Based on 303 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Takeout ✔️ No-contact delivery
Address:
1097 S Flannery Rd, Baton Rouge, LA 70815
Phone: (225) 273-6179
Hours
| Sunday | 11 AM–6 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10 AM–6:30 PM |
| Wednesday | 10 AM–6:30 PM |
| Thursday | 10 AM–6:30 PM |
| Friday | 10 AM–6:30 PM |
| Saturday | 10 AM–6:30 PM |
Menu Photos
Reviews
Edmund Cramp
I walked in and ordered lunch, it only took a couple of minutes and less than $10 to get plenty of good fish, shrimp, and fries for lunch. Very cool inside!
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Diamond Rogers
My bf and I commute 30 mins to get the crawfish, crabs, and boiled eggs. The food is always delicious and they are very consistent.
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Kevin Cole
Boiled seafood is always great. I’ll definitely be back!
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Danielle Pepper
Literally the best spot!! It’s one of the places you walk in and you’re like… this is gonna be good. It’s as authentic as it gets!!
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aalaysia cyprian
This place a hit or miss ! One day they’re good then the next day everything was re boiled almost threw up ! Meat was not only reboiled but freezer burnt as well , potatoes are always reboiled and taste like you’re eating wet salt this place should be shut down and banished it’s robbery
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Kaia Simmons
Not restaurant quality ambiance but if you want your go to seafood boil this is the place. From pig feet, turkey necks (whole), shrimp with jalapeños, crab legs, crayfish and more! You choose your crab legs in the freezer then they cook them seasoned in about 12min.
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johnika jones
The person who served me had a very nasty attitude!!! The food tasted like they sprayed Pam in the skillet and fried my rice in. No butter flavor or any flavor for that matter.
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Kay Grayer
Purchased …Food 4 the Family Wasted $$
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Ja’Liyah Williams
Best service!! I love they potatoes and corn
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Teedie Bop
I had to edit my comment because I reviewed the wrong place. My bad for that! I confused you all with Cajun Seafood in New Orleans. The crawfish and shrimp are so good. I don’t know what seasonings they’re using but it’s by far some of the best tasting shrimp and crawfish I’ve had in Baton Rouge
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