come out not as expected, management is quick to make it right.
… more Michael Quaranta
Everything we ordered was very, very good. Always consistent. The service was attentive and friendly. Bang,Bang Shrimp is a must have.
… more Sanel Babic
Great food selection, very friendly staff, family dining, and most importantly amazing high end quality.
… more Hot Sauce Dave
They open up at 4:00 p.m. and you can thank Firestone for me having you at your establishment. This was my first time there and it is a great place to bring a date if they like martinis.
… more Mike B
I had the steak and crab cake and my wife had Alaskan Butterfish. Our server was fantastic and we had an opportunity to meet Joel the manager who really takes care of his guests.
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