The Windmill & Bar 51 Menu – Billings, MT

Type : Steak house

Location : Billings, MT

Storied steakhouse & nostalgic supper club offering generous plates with an old-timey vibe. Based on 907 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Windmill & Bar 51 59102

Address:
3429 N Transtech Way, Billings, MT 59102

Phone: (406) 252-8100

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Dinner Menu – Hand Cut Steaks
New York Strip
12 ounce center cut of beef ADD melted blue cheese and balsamic glaze $4		 $40.00
14 Ounce Ribeye
our best cut with great marbling and flavor		 $45.00
18 Ounce Ribeye
our best cut with great marbling and flavor		 $51.00
Baseball Sirloin
a prime grade steak wrapped in applewood bacon		 $31.00
Surf And Turf (Market Price)
prime top sirloin and a maine lobster tail served with melted butter
Prime Top Sirloin
our highly flavorful prime cut steak		 $30.00
12 Ounce Prime Rib (While It Lasts)
house seasoned & slow roasted every day, served with creamy or hot horseradish sauce & au jus		 $43.00
16 Ounce Prime Rib (While It Lasts)
house seasoned & slow roasted every day, served with creamy or hot horseradish sauce & au jus		 $48.00
6 Ounce Filet Mignon
our most tender cut of beef		 $38.00
8 Ounce Filet Mignon
our most tender cut of beef		 $42.00
Dinner Menu- Seafood
Alaskan Halibut Fish And Chips
halibut chunks dipped in our famous house batter served with tartar sauce & fries		 $27.00
Fisherman’s Bounty
our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce		 $36.00
Grilled Salmon
grilled fresh atlantic salmon. choose your preparation: simply grilled or topped with a creamy dill sauce		 $29.00
Walnut Crusted Halibut
roasted wild halibut topped with asparagus and hollandaise sauce		 $34.00
Australian Cold Water Lobster (Market Price)
9oz rare cold water lobster with rich flavor and a delicate medium texture served with melted butter
Sunflower Dill Salmon
fresh atlantic salmon topped with a crunchy dill panko breading covered with a garlic cream sauce and fresh orange slices		 $29.00
The Windmill Prawns
choice of traditional house battered, blackened and grilled, bbq or scampi style with mushrooms		 $32.00
Alaskan Halibut Tacos
three tacos with battered halibut, mexican coleslaw, spicy tartar & pico de gallo		 $24.00
Dinner- Traditional Favorites
Windmill Mac & Cheese
your choice of sriracha chicken bites, lobster, or shrimp tossed with cavatappi pasta and our deluxe cheese blend and topped with crispy panko served with a toasted baguette		 $24.00
Chicken Tenders
hand breaded tenders served with fries and your choice of sauce		 $16.00
Blackened Chicken Alfredo
blackened chicken & fettuccine tossed in a creamy garlic parmesan sauce served with a toasted baguette		 $21.00
Chicken Dinner
four pieces of fried chicken served with mashed potatoes		 $23.00
Chicken Fried Steak
tender beef breaded and covered with a creamy pepper gravy and served with mashed potatoes		 $20.00
The “Mill” Burger
1/2 pound burger with cheddar, provolone, swiss, american or pepperjack cheese and served with tomato, lettuce, onion ADD sautéed mushrooms or onions $4		 $18.00
Shrimp & Scallop Pasta
Creamy white wine garlic butter sauce with roasted tomatoes over fettuccine pasta served with a toasted baguette		 $28.00
Dinner Menu – From the Garden
Steak Wedge Salad
sirloin steak grilled to perfection aside ¼ head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles		 $22.00
Blackened Shrimp Grilled Caesar Salad
blackened shrimp over grilled ½ romaine with caesar dressing, croutons and parmesan		 $18.00
Apple Walnut
mixed greens, grilled chicken, apple slices, candied walnuts, craisins and blue cheese crumbles with poppyseed dressing		 $18.00
Bar 51 Salad
grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, kalamata olives, feta cheese and balsamic vinaigrette		 $22.00
Dinner Menu- Add ons
House Salad Or Caesar Salad $5.00
Cup Of Homemade Soup
Choice of Creamy Tomato or Soup of the Day		 $5.00
Small Wedge Salad $6.00
Side Of Windmill Mac & Cheese $8.00
Two Windmill Jumbo Prawns $12.00
9 Ounce Australian Cold Water Lobster (Market Price)
6 Ounce Maine Lobster (Market Price)
Lunch Menu- Specialty Burgers- served with choice of a side
The Mill Burger
1/3 pound burger with cheddar, provolone, swiss, american or pepperjack cheese and served with tomato, lettuce & onion ADD sautéed mushrooms or onions $4		 $15.00
Yellowstone Burger
1/3 pound burger topped with swiss cheese, sauteed mushrooms, onion rings and steak sauce		 $16.00
Jimmy’s Smash Burger
two grilled hand formed patties, american cheese, diced pickles, onions, shredded lettuce and 1000 island dressing		 $17.00
KB’s Burger
1/3 pound burger topped with bacon, cheddar cheese, fried egg, hashbrowns, and a creamy pepper sauce		 $17.00
Lunch Menu- Off the Grill- served with your choice of a side
Southern Chicken Sandwich
buttermilk fried chicken with spicy mayo & pickles on a brioche bun		 $15.00
Classic Club Sandwich
toasted rustic bread with sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo		 $16.00
French Dip
sliced roast beef topped with melted swiss cheese served with au jus on a hoagie roll		 $15.00
BLTA
an american classic; applewood bacon, lettuce, tomato, avocado & dill mayo on your choice of bread		 $14.00
Windmill Cheesesteak
thinly sliced roast beef with onions, sauteed peppers and a beer cheese sauce on a toasted hoagie		 $15.00
Gourmet Grilled Cheese
a blend of gouda, fontina & gruyere cheeses on your choice of bread		 $13.00
1/2 Sandwich & Soup
chef’s daily choice of sandwich paired with a bowl of creamy tomato soup or soup of the day		 $12.00
Pork Chop Sandwich
crispy, thin cut pork chop topped with saucy, caramelized onions and crispy bacon		 $15.00
Chicken Salad Sandwich
savory chicken salad, lettuce, tomatoes & onion on a focaccia bun		 $15.00
Lunch Menu- From the Garden
Steak Wedge Salad
grilled sirloin steak grilled to perfection aside ¼ head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles		 $21.00
Blackened Shrimp Grilled Caesar Salad
blackened shrimp over grilled ½ romaine with caesar dressing, croutons and parmesan		 $17.00
Apple Walnut Salad
mixed greens, grilled chicken, apple slices, candied walnuts, craisins and blue cheese crumbles with poppyseed dressing		 $16.00
Bar 51 Salad
grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, kalamata olives, feta cheese and balsamic vinaigrette		 $21.00
Cobb Salad
your choice of grilled or hand breaded chicken, with mixed greens, blue cheese crumbles, bacon bits, celery, avocado, tomato and blue cheese dressing		 $16.00
Lunch Menu- Traditional Favorites
Windmill Prawns
choice of traditional house battered, blackened and grilled, bbq or scampi style with mushrooms and served with your choice of a side		 $20.00
Chicken Tenders
hand breaded tenders served with fries and your choice of dipping sauce		 $16.00
Halibut Tacos
battered wild halibut with mexican coleslaw, spicy tartar and pico de gallo served with fries		 $16.00
Chicken Fried Steak
tender beef breaded and covered with a creamy pepper gravy and served with mashed potatoes		 $17.00
Finger Steaks
hand cut angus beef tenders house battered and served with creamy horseradish and fries		 $16.00
Alaskan Halibut Fish & Chips
halibut chunks dipped in our famous house batter served with tartar sauce and fries		 $19.00
Appetizers
Nachos
Seasoned chicken, creamy white queso, black olives, tomatoes and jalapenos		 $16.00
Onion Rings
Traditional Windmill recipe with light golden fried batter & served with our homemade ranch		 $8.00
Spinach And Artichoke Dip
Served with your choice of tortilla chips or toasted parmesan baguettes		 $14.00
Sampler Plate
Create your own trio:Choice of cheese sticks, fried pickles,battered mushrooms, sriracha chicken bites, or beer battered shrimp		 $17.00
Steak Bites
Tender cuts of steak sautéed with mushrooms & cooked in a vealdemi-glace		 $16.00
Steamers
1 pound of clams sautéed with white wine and garlic butter served with a toasted parmesan baguette		 $17.00
Rim Rock Shrimp
Lightly fried shrimp tossed in our special Rim Rock sauce		 $14.00
Crab Stuffed Mushrooms
Lightly fried panko breaded portobello mushrooms stuffed with a special blend of crab, cream cheese and spices served with a drizzle of sriracha		 $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: windmillbar51.comopentable.com

Reviews

Valerie Wright
If you’re looking for great food with phenomenal atmosphere… Look no further than The Windmill! Not only did they cater to my gluten free needs… But they also allowed our dog to sit with us on the patio. The food was some of the best we’ve ever had… SO glad we decided to eat here! Great service as well… Thanks Jessica T! We live out of state… But if we didn’t… This would be our go-to spot!

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Joey Knapp
We use this place for business lunches and dinner, great service and even more amazing EATS

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Tania Brackett- REALTOR (WWW.SOLD406.COM)
“I recently dined at The Windmill and was blown away by their shrimp and scampi fettuccini. The dish was cooked to perfection, with tender shrimp and flavorful scampi sauce that was absolutely delicious. I also had the pleasure of trying their mango margarita, which was the perfect complement to my meal. The Tara our service was friendly and attentive, and the ambiance was cozy and welcoming. Overall, I highly recommend The Windmill for anyone looking for a delicious meal in a great atmosphere.”

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Jeren Benner
Had a nice family dinner at the Windmill a couple of days ago. The service was excellent, the food was excellent! Would definitely recommend the chicken fried steak, the chicken Alfredo and the finger steaks.

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Bryan Haderlie
Went here for a splurge and glad we did. Crab stuffed mushrooms were very good. My medium rare ribeye was perfectly prepared and delicious. Four in our party had seafood which was well prepared, juicy, delicious. Service was first rate. Portions were generous, including the sides. You’ll pay a bit more than a chain steakhouse, but you’ll get your money’s worth.

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Clark Johnson
I always question why food quality varies so much. One time is good, the next time boring and tasteless? I change my reviews for the Windmill every time I go.

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Vanessa Phillips
I’d come here for the tomato soup alone! It’s drool worthy! The chicken fried steak was just fine, I should have gotten my husbands sweet potato fries instead of the mashed potatoes though

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Jenn Sky
First time trying this place and wish I would have went years ago! The food is so good from appetizers to main coarse. We got stuffed mushrooms and Sriracha chicken as appetizers and can’t recommend enough! However the prime rib and ribeye were amazing! They have the best prime rib I have ever received from a restaurant in town!!! Will definitely be returning.

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Lucas Eibensteiner
The food is amazing. Perfectly cooked and delicious. Lots of gourmet dishes to choose from!! Our server was clearly trying her best to be attentive to the many customers she had. Great tap beer and wine selection!!

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Rob Gudgeon (Azraiderrob)
We found this restaurant in Billings on our way to Red Lodge Montana. The food was top notch and the service was very good. We stopped in for lunch and they have a very nice lunch menu.

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