Based on 67 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10761 Jamacha Blvd, Spring Valley, CA 91978
Phone: (619) 467-7699
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–8:30 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Abigail Bushnell
Went in Saturday to order 2 giant pizzas for our party on Sunday. The person working was so nice and patient with me cause I was confused. When we picked up the pizzas the next day they were done on time and all the party goers raved. 2 giant pizzas was a bit more than enough for 30 hungry kids and adults. Nice to have this pizza place in our neighborhood. A nice reliable alternative to the big brands. We will be back!
… more
Jack Moreno
I like the family run pizza joints. I’ve been here several times now and had several pizzas and a philly steak sandwich, and they have been quite good.
… more
Vixen Gal
Do NOT look any further for a new pizza place to try because Narahs pizza is the best around town for some fresh pizza! For the staff, They are always so kind and very polite and make you feel like you’re at home! No complaints there! My boyfriend and I tried this place because we saw it on a delivery app once and had a coupon and decided to give it a go and it did not disappoint. The menu is original and has such a vast variety of food from pizza to calzones to chicken nuggets to wings! There is something here for the whole family. The Birria pizza is to die for it’s the perfect combination of spicy and salty. The meat is cooked to perfection so soft and tender and it’s almost like eating authentic Mexican tacos but on a pizza. They provide birria soup or the broth to put on your pizza and some lime. This pizza is definitely our favorite. I recommend the Buffalo pizza as well as its super delicious and comes with purple onion. The prices are great around $18-$20 for the 18 inch specialty pizza which is a great price range for freshly made pizza made with love and tender loving care! Not sure why people complain about the doughy-ness of the pizza as mine wasn’t doughy it was an amazing combo of crunchy crust. This place is hands down our favorite, and when we are lazy to cook this is where we go! Perfect for a date or something new to show your friends, this place deserves all the stars!
… more
Christopher S
I guess they rushed the order? I don’t know, maybe if you find this appetizing then we have different ideas of what good pizza is. I should have stuck to tribute or Brooklyn. No sauce, definitely a skim cheese blend and bland. The wings were dry and burnt, I thought they were oven baked? The pepperoni was sparse and honest a digiorno would be better. The BBQ chicken was way too sweet and no pineapple with huge chunks of onion. The people seem nice though. I don’t like leaving bad reviews but man this was just not good. I don’t want a refund or anything, I just hope they put out better stuff for our money.
… more
License2Diva
OOOO’ My! That Pizza Is The Best!
… more
Thomas Trapp
This restaurant has been open over an year and hasn’t been able to get the quality or the taste of their foods figured out. We have ordered on and off since their opening. I pulled up the website and called in my order for a sausage, bell pepper and onion pizza, an order of spaghetti with marinara sauce and an order of garlic bread. Unfortunately, the pizza was as thin as paper and the crust taste like flour and water, bland completely saltless. The spaghetti with marinara sauce tasted like canned sauce with added spices and it was spicy to the taste. The amount of pasta portioned for a serving was very small. The garlic bread needed to be toasted more. Now looking at the online menu, the garlic bread is supposed to come with the spaghetti. However, the person taking my order stated that the restaurant is under new management and had not gotten to the website to make the needed changes. Ok.. I will give him that one. A small mistake. When I picked up the order I also took a new menu. Low and behold the NEW menu states spaghetti with sauce AND garlic bread. I was charged for the bread that was supposed to be part of the meal. Not a good thing! I must say, access to the restaurant is great, located right across from where I live. The prices, higher then expected. For what I ordered, the food was mediocre. Would I order again, NOT EVER!
… more
Steve Wilson
After searching for a good Philly Cheesesteak at 4 other places, I hit the jackpot at Milo’s Pizza and Deli. “Original Philly Cheesesteak” ribeye meat with grilled onions, mushrooms and green peppers. Topped with creamy soft mozzarella cheese on a original Italian Roll. Strips of soft meat unlike the chewy meat crumbles in the other places. Owners are very kind. It’s a hole in the wall family business so to go.
… more
Ulia M.
Waaaay too DOUGH-EY. I have pictures showing how we kneeded our slices. Two stars just because they have great customer service and are very polite. The 2 pizzas looked great with lots of cheese and toppings but unfortunately I’ve never had 2 pizzas that were this under cooked in my life. We were hungry and ate the toppings and the crust (they were great) and tried to salvage 1 pizza in the oven…that didn’t work too well…
… more
Abdullah Al Sabag
ALL the reviews posted are from the PREVIOUS owners/business. This place changed ownership and names 4 times since early 2020. Went from Nara’s -> Narah’s -> Pizza Heaven -> and now Milo’s. The pizza recipe seemed to have been handed down every time with only slight differences in taste/quality between owners. We only ever purchased pizza from them at a rate of maybe 2-3 times per month, all year long. The current owner, however, has completely changed the recipe. We just purchased a 16″ pizza which was thin, dark (slightly overcooked), and the tomato sauce tasted like it came off one of those microwavable/frozen pizzas from Walmart. The dough/crust doesn’t taste as sweet and soft as before and overall the pizza was on the saltier side. This place has been completely ruined for me and what’s worse, this is the second time we’ve ordered from Milo’s because we had a similarly bad experience a few weeks ago but decided to give them another shot. Seems to me that they probably changed the recipe and thickness of the pizza just to cut on costs, but I’m sure at this point it’ll just cost them customers. Definitely lost a years-long customer in me but I might come back once they change ownership again (like they inevitably will in about a year or so).
… more
Hugo Colmenero Corona
This is personally one of the greatest looking pizzas that I have had in front of me to eat. The taste of this birria pizza with the birria soup on the side makes it one of my favorites as in pizzas that I’ve eaten in my entire life. I definitely recommend this pizza place.
… more
… View more