Dal Milanese Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Based on 43 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dal Milanese 90027

Address:
2064 Hillhurst Ave, Los Angeles, CA 90027

Phone: (323) 372-6002

Website:

Hours

Friday 11:30 AM–3 PM, 5:30–9:30 PM
Saturday 11:30 AM–3 PM, 5:30–9:30 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–3 PM, 5:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 5:30–9:30 PM
Wednesday 11:30 AM–3 PM, 5:30–9:30 PM
Thursday 11:30 AM–3 PM, 5:30–9:30 PM

Menu

Lunch & Dinner
Dal Milanese Salad
RUCOLA, RADICCHIO, POMEGRANATE, RED APPLES, BALSAMIC DRESSING
$18.00
Los Feliz Salad
GRILLED ZUCCHINI, PEACH, CURRANTS, MIX GREEN, CITRONETTE DRESSING
$18.00
Italian Classic
RUCOLA, CHERRY TOMATOES, SHAVED PARMIGIANO, EVOO
$18.00
Tris Di Verdure
EGGPLANT-ARTICHOKES-BROCCOLI
$20.00
Fiori
FRIED ZUCCHINI FLOWERS FILLED WITH TALEGGIO CHEESE
$20.00
Calamari
CRISPY FRIED CALAMARI SERVED WITH MARINARA AND AIOLI SAUCE
$22.00
Paté
VEAL LIVER PATE’ SERVED WITH RED ONION JAM
$22.00
Caprese
BUFALA MOZZARELLA, TOMATOES, BASIL, EVOO
$24.00
Burrata & Crudo
FRESH ITALIAN BURRATA AND PROSCIUTTO SAN DANIELE
$24.00
Polpo
THIN SLICED OCTOPUS CARPACCIO SERVED COLD WITH SUN DRIED TOMATOES AND TAGGIASCA OLIVES AND EXTRA VIRGIN OLIVE OIL DRESSING – FULLY COOKED
$24.00
Salmon Tartare
SALMON TARTARE, AVOCADO AND BUFALA MOZZARELLA
$24.00
Beef Carpaccio
RAW BEEF CARPACCIO, SHAVED BLACK TRUFFLE, RUCOLA, PARMIGIANO
$28.00
Spaghetti Pomodoro
TOMATO SAUCE, BASIL, EVOO
$20.00
Ravioli Di Zucca
PUMKIN RAVIOLI WITH PARMIGIANO FONDUE AND AMARETTI CRUMBLE
$24.00
Tagliatelle Bolognese
HOMEMADE PASTA WITH PORK AND BEEF RAGU’
$26.00
Gnocchi Al Pesto
HOMEMADE GNOCCHI, BASIL PESTO, PINE NUTS, PARMIGIANO
$26.00
Risotto Milanese
RISOTTO MILANESE WITH SAFFRON AND PARMIGIANO
$28.00
Linguine Vongole & Bottarga
LINGUINE WITH CLAMS AND SARDINIAN BOTTARGA
$29.00
Mezzi Paccheri Cacio E Pepe With Shrimp
MEZZI PACCHERI CACIO E PEPE WITH BLUE CALEDONIA SHRIMPS
$32.00
Pappardelle Al Cinghiale
PAPPARDELLE PASTA WITH WILD BOAR RAGU
$32.00
Fettuccine Porcini
HOMEMADE FETTUCCINE, SAUTEED PORCINI MUSHROOM
$34.00
Kids Pasta Tomato Sauce $18.00
Kids Pasta Butter Cheese $18.00
Saltimbocca Di Pollo
PROSCIUTTO AND SAGE WRAPPED CHICKEN AND PARMIGIANO MASHED POTATOES
$32.00
Salmone Al Forno
THIN SLICED AND BAKED, PINK PEPPER SEASONING, TOPPED WITH RATATOUILLE
$34.00
Branzino
BAKED FILETS OF FRESH MEDITERRANEAN BRANZINO SERVED WITH CHERRY TOMATOES AND CHOPPED ASPARAGUS
$38.00
Swordfish Milanese Style
BREADED SWORDFISH MILANESE STYLE WITH RUCOLA AND CHERRY TOMATOES
$38.00
Filetto Al Pepe Verde
FILET MIGNON WITH GREEN PEPPERCORN CREAM AND MILLE-FEUILLE POTATOES
$42.00
Lamb Shank
SLOW COOKED LAMB SHANK WITH ROSEMARY ROASTED POTATOES
$42.00
Ossobuco
BRAISED BEEF SHANK WITH BONE MARROW IN A BROWN MEAT REDUCTION SAUCE SERVED WITH SAFFRON RISOTTO MILANESE
$42.00
Cotoletta Milanese
POUNDED VEAL CHOP BREADED AND LIGHTLY FRIED SERVED WITH ARUGULA AND CHERRY TOMATOES
$59.00
Tiramisu
SAVOIARDI BISCUITS, COFFEE AND MASCARPONE CHEESE
$12.00
Tartelletta
ITALIAN FRESH FRUIT PASTRY CAKE WITH CREAM
$12.00
Panna Cotta $12.00
Fusillone Melanzane $29.00
Risotto Special $36.00
NY Beef Tagliata $42.00
Risotto Eggplant Parmigiana $28.00
Tartare On Bone Marrow $36.00
Wine List
DAMA Montepulciano (BTL) $65.00
Dolcetto Dogliami (BTL) $58.00
Sangiovese La Mozza (BTL) $60.00
Party Chianti Siena $42.00
Party Ribolla $48.00
Sottobanco Orange (BTL) $62.00
Viteadovest Orange (BTL) $68.00
N/A Beverage
Coca Cola $5.00
Diet Coke $5.00
Sprite $5.00
Fanta $5.00
Sparkling Water $8.00
Flat Bottled Water $8.00
Limonata $5.00
Aranciata $5.00

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Order and Reservations

Reservations: opentable.com

Reviews

Robert Bogolin
There are incredible Italian restaurants in LA, but I’ve yet to try one that can replicate the flavors I remember having in Milan. There’s an authentic level here others haven’t matched. The have “fiori” the fried zucchini flowers I personally haven’t seen on a menu anywhere. I haven’t had them since my grandmother made them a decade ago. Much of the staff speaks Italian which was fun to converse and added to the experience. We will definitely be back to try the veal Milanese, the ossobuco and risotto was delicious, as was the fusilloni. While the burrata was delicious, the prosciutto was fantastic, it tasted like the one my grandfather had hanging in his basement.

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Ross Albu
Went for dinner on a Wednesday night and had a wonderful time! Excellent service, ambiance, food, host, pretty much everything! Definitely busy and you do need a reservation but totally worth it.

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Jose Yulfo
Went without a reservation on a Friday night and they accommodated us (party of two) immediately. The food, the service and the atmosphere are fantastic. Romantic and makes for a good date night spot. We had the Los Feliz salad, the pesto gnocchi, prosciutto-wrapped chicken and tiramisu; all are so tasty and would recommend. Already looking forward to our next visit soon.

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Ivano Milan
Hidden gem in Loz feliz.

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Simone Sello
A new Italian restaurant has just opened in a vibrant spot in Los Feliz: just what the neighborhood needed!

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Michele Blood
Best Italian food I’ve had in LA after 10 years of searching! The mood was so romantic, with the open kitchen & outstanding service. a dining experience to remember and to re-experience. by far the most authentic italian in such a beautiful setting – perfect new addition to one of my favorite neighborhoods

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Dan Eccles
Great atmosphere and friendly service. The food was disappointing for us, however. Tagliatelle and Ossobuco were both bland and very very heavy. The portions were huge but neither of us finished our meal. The salad (I believe called Silver Lake salad) was underwhelming, basically a handful of undressed baby greens with 4-5 mandoline-sliced squash and maybe a half of an apricot. The burrata and ham was solid and simple. Overall you can find better all over LA at a lower price point.

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Maryam Khoshreza
I’ve heard about this restaurant and just wanted to try, but it was not as good as I have heard about it, i was so excited to try but a little bit disappointed, the overall ambience and inside the restaurant was good, people working there were so nice but the food was not perfect. The steak was very overcooked and dark, also I order linguine with clams that it was very fishy and the smell was not good so I was a little bit surprised, besides that the other food, red wine and the ambience was very good!

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Marco Salari
Best Restaurant in Los Angeles. Authentic Italian food, 4 Italian chefs in the kitchen. Great service and atmosphere. Really recommended. I give 5 stars based on my recent visits. Congrats.

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Leana Silva
I ordered the special, which was spaghetti with mussels, cherry tomatoes and basil. The mussels were shelled yet I was crunching on little pieces of shell throughout the entire meal. It was very unpleasant and hurt my teeth. I ended up just removing them all and skimming out the pieces of shell to finish the spaghetti. So I paid $28 for a plate of spaghetti noodles in the end. My vegetarian friend basically got $32 overly-salted mac n cheese dish, since she had to remove the meat from any pasta dish, which most of them come with. Lastly, I was annoyed that when I ordered a beer, I was just given a bottle without a glass to pour it in. The waiter was not overwhelmed in the slightest since he hung out with a group of ladies next to us to sample different wines.

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