Pavilion Restaurant & Bar Menu – Buffalo Grove, IL

Type : American restaurant

Location : Buffalo Grove, IL

Intimate shopping-center eatery with a full bar & a refined New American/Eastern European menu. Based on 15 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Pavilion Restaurant & Bar 60089

Address:
100 McHenry Rd, Buffalo Grove, IL 60089

Phone:

Website:

Menu

Cold Appetizers
Black Tiger Shrimp Cocktail
Jumbo shrimp marinated with olive oil, dry oregano and fresh basil served in a puff pastry shell, with the chef’s exclusive cocktail sauce.
$15.00
Beef Carpaccio
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
$16.00
Soups
Tomato Bisque
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
$5.00
Cream Of Mushroom
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
$5.00
Salads
Pavilion Signature Salad
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp.
$15.00
Chicken And Avocado Salad
Mescaline mix, cherry tomatoes, red onions, garbanzo beans and avocado, tossed with balsamic vinaigrette.
$9.00
Sandwiches
Corvina Filet Sandwich
Pan fried corvina filet served on a bun with lettuce, tomato and mayonnaise.
$9.00
Wagyu Burger
Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked Gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order.
$16.00
Main Course
Babushka’s Chicken Liver
Pan fried in flour and garnished with fried onions. Side Choice (Choose 1): Asparagus, Baby Baked Potatoes, Baked Potato with Sour Cream and Butte, Egg Noodles, French Fries.
$14.00
Chilean Sea Bass
Choice of pan fried sea bass sauteed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce. Side Choice (Choose 1): Asparagus, Baby Baked Potatoes, Baked Potato with Sour Cream and Butte, Egg Noodles, French Fries.
$28.00

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Photo Gallery

Reviews

M Vercetti
We were here at a private event! Loved the interior of the ballroom! They have some great food also!

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Kirk Rivkin
Great food. Mushroom julienne was served in three portions of breaded baskets that were larger than I expected and tasted excellent. Crepes with red caviar tasted good; caviar was fresh and there was plenty of it. Beef stroganoff did not disappoint either. The waiter did not give us our menus for a while but later admitted that it was his first day. Other than that beginning hiccup, he was very friendly, prompt and courteous. Will come back at the next opportunity.

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Karen Mead
I cannot tell you when I have tasted food so good. The food was outstanding and the service was excellent. We went on a Tuesday and had the whole restaurant to ourselves. We were treated like royalty!! My rack of lamb chops was delightful!!! My husbands skirt steak was delicious and our guests each had the filet mignon and raved about it. The only disappointment was the creme brulee could have been a little more crisp on top. The Napoleon was great.

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Lane Wheeler
Last night, we showed up for the 6:00 dinner reservations my wife had made through Open Table to celebrate her birthday. The restaurant was closed and dark. No-one answered the phone (Not even voicemail) or our knocking. Very, very disappointed. This establishment used to be one of our favorites, but it seems to be taking a nosedive into obscurity.

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Tyler Yee
Not sure what restaurant these other reviewers visited but it certainly wasn’t this one. We were the only customers in the place and it was soon obvious why.

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David Davydov
We loved this place. The waitresses, Elina (or Alina) and Inna, were very friendly, and the food was outstanding. All four of us loved it.

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Ravishankar S
Good food. Half price starters on Wednesdays. Dunno why the place is mostly deserted.

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Ladarius Hill
This is a must go on a date around 7 or 8 trust me

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Nicholas Reese
Great place.

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