Based on 259 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
104 S 8th St, Opelika, AL 36801
Phone: (334) 203-1370
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Dennis Matl
Really fun and unique pizzeria. Good selection of local beer and wine. Regular pizza was great. Crust was tender but still had some chew. Staff was very friendly and helpful.
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Hunter Fields
The Neapolitan pizza here is exceptional! Not many places can do a good Neapolitan pizza, but they’ve got it right. The atmosphere is delightful and the drinks are good. I will definitely be back! I wish it were closer to Auburn – it’s a real hidden gem!
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Jeff Pitts
First time in today and what have I been waiting on?? Outstanding service, pizza was amazing and the atmosphere was great! I had the lunch special slice pepperoni and shrooms. It was so good I simply forgot to take a picture! Oh well, there’s always tomorrow. Visit this Lil gem in downtown Opelika. It won’t disappoint.
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Carla Billups
My children and I visited this restaurant on last Saturday for the first time and it was awesome!! The service was amazing. The atmosphere was amazing as as well ! The manager Ben was very nice, patient and suggested some really good menu items to try. We enjoyed the whole experience and will definitely go back. If you’re looking for a real authentic style of pizza this is the place to visit! See you all very soon!
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John Sanford
DELICIOUS, hand-crafted, oven-cooked pizza. The BEST kind, highly elevated over your alternatives. Amazing list of toppings for a menu otherwise small. We tried the “CSX” because it was the featured Monday specialty, and it was genuinely some of the best pizza I can recall having (and I’ve had a lot).
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Art Gonzales
Excellent experience. David was our bar tender/server and was super friendly and helpful. The beer was cold and refreshing and the pizza was top notch! We had one Butcher and one with sausage, feta and onions. Tasted great and the crust from the wood fried oven was perfect!
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Rebecca Burnette
So good! Wish we had it where we lived. One of the best caesar salads I’ve ever had. Wood fired pizza was well topped and a good size for the price. I personally would suggest having the prosciutto added after the pizza is cooked. I do that everywhere.i find if cooked it makes the pizza too salty. We did that here and it was delicious. Atmosphere was very relaxed. They had 3 lunch specials from 11 to 4 for $8. A very large beer selection. All in all if were ever in the area again we will be back.
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Mell M.
The BEST PIZZA I’ve EVER eaten, FLAVORFUL and the crust was perfect! I ordered the “Farmer.” Check them out and you be the judge. They should be featured on Guy Fieri’s Diners Drive-Ins and Dives, it’s that good!
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Chris Kearns
All of our usual spots were busy because of graduation and sorority rush in Auburn, so we went to downtown of the like for dinner and Dough was our second choice after Zazu. Had never heard anything about it before walking in the door, but luckily we got seated right away even though it was busy, and it just got better from there.
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Foster White
I had never heard of this place until my seven year old granddaughter said she wanted to eat at the pizza place downtown. Thinking she was talking about the placed that burned I told her it wasn’t there anymore.
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