Based on 370 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
816 S Main St, Weatherford, TX 76086
Phone: (817) 818-2948
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Nancy D.T.
Date night…again..second try.
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Crystal Sheets
Pizza was delish. Trevis was good but wished it had more sauce. The schiacciata, I could’ve eaten it all myself.
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Corey Grube
My wife, mother-in-law, and myself came in to have an Italian dinner and the food was pretty mediocre. My wife and I had gotten pizza to go from this place before and it’s pretty solid would definitely get it again. However, the pasta was another store. My mother-in-law got lasagna and it was very bad. There was almost no sauce on it and it lacked flavor. She claimed it was some of the worst she has ever eaten. I got the lemon and caper chicken and I’m not sure how they cooked it but there was very little sauce and the chicken was very thin and I assumed it was frozen during the cooking process it had no marks on it to even look like it was cooked in a skillet or even baked. The homemade pasta was good but everything else was pretty lacking my wife got pizza and it was a solid choice as always. I guess make your own opinions but i was pretty let down.
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Benjamin Nye
Best meatballs I ever had. The Nutella Pana Cotta and Espresso are a great way to finish the meal.
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Stacey Ditchley
Normally, I LOVE their margarita pizza, tonight however, they did an incredibly awful job at trying to distribute the toppings. I added chicken to mine. There was two basil leaves, no pesto & VERY little flavor. I also ordered a supreme, and they did the same awful job at distributing the toppings on both pizzas. One slice would have half the toppings of the pizza, while the rest had nothing truly disappointed.
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Jennifer Hicks
Ordered Chicken Parmesan and Linguine with mushrooms. Linguine was good. Chicken was not. Very, very dry. Requested more sauce. Had to wait to heat and it came in a small plastic cup less than 1/3 full. Waitress asked if chicken was ok we said no. She let Monica know. Was surprised to see bill came out at full price when meal was barely touched and customer had stated it was overcooked. Monica came out. Explained that the dish was perfect and that the edges could be dry but she had checked it when sent back and that’s how it should have been. Basically said this was real Italian food not fast food and asked if we had been there before. I thanked her and left. The chicken was dry as cotton and in any country would not have been good. It was not our first time there but it will be our last simply because of how they handled a legitimate concern.
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Shane Maddux
This place is underrated to me. The food is authentic. They have their own Gluten Free menu for those that want it. The owner is from Italy and makes the great Limoncello. The pizza sauce is one of the best I’ve had. and the basil pesto taste great. The basil seems really fresh. I would recommend this place to anyone seeking authentic Italian.
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Jeremy moore
Tried this quaint Italian restaurant at 2pm on a Friday – not one other person which seemed odd.
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Molly Crocker
This place is a hidden gem! We ordered the charcuterie board and the veggie pizza with a basil pesto swirl. The presentation was beautiful and the flavor is amazing! The chef came out with our charcuterie board and explained everything. The server was sweet and helpful. We really enjoyed everything about the experience. The whole place is decorated with awards and news articles. This is 100% the new spot in Weatherford!
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Bianca M
ate here tonight and was not impressed. while the server (long black hair) was nice, the pizza came out very undercooked and was almost inedible. the owner was not very likable either and gave everyone death glares around the restaurant. good employees, but management needs to be fixed
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