Azuma Menu – Houston, TX

Type : Japanese restaurant

Location : Houston, TX

Trendy eatery with a vast menu of traditional & inventive sushi along with teriyaki & udon noodles. Based on 522 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Azuma 77005

Address:
5600 Kirby Dr, Houston, TX 77005

Phone: (713) 432-9649

Website:

Hours

Wednesday 11:30 AM–2:30 PM, 5–10:30 PM
Thursday 11:30 AM–2:30 PM, 5–10:30 PM
Friday 11:30 AM–2:30 PM, 5–11 PM
Saturday 12–11 PM
Sunday 12–10 PM
Monday 11:30 AM–2:30 PM, 5–10:30 PM
Tuesday 11:30 AM–2:30 PM, 5–10:30 PM

Menu

Cold
Azuma Gazpacho
salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso
$6.00
Tofu Hiyayakko
cold soft tofu, ginger, green onion, grape tomato, kaiware
$5.00
Seafood Salad
smoked salmon, squid, ikura, spring mix, yuzu dressing
$10.00
Tofu Salad
cold tofu, myoga, cilantro, green & yellow onion, yamagobo, ginger soy
$6.00
Azuma House Salad
fresh spring mix, kaiware, grape tomato, house dressing
$6.00
Agemono
Age Dashi Tofu
crispy tofu tossed w/ bonito flakes in a rich soy broth
$5.50
Tori Kara Age
organic chicken, garlic, sesame oil, soy sauce
$7.00
Chilean Seabass Age
chilean seabass, enoki mushrooms, snow peas, carrot, green onions
$15.00
Age Sampler
stuffed lotus root w/ shrimp, calamari, shiso, eggplant w/ shrimp, calamari, cilantro, shiitake mushroom w/ shrimp, calamari, chives
$8.00
Geso Isobe Age
lightly flash fried squid w/ dipping sauce
$7.00
Soups
Miso Shiru
traditional japanese soybean broth
$2.50
Asari Miso Soup
fresh manila clam miso broth
$5.50
Osumashi
shrimp, manila clam, wakame seaweed, tofu, green onion
$6.50
Seafood
New Caledonia Shrimp
w/ salt & pepper seasoning
$6.00
Sashimi Grade Salmon
w/yakitori sauce
$5.00
Norwegian Fatty Mackerel $5.00
Geso Squid
w/ seasoning
$4.00
Yellowtail
w/ negi & yakitori sauce
$9.00
Premium Fatty Tuna
w/ negi & yakitori sauce
$12.00
Hamachi Kama
w/ seasoning
$14.00
Vegetable
Fresh Tofu
w/miso sauce
$4.00
Shishito Pepper
w/ seasoning
$4.00
Shiitake Mushroom
w/ ponzu sauce
$5.00
Tokyo Negi
w/ seasoning
$4.00
Egg Plant
w/ sweet miso glaze
$3.00
King Oyster Mushroom
w/ yakitori sauce
$5.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Anyuta Udacha
First time tried Omakase by Chef Diego for my birthday and it was astonishing! Previously went for sushi rolls and loved it (despite the restaurant being far from my house), but after trying the chef chosen variety of appetizers, sushi and sashimi will be back more often. The dishes we tried were so distinct – fusion of Japanese cuisine with modern touches. Plates were decorated as art creations; taste surprised and satisfied the palate, the textures were marvelously fused. Perfectly combined flavors and highest grade seafood were perfect for celebrating my special occasion, want to return for more.

… more

Fernando Xavier
The food was very tasty and flavorful. I also had some mixed robata that was great. The Margarita with Sake was a fun different drink to try. I love the fried green tea ice cream. The service was excellent. Oh, and the fried rice was delicious!

… more

Bing Chillin’
Service was great but food was downhill from the time we went there 3 yrs ago. I ordered braised pork belly. It was too salty and if it is salty like that it is supposed to be buffered by plain steamed rice , but they served it with rice soaked in all the sauce and so there is no balance and that is not how Japanese food should be. Not coming back.

… more

Miki Dalit
Great japanese restaurant! Food came out quickly and the food was fresh and delicious. I ordered sashimi and the sashimi was very fresh and worth. Has to be one of the freshest sashimi I have had. Vegetable tempura was also very crunchy and had a great variety of fried vegetables.

… more

Martin
My server Michelle was amazing! Great food great drinks and great atmosphere! Mayra was amazing as well!! Both very attentive and polite.

… more

Felix Lee
Had dinner here with family on new year’s day. The food was delicious and the server very attentive. Will definitely recommend this place.

… more

Patrick Combs
Saturday, they had 11 people working and one table: us. Food was tasty but way overpriced, and the whole hour there were nine people staring at us, waiting for us to leave. They took the soy sauce off our table, but left the empty soup and drink vessels…. I can tell why they only have one table on a Saturday night.

… more

Natasha
My new favorite Japanese restaurant. Friendly, fast, efficient service. Everything we ordered was very tasty. Pork belly amazing. Go for the robata menu – delicious. But we tried 5 different things – all very good. Definitely will be back.

… more

John Beaver
We went on a Saturday night so it was crowded but thats to be expected! We got the o-Toro sampler that was very good! Then the crazy roll (that was good), caterpillar roll (didn’t have a lot of eel but was decent), chirashi (very very good!), and for desert we got a banana tempura with ice cream (thr banana didn’t taste like anything ans the batter was really thick, the ice cream was good, just didn’t taste like matcha). Overall a 4/5!

… more

Rachael Lubin
First time here and I will be back!! Lunch special bento box at $21, was amazing! Absolutely worth it. Great service, fresh and very tasty ingredients. Creative combinations. Great portion size. I honestly can’t wait to go back again for lunch.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions