Celadon Menu – Napa, CA

Type : Eclectic restaurant

Location : Napa, CA

Upscale Eclectic comfort food is served in cozy digs with weathered brick walls & rustic courtyard. Based on 742 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Celadon 94559

Address:
500 Main St G, Napa, CA 94559

Phone: (707) 254-9690

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 10 AM–2:15 PM, 5–9:30 PM
Sunday 10 AM–2:15 PM, 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

DINNER MENU
Crispy Braised Pork Belly Lettuce Cups
little gem lettuce, pickled vegetables, ginger preserves, sriracha aioli, cilantro
$18.00
Polenta
seared mushrooms, parmesan cheese, balsamic vinegar
$16.00
Crispy Brussels Sprouts
whipped goat cheese, honey, chile, parmesan
$16.00
Flash Fried Calamari
chipotle chili and honey glaze, pickled ginger
$18.00
Beef Filet Carpaccio
cracked pepper crust, salsa verde, fried capers, arugula, parmesan, crostini
$19.00
Asian Pear Salad
frisée, toasted walnuts, point reyes blue cheese, champagne vinaigrette
$18.00
Pan Roasted Mussels
thai green curry, coconut milk, lemon grass, grilled baguette
$21.00
Sweet Coconut-Fried Prawns
mixed greens, mango, cucumber, sesame vinaigrette
$18.00
Caesar Salad
little gem lettuce, caesar dressing, butter & herb croutons shaved parmesan
Asian Sticky Ribs
french fries, sesame seeds, cilantro
$33.00
Pan Roasted Boneless Half Chicken
herbed gnocchi, mushroom ragout, truffle oil
$35.00
Grilled New York Steak
polenta, broccoli rabe, bordelaise sauce
$50.00
Roasted Cauliflower Steak
quinoa, golden raisins, walnuts, roasted garlic, sherry vinaigrette
$29.00
Pan Seared Branzino
autumn vegetables, butternut squash purée, sage brown butter sauce
$45.00
Grilled Double Cut Pork Chop
mashed potatoes, brussels sprouts, bacon, shallot, pomegranate molasses
$42.00
Moroccan-Braised Lamb Shank
golden raisin and toasted almond couscous
$38.00
Pan Fried Herbed Gnocchi
roasted autumn vegetables, crushed hazelnuts, parmesan fonduta, shaved manchego
$29.00
Sauteed Pole Beans $10.00
Truffle & Parmesan French Fries $12.00
French Fries $8.00
BRUNCH MENU
Crispy Braised Pork Belly Lettuce Cups
little gem lettuce, pickled vegetables, ginger preserves, sriracha aioli, cilantro
$18.00
Flash Fried Calamari
chipotle chili and honey glaze, pickled ginger
$18.00
Caesar Salad
little gem lettuce, caesar dressing, croutons, parmesan
Caesar Salad
little gem lettuce, caesar dressing, butter & herb croutons shaved parmesan
Sweet Coconut-Fried Prawns
mixed greens, cucumber, mango, sesame-citrus vinaigrette
$18.00
Asian Pear Salad
frisée, toasted walnuts, point reyes blue cheese, champagne vinaigrette
$18.00
Pan Roasted Mussels
thai green curry, coconut milk, lemon grass, grilled baguette
$26.00
Asian ‘Sticky’ Ribs
french fries, sesame seeds, cilantro
$29.00
Chuck Burger
sriracha aioli, mixed green salad or french fries
$18.00
Pan Roasted Boneless Half Chicken
herbed gnocchi, mushroom ragout, truffle oil
$35.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Richard Phillips
Nice covered outdoor patio. Good service but confusing. No less than 3 separate servers stopped to see if we wanted water before any was brought. Same re drinks and menu – never really knew our real server was. The food was typical American. The beet terrine was the best of the plates we ordered. Very unique and flavorful. The artichoke was undercooked and the leaves were inedible l. The lamb was nicely cooked and falling off the bone but the pork chop was tough, both to cut and chew. The real downside for us was this seemed to be a very loud party place where we literally could not hear ourselves due to people literally yelling at the tables around us.

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TRAM HA
Came here because the restaurant ambiance looked cute which it was in person. Staff was great and very attentive. Ordered the pork and watermelon appetizer which was quite interesting. Lots of people were ordering the ribs so I had that with truffle fries. The ribs itself was cooked just right but the sauce wasn’t good to me. It’s soy sauce based so it’s super salty. Normally when ribs are advertised as sticky ribs, it’s with a sweeter actually “sticky” base. I didn’t feel that it had that so I wouldn’t recommend if you don’t like salty foods. The truffle fries had a lot of garlic on it with a very light truffle flavoring. It really tasted like garlic fries more than anything. I love garlic fries but I ordered truffle fries so that’s more what I was expecting. My friends ordered the duck and chicken. For the most part they liked their dish but didn’t love it. Overall we thought the food was ok. I would give it another chance and order other items since the staff and ambiance were good.

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Matthew Gabert
Beautiful location, but it can get quite loud to the point where it’s hard to hear your other person(s). The food was pretty good. We had the risotto and Salmon, and both were good…not spectacular, but worthy of 4 stars. The service was good, but a bit slow. They were really busy, so that is probably the reason, but still a bit below where I would expect them to be given the price point. Serving sizes were good. Overall a good experience.

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Summer Sandberg
We were in Napa wine tasting, and the morning we left we went to this brunch. This place was beautiful with a cute garden like atmosphere. The staff seemed friendly enough, although simple requests it seemed to be unknown by our server who might have been new. The blueberry pancakes were average, They didn’t have any coffee selections for being a brunch place either which was strange. The breakfast sandwich was quite literally the grossest thing I’d ever been served. I’m pretty easy to please when it comes to breakfast, but as you can see from the photos, the bacon was all fat, the egg was overdone and the toast was soggy. Super disappointed considering how cute the place looks! Perhaps their lunch or dinner is better but I don’t recommend the breakfast food. They need to step it up if they’re going to call it a brunch in Napa. They also have no gluten-free options and it seemed like the most foreign request to get the breakfast sandwich on gluten-free bread, just as it seemed crazy that we would ask for some kind of dairy alternative for the coffee.

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Reid Raukar
Excellent experience the other night at celadon. We were able to make reservations for two on a Saturday night at 6:30 PM just a couple hours before. When we showed up the place was full, so surprised that we were able to get reservations. Seems like a mix of locals and tourists.

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Vincent Gano
Excellent service and food, to me the mussels were the highlight and I couldn’t stop eating the curry soup. To the staff thank you again for helping me recover my card.

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Yulia Faytelson
This restaurant made our 10th anniversary a very special. Welcomed by saying Happy Anniversary, complimentary bubbly, a card with hand written beautiful words, and even header on their menu was customized for us.

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TriCitiesBaker
Our fabulous service came from Candice, who took her time to be sure we understood the menu options, were confident in our selections, took care of our drink needs and special request to be sure my mom felt so special. She was fantastic and we really appreciated her efforts! The food, drinks, service, ambiance were phenomenal and we loved all of it.

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Erik Bacher
Great find! Definitely check this place out food is top notch and priced very fairly. One of if not the best calamari we’ve ever had. It was gone so fast I didn’t get a pic. Service was friendly atmosphere is really cool. Look forward to going back for dinner in the summer!

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Sammy M
The service was great with very attentive staff. The atmosphere was beautiful. Which was what attracted me visit. However, the food fell flat in taste. The sticky ribs was high in soy sauce flavor and tasted generic. The half boneless chicken flavors did not mesh well. The duck dish was the best of the 3 entrees we had. But my favorite has to be the pork belly appetizer.

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