We’re a critically-acclaimed Southeast Asian brasserie that’s a partnership between husband-and-wife Chef Bryant Ng & Kim Luu-Ng and Rustic Canyon Family Co-Owners Josh Loeb & Zoe Nathan. Taking its roots from Bryant & Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers. General Manager & Sommelier Marianna Caldwell’s comprehensive wine list encompasses an intriguing, global selection of planet-friendly wines to pair with the vibrant cuisine, while Bar Manager Jiayu Liu’s fun cocktails incorporate Southeast Asian flavors and seasonal ingredients.
Casually cool spot for upscale French-Asian fare & seafood served indoors or on the cozy patio. Based on 747 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1314 7th St, Santa Monica, CA 90401
Phone: (310) 393-6699
Website:
Social Profile: 
Hours
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Vivian Ho
The food is so good. The Sunbathing Prawns are super spicy and is served cold. It is good spicy tho. The beef and half chicken are also good. It is pricey but I think it is worth visiting. We ordered for 2 and it is around $250-$300
… more
Matty B
A great spot for a work dinner. Came here with a few coworkers and had a lovely time sitting out on the patio. Tons of food and a pretty decent seafood platter
… more
Mo Elzubeir
we struggled to get a table without reservation, but the outdoor seating looked so good that we kept circling back until we guilt-tripped our way to one!
… more
L WDavis
Great service, outdoor area has blankets! Love the kaya toast, can eat a whole plate of those. The chickpea curry is also great.
… more
Dan Maffucci
While I admit a soft spot for Southeast Asian cuisine, this restaurant truly stands out. The dishes are electrifyingly flavorful, each bite sending sparks of delight. While exceptional service can be a rarity in LA, our waiter was both positive and helpful. It’s refreshing to be treated with respect and seriousness as younger patrons. Every dish was a hit, especially those with sauces that demanded to be savored to the last drop.
… more
Julie Carey
My husband and I had dinner at Cassia on a week night. The restaurant was fairly busy. We had a great table in the corner. It is an upscale restaurant and the prices reflect this style of restaurant. We had the snow crab which was delicious and the cold noodles which were excellent. For entrees my husband ordered the lamb and I ordered the steak. Although the restaurant is family style, we made it clear to the waitress that we would not be sharing the entrees since the lamb was described as very spicy and I don’t enjoy very spicy food. My steak was served first (delicious) and the lamb was not served. I was finished with my steak when the lamb finally arrived. We had to to check with the waitress several times for the status. Not the level of service one would expect in such a high end restaurant. My husband and I ate our dinners separately. When the lamb finally came it was spicy as described but the flavors were overpowering. We would not recommend this dish. The separate dinners and the lamb dish made for a disappointing experience. Would we return? probably not.
… more
AJ
Loved the Dan Dan noodles, shredded salad and Kaya toast! Portion sizes were amazing – we went home with lots of leftovers. Cocktails are pricy but creative and interesting. Our group sat outside which was a bit chilly but they were still able to create a nice ambience and had lots of heat lamps.
… more
Angie B
Everything was pretty good except papaya salad and the noodles. I wish papaya salad was cut in smaller and had more flavors and ingredients, smaller portions. Taste wasn’t so good. Also I wanted noodle to be more harder. It was too soft. Their curry and pita bread was amazing, spicy wontons were good, and seafood platters were great too.
… more
Daniel A
The Kaya Toast here was PHENOMENAL! A must try dish that is worth it. All the other dishes were very well prepared and delicious too. Some other highlights were the Dan Dan noodles and the chickpea dip. The service too was wonderful with our waitress and hostess being very accommodating to our needs. You must come here.
… more
Carl Friedrich
I think this is a wonderful restaurant, the food is very good and the service exceptional. It is pricey and sometimes the staff was too eager to clear plates, hovering over our table every couple of minutes or so. But for a memorable dining experience I really recommend this place!
… more
… View more
